Gian Marco Trattoria Menu

A generous 4 ft. submarine sandwich typically includes a variety of meats such as ham, salami, and turkey, complemented by cheese, lettuce, tomatoes, onions, and a selection of dressings.

A five-foot-long submarine sandwich filled with layers of meats, cheeses, and vegetables, served with a side of marinara sauce.

Ham, salami, turkey, cheese, lettuce, tomatoes, and a variety of condiments on a 6-foot long sub roll.

Side blue cheese included

Calamari lightly battered and fried served with tomato sauce.

1/2 tray serves 6-8 people, full tray serves 6-8 people. served with a side of honey mustard sauce.

1/2 tray serves 6-8 people, full tray serves 6-8 people. fresh little neck clams stuffed with seasoned breadcrumbs.

1/2 tray serves 6-8 people, full tray serves 6-8 people. miniature hot dogs in pastry served with a side of mustard.

1/2 tray serves 6-8 people, full tray serves 6-8 people. provolone, prosciutto, ham, genoa salami, fresh mozzarella, roasted red peppers, artichoke hearts and olives.

Jumbo portobello cap stuffed with sauteed spinach roasted red peppers and goat cheese. drizzled with aged balsamic reduction.

1/2 tray serves 6-8 people, full tray serves 6-8 people. calamari, clams, mussels, shrimp and eggplant rollatini served with tomato sauce.

Assortment of fresh mozzarella sun-dried tomatoes and roasted red peppers with fresh basil drizzled with extra virgin olive oil.

1/2 tray serves 6-8 people, full tray serves 6-8 people. mozzarella cheese breaded, then fried, served with sauce.

1/2 tray serves 6-8 people, full tray serves 6-8 people. bagels topped with tomato sauce and fresh mozzarella.

1/2 tray serves 6-8 people, full tray serves 6-8 people. large, white button mushrooms with our homemade stuffing.

1/2 tray serves 6-8 people, full tray serves 6-8 people. fresh zucchini lightly battered, then fried served with sauce.

Crisp romaine lettuce tossed with caesar dressing parmesan cheese and croutons.

1/2 tray serves 6-8 people, full tray serves 10-16 people. our classic caesar salad with grilled marinated chicken.

Tri-color fusilli pasta grilled chicken fresh mozzarella black olives and sun-dried tomatoes and with balsamic vinaigrette.

1/2 tray serves 6-8 people, full tray serves 10-16 people. marinated grilled chicken, romaine lettuce, fresh mozzarella, roasted red peppers, tomatoes, olives and red onions and balsamic.

1/2 tray serves 6-8 people, full tray serves 10-16 people. mixed baby greens, cherry tomatoes, bermuda onion hard provolone and balsamic vinaigrette.

Iceberg and romaine lettuce with olives tomatoes carrots cucumbers onions and balsamic vinaigrette.

An assortment of sandwiches available on italian, rye, whole wheat, foccacia or semolina bread.

3 lb. minimum a selection of seasonal fresh fruit.

3 lb. minimum fresh shrimp served with lemon wedges and cocktail sauce.

3 lb. minimum an assortment of fresh vegetables with a side of vegetable dip.

An assortment of our homemade wraps.

Curly tube pasta tossed with chicken tomatoes feta cheese and spinach in a light garlic and oil.

1/2 tray serves 6-8 people, full tray 10-16 people. cavatelli pasta with sautéed garlic, fresh broccoli and extra virgin olive oil in a light broth with a touch of tomato sauce.

1/2 tray serves 6-8 people, full tray 10-16 people.

1/2 tray serves 6-8 people, full tray 10-16 people.

Fettucini pasta tossed in a butter parmesan cheese and cream sauce.

1/2 tray serves 6-8 people, full tray 10-16 people. fresh little neck clams sautéed in garlic and extra virgin olive oil in a fresh plum tomato or white wine sauce.

Lobster filled ravioli in a brandy cream sauce with shrimp.

1/2 tray serves 6-8 people, full tray 10-16 people.

1/2 tray serves 6-8 people, full tray 10-16 people. tomato sauce, garlic and oil or butter.

1/2 tray serves 6-8 people, full tray 10-16 people.

Fresh basil panchetta and green peas sauteed with scallions and vodka in a pink sauce with imported rigatoni.

1/2 tray serves 6-8 people, full tray 10-16 people. spinach filled ravioli finished in a mushroom champagne sauce.

1/2 tray serves 6-8 people, full tray 10-16 people.

1/2 tray serves 6-8 people, full tray 10-16 people.

Served with a choice of pasta or salad.

Served with a choice of pasta or salad.

Served with a choice of pasta or salad.

Served with a choice of pasta or salad.

Served with a choice of pasta or salad.

Served with a choice of pasta or salad.

1/2 tray serves 6-8 people, full tray serves 10-16 people. veal scallopini topped with spinach, eggplant and ricotta then layered with mozzarella and a fresh basil marinara sauce.

Served with a choice of pasta or salad.

Served with a choice of pasta or salad.

Tender chicken on-the-bone with potatoes mushrooms sausage and hot peppers in a white wine sauce. served with a choice of pasta or salad.

Served with a choice of pasta or salad.

1/2 tray served 6-8 people, full tray serves 10-16 people. layered with prosciutto, roasted peppers, fresh mozzarella, topped with sliced tomatoes, in a marinara and chicken reduction sauce.

1/2 tray served 6-8 people, full tray serves 10-16 people. sautéed with garlic, onions and finished in a balsamic reduction.

1/2 tray served 6-8 people, full tray serves 10-16 people. tender chicken breasts, francese style, topped with asparagus and melted mozzarella in a white wine lemon sauce.

Half tray.

Half tray.

Half tray.

Half tray.

2 large homemade meatballs.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Half tray.

Breaded veal cutlets topped with marinara sauce and melted parmesan cheese, served on a toasted sub roll.

Breaded chicken cutlet topped with tomato sauce and melted cheeses, typically served on a toasted sub roll.

Served with a choice of pasta or salad.

Savory Italian sausage with melted mozzarella and tomato sauce.

Italian sausage with provolone cheese, typically includes sautéed peppers, onions, and a marinara sauce.

Chicken Cutlet on a sub roll.

Boar's Head turkey, typically served with lettuce, tomatoes, onions, and provolone cheese, dressed with mayo on a sub roll.

Genoa salami and provolone on a sub roll, typically includes lettuce, tomato, onion, and a dressing of oil and vinegar.

Sliced ham and provolone cheese accompanied by lettuce, tomato, and onion, dressed with mayonnaise on a fresh sub roll.

Ham, Genoa salami, and provolone cheese on a sub roll, typically includes lettuce, tomato, onion, and a dressing of oil and vinegar.

Ham, salami, capicola, and provolone, typically includes lettuce, tomato, onion, and dressing on a toasted Italian roll.

Tuna salad served on a sub roll, typically includes lettuce, tomato, and onions.

2 Homemade risotto balls served with marinara sauce. Contains no meat.

2 large homemade meatballs.\n\n

Side blue cheese included

Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, pecorino and mozzarella cheese, with extra virgin olive oil and herbs.\n\n

Served with blue cheese.\n\n

Calamari lightly battered and fried, served with tomato sauce.\n\n

1/2 tray serves 6-8 people, full tray serves 6-8 people. served with a side of honey mustard sauce.

Stuffed with seasoned breadcrumbs, typically includes garlic and parmesan cheese, and is often finished with a light broth or olive oil and diced tomatoes.

Crispy golden potato strips seasoned with a hint of salt.

Italian bread lightly toasted with a spread of garlic butter, often garnished with herbs.

Jumbo portobello cap stuffed with sautéed spinach, roasted red peppers, and goat cheese. Drizzled with aged balsamic reduction.\n\n

Tower of grilled vegetables over cannellini white bean salad.\n\n

Assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil, drizzled with extra virgin olive oil.\n\n

1/2 tray serves 6-8 people, full tray serves 6-8 people. mozzarella cheese breaded, then fried, served with sauce.

Serves 2-3. Calamari, clams, mussels, shrimp and eggplant rollatini served with tomato sauce.\n\n

Shrimp topped with seasoned Panko breading and finished with a lemon white sauce.\n\n

Half tray.

Mixed baby greens, sun-dried tomatoes, asparagus and goat cheese topped with balsamic vinaigrette.\n\n

Greens tossed and chopped with pepperoni, salami, hard provolone, fresh mozzarella, roasted peppers, tomato onions and olives.\n\n

Romaine lettuce, sliced flank steak, caramelized onions, tomato and gorgonzola cheese. Topped with ranch dressing.\n\n

Baby spinach, sliced strawberries, toasted walnuts, yellow raisins, and feta cheese tossed in a honey poppy seed dressing.

Marinated grilled chicken, crisp romaine lettuce, fresh mozzarella, roasted red peppers, tomatoes, olives and red onions drizzled with balsamic vinaigrette.\n\n

Fixed baby greens with diced fresh mozzarella and tomatoes with balsamic vinaigrette.\n\n

Iceberg and romaine lettuce with olives, tomatoes, carrots, cucumbers, onions and balsamic vinaigrette.\n\n

Tri-color fusilli pasta, grilled chicken, fresh mozzarella, black olives, sun-dried tomatoes and with balsamic vinaigrette.\n\n

Jumbo grilled shrimp, dried cranberries, almonds, roasted pears and mixed greens tossed in a raspberry vinaigrette.\n\n

Gluten-free.

Italian egg drop soup featuring beaten eggs, fresh spinach, and parmesan cheese in a rich chicken broth.

Tender pieces of chicken and noodles immersed in a homemade broth, typically accompanied by carrots, celery, and onions.

Gluten-free.

Gluten-free.

A medley of seasonal vegetables sautéed in garlic and olive oil, typically including broccoli, carrots, and peppers.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Grilled chicken, roasted peppers and mozzarella drizzled in balsamic.

Fresh plum tomato sauce, homemade mozzarella, fresh basil and extra virgin olive oil.\n\n

Fresh tender chicken coated with a spicy buffalo sauce topped with mozzarella cheese.

Barbeque chicken, cheddar cheese, bacon and mozzarella drizzled with ranch dressing.

Our special ricotta sauce, provolone, grated pecorino and mozzarella with herbs and spices.

Tomato sauce, mozzarella, pepperoni, Italian sausage, tri-color peppers, red onion and mushrooms.

Breaded chicken cutlets with tomato sauce and mozzarella.

Broccoli, spinach, mushrooms, sliced tomatoes, red onions, roasted peppers, fresh garlic, eggplant, tomato sauce and mozzarella.\n\n

Our basic pizza topped with baked ziti and melted mozzarella cheese.

Fresh chopped plum tomatoes, basil, red onion, garlic, pecorino cheese drizzled with extra virgin olive oil.

Our basic pizza topped with baked ziti and melted mozzarella cheese.\n\n

Barbeque chicken, cheddar cheese, bacon and mozzarella drizzled with ranch dressing.

Fresh chopped plum tomatoes, basil, red onion, garlic, pecorino cheese drizzled with extra virgin olive oil.\n\n

Tomato sauce, mozzarella, pepperoni, Italian sausage, tri-color peppers, red onion and mushrooms.

Fresh plum tomato sauce, homemade mozzarella, fresh basil and extra virgin olive oil.\n\n

Fresh tender chicken coated with a spicy buffalo sauce topped with mozzarella cheese.\n\n

Grilled chicken, roasted peppers and mozzarella drizzled in balsamic.\n\n

Breaded chicken cutlets with tomato sauce and mozzarella.\n\n

Our special ricotta sauce, provolone, grated pecorino and mozzarella with herbs and spices.

Broccoli, spinach, mushrooms, sliced tomatoes, red onions, roasted peppers, fresh garlic, eggplant, tomato sauce and mozzarella.

Delicious Square pan pizza topped with fresh mozzarella, fresh plum tomato, garlic, basil and a drizzle of olive oil.\n\n

Square pizza cooked in a pan to perfection.

Our homemade dough filled with mozzarella cheese and the toppings. Served with one side of marinara sauce.\n

Served with side of ketchup.\n\n

Soft ravioli stuffed with cheese. Optional sauces include garlic and oil, marinara, butter, oil, vodka, or pink sauce.

Choice of penne, whole wheat linguini, rigatoni, cappellini, spaghetti, or gluten-free penne. Sauce options include no sauce, garlic and oil, marinara, butter, oil, vodka sauce, or pink sauce.

Meat Ball is cooked in marinara sauce. Not available plain.

Mozzarella sticks paired with fries. Sauce options include garlic, marinara, butter, oil, vodka, or pink. Side sauce choices range from marinara to blue cheese.

Also available on whole wheat wrap. Marinated grilled chicken, portobello mushroom, tomato, spinach with our homemade roasted garlic mayonnaise.

Also available on whole wheat wrap. Grilled marinated chicken, diced mozzarella, shredded iceberg lettuce, olives, red onions, diced tomatoes, and balsamic vinaigrette.

Also available on whole wheat wrap. Our traditional cheesesteak topped with lettuce, tomato and mayonnaise.\n\n

Also available on whole wheat wrap. Marinated grilled chicken, fresh romaine lettuce, grated pecorino cheese with Caesar dressing.\n\n

Also available on whole wheat wrap. Grilled marinated chicken, cheddar cheese, shredded iceberg lettuce, diced tomatoes, onions and honey mustard dressing.\n\n

Also available on whole wheat wrap. Tender chicken, bacon, dijon mustard, melted swiss cheese, with crisp lettuce and tomatoes.\n\n

Also available on whole wheat wrap. Buffalo chicken topped with shredded monterey jack cheese and chunky blue cheese.\n\n

Grilled chicken, sun-dried tomatoes, spinach, fresh mozzarella and balsamic vinaigrette.\n\n

Grilled marinated chicken, roasted peppers, fresh mozzarella and balsamic vinaigrette.\n\n

Fresh parma prosciutto, homemade mozzarella, roasted red peppers, spinach and balsamic vinaigrette.

Chopped chicken topped with cheese.\n\n

100% Angus. All burgers include lettuce, tomato, red onion, and french fries.\n\n

100% Angus burger topped with our homemade sauce and melted mozzarella cheese.\n\n

Penne pasta tossed in a ricotta cheese and tomato sauce. topped with melted mozzarella cheese.

Pasta paired with meatballs. Options include penne, whole wheat linguini, rigatoni, cappellini, spaghetti, or gluten-free penne.

Served with marinara.

Boneless short rib with wild mushrooms and pecorino romano over rigatoni.

Shrimp sautéed with garlic, wild mushrooms and sun-dried tomatoes in white wine with a touch of tomato sauce.

Curly tube pasta tossed with chicken, tomatoes, feta cheese, and spinach in a light garlic and oil.

Cavatelli pasta with broccoli in a garlic and oil sauce.

Potato pasta dumplings tossed with ground veal, beef and pork cream tomato sauce.

All entrées served with a choice of salad.

Fresh little neck clams sautéed in garlic and extra virgin olive oil in a fresh plum tomato or white wine sauce.

Lobster filled ravioli in a brandy cream sauce with shrimp.

Flat pasta with spinach and portobello mushrooms sautéed with garlic, onions, diced tomatoes and extra virgin olive oil.

Penne pasta in a spicy blend of garlic, onions, Italian sausage and hot peppers in a light basil tomato sauce.

Fresh basil, pancetta, and green peas sautéed with scallions and vodka in a pink sauce with imported rigatoni.

Jumbo shrimp in a spicy marinara sauce. Served over linguini.

Jumbo shrimp sautéed with garlic and fresh tomatoes in a lemon, butter , white wine sauce served over angel hair pasta.

Tri-color cheese filled tortellini tossed with asparagus and mushrooms in a pink sauce.

Mussels, clams, shrimp and calamari in a garlic wine sauce over linguini.

Jumbo Shrimp in a lemon, white wine sauce over angel hair pasta.

All entrées served with a choice of pasta or salad.

All entrées served with a choice of pasta or salad.

Tender chicken on the bone with potatoes, mushrooms, sausage and hot peppers in a white wine sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

All entrées served with a choice of pasta or salad.

Tender chicken in a caper lemon sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Chicken breast with spinach, sun-dried tomatoes and wild mushrooms in a marsala wine sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Chicken on the bone with rosemary, artichokes, potatoes and roasted peppers in a white wine garlic sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Italian sausage and tender chicken breast sautéed with red onions, potatoes, peppers, mushrooms and rosemary in a light brown sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Tender chicken breasts sautéed with mushrooms, and hot peppers in a white wine sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Chicken breasts served in a light marsala wine sauce with asparagus, sun-dried tomatoes and mushrooms topped with melted mozzarella. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Breast of chicken layered with prosciutto, roasted red peppers, fresh mozzarella, topped with sliced tomatoes, fresh garlic and herbs in a marinara and chicken reduction sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Grilled chicken topped with roasted red peppers, and fresh mozzarella finished with balsamic reduction. Served with a side of mixed vegetables. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

Tender chicken breasts, francese style, topped with asparagus tomato and melted fresh mozzarella in a white wine lemon sauce. All entrées served with a choice of pasta or salad. Our chicken is Hormone and Antibiotic Free.

All entrées served with a choice of pasta or salad.

All entrées served with a choice of pasta or salad.

All entrées served with a choice of pasta or salad. Thinly sliced veal sautéed with portobello mushrooms and sun-dried tomatoes in a port wine sauce.

All entrées served with a choice of pasta or salad. Veal topped with Parma Prosciutto and fresh mozzarella in a prosecco pink sauce.

All entrées served with a choice of pasta or salad. Veal scallopini with mushrooms, caper and olives in a light marinara.

All entrées served with a choice of pasta or salad. Veal medallions topped with prosciutto, fresh spinach and mozzarella in a sherry wine sauce.

All entrées served with a choice of pasta or salad. Veal scallopini topped with spinach, ricotta and eggplant, fresh mozzarella and finished in a basil marinara sauce.

All entrées served with a choice of pasta or salad. Veal medallions served with roasted peppers and shrimp topped with mozzarella and a touch of fresh tomato sauce.

All entrées served with a choice of pasta or salad. Served over sautéed spinach, mushrooms, capers and tomatoes in a white wine sauce.

All entrées served with a choice of pasta or salad.

All entrées served with a choice of pasta or salad. Served in a fresh plum tomato sauce with kalamata olives and onions. Served with a side of vegetables.

All entrées served with a choice of pasta or salad.

Layers of rich chocolate cake with chocolate filling.

Graham cracker crust filled with a tangy key lime custard, typically includes whipped cream topping.

Assortment of Snapple and Joe's teas. Options include lemon, diet, peach varieties, and Joe's special half & half and lemon tea.

2 liter soda available in Coke, Diet Coke, Sprite, Diet Sprite, Ginger Ale.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

8.4 oz.