Giacomo's Boston North End Menu

Green salad with caesar dressing and cheese.

With tomato sauce.

Mozzarella cheese that has been coated and fried.

With diced tomato in a garlic cream sauce.

Squid.

Vegetarian. With a side of pasta in a marinara sauce.

Breaded chicken covered with mozzarella cheese and marinara sauce. Served with a side of pasta in a marinara sauce.

Buttery bread that is topped with garlic.

Sautéed with mushrooms and prosciutto with a marsala wine sauce. Served with a side of pasta in a marinara sauce.

Vegetarian. Served with eggplant, onions, and mozzarella cheese in a plum tomato sauce.

Vegetarian. Served in a fresh sage and mascarpone cheese sauce.

With diced asparagus in a prosciutto and mascarpone cheese sauce.

Sautéed with mushrooms and prosciutto with a marsala wine sauce. Served with a side of pasta in a marinara sauce.

Breaded veal covered with mozzarella cheese and marinara sauce. Served with a side pasta in a marinara sauce.

Breaded chicken covered with mozzarella cheese and marinara sauce. Served with a side of pasta in a marinara sauce.

Shrimp, scallops, calamari, clams, and mussels.

Served with fresh grilled vegetables and a side of pasta marinara.

Served with fresh grilled vegetables and a side of pasta marinara.

Mozzarella cheese that has been coated and fried.

Choice of sauce.

Buttery bread that is topped with garlic.

Tomato, fresh mozzarella, basil, extra virgin olive oil, and balsamic drizzle.

Green salad with caesar dressing and cheese.

Imported cheese, soppressata, and roasted red peppers.

With tomato sauce.

Rolled and stuffed with ricotta, Romano, and mozzarella cheese in a tomato sauce.

With fresh tomatoes on toasted ciabatta bread.

Creamed filled mozzarella ball, diced fresh tomatoes, basil, olive oil, and balsamic glaze.