Giacomo's Restaurant Menu

Sauteed in capers, garlic oil and sun-dried tomatoes

White wine, mushrooms, artichokes, garlic butter

Mushrooms and shallots with marsala wine

Lemon, white wine, capers and garlic butter

Provolone and prosciutto in marsala sauce

Veal cutlet topped with prosciutto in creamy wine sauce

Breaded veal cutlet with provolone and marinara

Breaded chicken cutlet with provolone and marinara

Basil cream sauce with black olives and capers

Marinara wine sauce with mushrooms and bell pepper

Lightly egg battered in garlic lemon sauce

Sun-dried tomatoes, marsala brown sauce

Shrimp, scallops, clams lobster and mussels, red or white over pasta

Calamari, scallops, shrimp, mussels in red wine sauce over pasta

Red or white, shrimp and scallops in clam sauce

Marinara or Alfredo over Pasta

Shrimp, lobster, scallops in lemon white wine sauce over pasta

Chunks of filet steak, marsala wine, mushrooms hot and sweet vinegar peppers and olives

Garlic butter or termanese sauce