Giadas Trattoria Menu

Homemade pizza sauce with bell peppers, onions, mushrooms, black olives, broccoli, tomatoes, and mozzarella cheese.

Our tomato sauce with sliced Roma tomatoes and fresh basil covered with parmesan and fresh mozzarella cheeses.

Pesto based with our tomato relish, shaved chicken, mozzarella and parmesan cheeses, and fresh basil drizzled with a balsamic reduction.

Signature buffalo sauce and homemade ranch dressing with spiced chicken, red onions, celery, mozzarella, and gorgonzola cheese.

Sweet fig preserves topped with crispy prosciutto, spinach, fresh mozzarella, and aged parmesan cheese.

Extra virgin olive oil based with homemade boursin, provolone, mozzarella, and aged parmesan with fresh garlic.

Homemade Italian sausage, salami, pepperoni, pancetta, and prosciutto served on top of provolone cheese and a spicy red chili sauce.

Homemade pizza sauce with pepperoni, Italian sausage, fresh mozzarella, parsley, and sweet hot peppers.

10” made with your choice of toppings.

Mixed greens topped with fresh mozzarella, sliced Roma tomatoes, and fresh basil then topped with a balsamic reduction.

Our homemade bread baked with garlic and four assorted cheeses served with Giadas homemade marinara.

Prince Edward Island Blue Shell Mussels steamed in Giadas homemade marinara or scampi-white wine-butter sauce.

Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomato, pepperoncini peppers, and mozzarella cheese.

Roma tomatoes, red onion, fresh basil, diced mozzarella, and garlic baked over a Parmesan crostini and finished with balsamic reduction.

French fries topped with buttermilk ranch, bacon with melted Cheddar and Mozzarella cheeses.

Hand cut calamari, lightly breaded and flash-fried golden brown, served with Giadas homemade marinara, and Thai red pepper-chili sauce.

A rich blend of cheeses with spinach and artichoke hearts topped Parmigiana style and served with panini points.

Thinly sliced and hand breaded onions, flash-fried and served with our Cajun rémoulade.

Our award winning, hand-cut Salmon over mixed greens with Roma tomatoes, cucumbers, pine nuts, sundried tomatoes, artichoke hearts, black olives, Parmesan croutons, provolone and mozzarella. Served with house creamy Italian dressing. * **Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of food borne illness.

Cold wedge of iceberg lettuce topped with Roma tomatoes and crispy bacon with crumbled Bleu cheese dressing.

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, crumbled bacon, croutons, and shredded mozzarella and cheddar cheeses.

A mixture of fresh greens with grilled chicken breast, grapes, mushrooms, tomatoes, diced cucumbers, bacon, almonds, gorgonzola cheese, and crispy croutons. Served with our homemade creamy Italian dressing.

A mixture of fresh greens with Roma tomato wedges, cucumbers, sliced red onions, pitted Kalamata olives, pepperoncini peppers, and crumbled feta cheese. Served with our Greek vinaigrette.

Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with our house creamy Italian dressing over mixed greens.

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and shredded Parmesan cheese.

Granny Smith apples, candied pecans, dried cranberries and Gorgonzola tossed with a mixture of fresh greens. Served with our apple cider vinaigrette.

Fresh baby spinach topped with Gorgonzola cheese, crumbled bacon, Roma tomatoes, red onions, and croutons with our mustard vinaigrette.

Fresh eggplant, lightly breaded, then fried and topped with Giadas homemade marinara and baked with mozzarella and Italian-style bread crumbs in our stone oven. Served with your choice of pasta.

Six jumbo cheese ravioli tossed with rosé cream sauce and baked with mozzarella cheese in our stone oven.

Sautéed ham and pancetta tossed with spaghetti pasta in our carbonara sauce and topped with Italian-style breadcrumbs.

Spaghetti tossed with sautéed bell peppers, onions, and mushrooms over meatballs and baked with mozzarella cheese in our stone oven.

Layers of pasta sheets with creamed spinach, ricotta, parmesan, and Romano cheeses in our rosé cream sauce, then topped with mozzarella cheese and baked in our stone oven.

Potato pasta simmered in tomato cream sauce with roasted garlic, roasted red peppers and sliced Italian sausage, then finished with vodka.

Fresh tomatoes, onions, squash, zucchini, red peppers, fried eggplant, and bowtie pasta served in light balsamic white wine sauce and finished with feta cheese.

Veal scaloppini topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Veal scaloppini with sautéed sliced prosciutto, spinach, and fresh mushrooms tossed in mozzarella marsala cream served over cheese ravioli.

Veal scaloppini with sautéed mushrooms, capers, and Roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Layered veal scaloppini and fried eggplant topped with Giadas homemade marinara and baked with mozzarella, parmesan, and Italian-style breadcrumbs in our stone oven. Served with your choice of pasta.

Sautéed shrimp, bacon, spinach, and tomatoes tossed with spaghetti pasta in a Cajun-cream sauce.

Seared sea scallop and lump crab meat over creamy Italian rice with asparagus, peas, and pancetta in white balsamic reduction.

Grilled marinated salmon baked with our balsamic glaze and served with garlic mashed potatoes. * ** Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of food borne illness.

Sautéed shrimp, scallops, mussels, and clams with fresh tomatoes and fresh basil tossed with a rosé cream sauce and fettuccine pasta.

Sautéed shrimp and scallops with spinach and tomatoes tossed with bowtie pasta in a scampi white wine-butter sauce.

Grilled or fried marinated chicken breasts topped with Giadas homemade marinara sauce, Italian breadcrumbs and mozzarella cheese, baked until golden brown. Served with your choice of pasta.

Grilled marinated chicken breasts topped with sautéed mushrooms in a Pellegrino marsala wine sauce. Served with your choice of pasta.

Sautéed blackened chicken with onions, bacon, fresh mushrooms, spinach, and tomatoes tossed with bowtie pasta and velouté cream sauce.

Grilled marinated chicken breasts topped with sautéed mushrooms, capers, and Roma tomatoes in a classic picatta sauce. Served with your choice of pasta.

Grilled marinated chicken breasts layered with sliced eggplant, prosciutto, roasted red peppers, and fresh mozzarella, then covered in white wine sauce. Served with your choice of pasta.

Grilled marinated chicken breasts topped with our tomato relish and baked, served over angel hair pasta with sautéed spinach, mushrooms, and roasted red peppers in a Boursin-cream sauce.

Grilled marinated chicken breasts topped with tomatoes, mushrooms, sliced prosciutto, three-cheese cream sauce, baked in our stone oven and served with a side of spaghetti Alfredo.

Twin chicken breasts marinated in olive oil lemon and fresh herbs char grilled over an open flame. served grilled or blackened.

Served with house salad caesar salad or soup. served grilled or blackened.

* **Consuming raw or undercooked meats, seafood, shellfish or eggs may increase the risk of food borne illness.