Giacomo's Melrose Menu

Over tomato and basil sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Cured Italian meats, cheeses, and rotating assortment of accompaniments.

Over baby arugula and grape tomatoes, honey basil vinaigrette.

Garlic toast topped with tomato, red onion, crumbled goat cheese, and balsamic drizzle.

Served with marinara sauce.

Choice of sauce: Pesto, fra diavolo, red, giacomo, and scampi.

Roasted corn tartar sauce.

Crispy wontons topped with ginger soy marinated raw tuna, seaweed salad, bean sprouts, jalapeño, and spicy mayo aioli.

Fried eggplant rolled in ricotta and spinach over marinara.

Sauteed in a spicy, garlic, oil, and white wine.

Sautéed in garlic, oil, and white wine.

Breaded fettuccine Alfredo over marinara.

Breaded fried mozzarella.

Traditional, garlic croutons. Homemade Caesar dressing is made with raw eggs. Dressing on side

beets, goat cheese, candied walnuts, walnut vinaigrette\n

Tomato, fresh mozzarella, EVOO, and balsamic drizzle.

Imported Italian meats, cheeses, pepperoncini, roasted red peppers, artichoke hearts, crispy pancetta, tomato, chopped romaine, and balsamic vinaigrette. Dressing on side

Marinara sauce.

Penne pasta tossed in a creamy alfredo sauce, typically featuring butter and parmesan cheese.

Marinara sauce.

Sun-dried tomatoes, escarole, and white wine Gorgonzola sauce.

Puttanesca sauce.

Garlic cream sauce.

Pesto cream sauce.

Pancetta, onion, eggplant, fontina cheese, and plum tomato.

Baby arugula, roasted red peppers, and white wine cream sauce.

Chicken, mushrooms, spinach, mascarpone, and plum tomato.

Olives, capers, anchovies, and plum tomato.

Classic beef and pork ragù.

Plum tomato-ricotta sauce.

Broccoli rabe and plum tomato-smoked mozzarella sauce.

Diced tomato and garlic cream sauce.

Asparagus, prosciutto-squash purée, and mascarpone cream sauce.

Linguine, penne, gluten-free penne, fusilli, or potato gnocchi.

Mushrooms, prosciutto, and sweet Marsala wine reduction served with a side of linguine.

Linguine, Penne, Gluten-Free Penne, Fusilli, or Potato Gnocchi.

Lemon, capers, artichoke hearts, and white wine sauce served with a side of linguine.

Linguine, penne, gluten-free penne, fusilli, or potato gnocchi.

Stuffed with prosciutto and fontina, served over sautéed spinach and crispy potatoes, Madeira wine sauce with hazelnuts.

12 oz sirloin, broccoli rabe, potato cake, and red wine blue cheese demi-glace.

Sesame crusted tuna, grilled vegetables, potato cake, and soy aioli. This item is cooked to order or contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled vegetables, potato cake, and Mediterranean BBQ.

Grilled vegetables, potato cake, and sesame-roasted red pepper vinaigrette.

Grilled vegetable, potato cake, and puttanesca sauce.

Vegetarian. Eggplant, onions, mozzarella, and plum tomato.

Vegetarian. Fresh sage-mascarpone cream sauce.

Pesto, Fra Diavolo, red, scampi, Giacomo, or spicy Fracomo.

Pesto, Fra Diavolo, Red, Scampi, or lobster-based options like Giacomo and Fracomo.

Pesto, Fra Diavolo, Red, Scampi, Giacomo, or Fracomo.

Tender scallops in a choice of sauces, including Pesto, Fra Diavolo, Red, Scampi, or specialty options like Giacomo (lobster-based red with béchamel) and Fracomo (spicy Giacomo).

Succulent shrimp with choice of Pesto, Fra Diavolo, Red, Scampi, or lobster-based Giacomo sauce. Spicy option available.

Pesto, Fra Diavolo, Red, Scampi, Giacomo (lobster-based red with a touch of béchamel), or Fracomo (spicy Giacomo).

Clams, mussels, shrimp, scallops, and calamari.

Half lobster, mussels, and clams with choice of Pesto, Fra Diavolo, Red, Scampi, or Giacomo sauce (lobster-based red with a touch of Béchamel).