Gialina Menu

Star Rout Farms Little Gem Lettuces w/ Caesar dressing*, white anchovies & Parmigiano Please note, this dressing contains raw egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

De Stefano Burrata w/ blood oranges, fennel,, arugula, balsamico & warm flatbread

Warm Gorgonzola Stuffed Medjool Dates from Star Route Farms w/ Marcona almonds, wild arugula & balsamic condimento (4 dates to an order)

Roasted Carrots from Star Route Farms w/ Greek yogurt, zaatar spice & chili oil

Crispy Yukon Gold Potatoes w/ smoked paprika aioli*

Marinated Artichokes w/ farro, lemon-dill crema, Yuzu togarashi & herbs

Roasted Cauliflower w/ muhammara (roasted pepper-walnut spread), pomegranate molasses & sesame seeds This dish is GF and contains walnuts.

Pork & beef meatballs w/ tomato sauce & aged provolone

A side of your house dressing. 2oz

Side of our flatbread

8oz dough ball make from 2 types of flour, yeast, water & sea salt. Nuthin else!

Atomica- tomato sauce, red onion, portobello mushrooms, Calabrian chiles & mozzarella

Atomica + sausage = Moto Moto- tomato, portobello mushrooms, red onion, Calabrian chilies, mozzarella & sweet Italian sausage

Four Cheese Pizza- provolone, dolce Gorgonzola, ricotta, Pecorino Romano & garlicky herbs Please do not add tomato sauce as an add-on to this pizza, it becomes too soggy. If you want sauce, please get a side instead. Both you & the pizza will be much happier!

Sumac Spiced Lamb, Spring onions, mozzarella, herbed salad, tahini yogurt

tomato sauce, mozzarella & basil

portobello mushrooms, caramelized onions, preserved lemon, thyme, Valle d'Aosta fontina, truffled pecorino & wild arugula Picture omits the arugula, so you can see the pizza better

tomato sauce, oregano, mozzarella, Pecorino & Parmigiano

New York New York Pizza (tomato sauce, oregano, mozzarella, Parmesan, Pecorino Romano) + Enzo's pepperoni +Mike's Hot Honey For To Go pizza, Mike's Hot honey is served on the side. Drizzle it on before eating.

Basil-Pistachio pesto, portobello mushrooms, black olives, mozzarella, ricotta & ricotta salata

Yukon Gold potatoes, smoked bacon, red onion, thyme, dolce gorgonzola & mozzarella

Tomato sauce, red onions, sweet Italian sausage & provolone

Kids Pizza-tomato sauce & mozzarella cheese. Nothing else. No herbs

8 oz dough ball made from 2 types of flour, yeast, sea salt & water. Nuthin' else!

1 each Gluten Free Crust for baking at home

2 oz ramekin of Tutto Calabrian chilies

Pan Roasted Mary's Chicken Breast, basil aioli*, soft polenta & artichokes *contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Little Meatballs in tomato sauce over soft polenta, fresh ricotta, basil & Parmigiano

Tiramisu, layers of ladyfingers soaked in brandied coffee with layers of mascarpone & cocoa powder. * contains raw egg *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Flourless Chocolate Pistachio Cake w/ whipped cream & cocoa powder. Gluten free but not vegan. Contains nuts

Nutella, mascarpone & Amaretti crumbs

Soave Classico 'Otto' Prá 2023 Veneto Made by the Godfather of Soave Classico. This is not your Granny's Soave! Bright & dangerously delicious, this mid-weight white has aromas of green apple, citrus, flowers & grapefruit

Rosé Prosecco di Valdobbiadene, Sommariva Veneto, NV Sparkling & refreshing. Made from Raboso & Pinot Noir grapes with notes of strawberry & honeyed quince.

Roero Arneis, Giovanni Almondo 2022 Piemonte Great minerality & floral notes of honeysuckle & almonds

Verdicchio, Colleleva 2022 Marche The nose on the wine has hints of peach and pear. In the glass, soft fruit up front precedes a crisp, pleasantly grassy finish with a kiss of acidity.

Aglianico ‘Brizio’, Capolino Perlingieri 2021 Campania Pronounced (a-lee-ahn-ico). This deep dark red is produced not far from Naples, which gives it a sun drenched quality. Robust black plums, Mediterranean herbs, a bit of leather & licorice. A grippy complex finish, perfect pizza wine.

Montepulciano d'Abruzzo, Vallevo 2017 Abruzzo 100% Montepulciano grapes. Full bodied and a little earthy. Aromas and flavors of black plum, black cherry, herbs, and black olives surround a wonderful meaty texture, with enough chewiness to make the wine stand up to food. This is the ideal 'spaghetti red,' and perfect with our red pizzas.

Roero Nebbiolo, Giovanni Almondo 2021 Piemonte 100% Nebbiolo grapes from the Roero area across the river from the famed Barolo/Barbaresco region. This is a more approachable Nebbiolo, without the gripping tannins. Instead you have hints of cherry/strawberry/red currant. Think elegant Pinot Noir.

Nero d’Avola/Perricone, “Giato” Centopassi 2022 Sicilia Rustic, full-bodied & flat out delicious! Made by a co-op in Sicily

Primitivo, Perrini Puglia 2021 100% Primitivo, the same grape as our Zinfandel. The grapes are certified organic and produce a soft elegant wine that is rich & full bodied with a hint of warm spiciness. .

Fort Point Beer Co. Lobos Hazy IPA is in honor of Lobos Creek, where their Presidio brewery gets its fresh water. Bursting with hop aroma, plush mouthfeel and citrus flavors. This Hazy IPA is wildly refreshing & quaffable

Fort Point's Italian style pilsner

Local Brewer Fort Point's Villager IPA

Italy's favorite beer

Sierra Nevada Pale Ale

Non-alcoholic beer from Clausthaler

750 ml bottle of Pellegrino sparkling water