Plates
- Seasonal SaladMango Peach Vinaigrette, Puffed Grain, Berries, Greens$10.00
- Brussels Caesar SaladShaved Brussels sprouts, croutons, and Parmesan$10.00
- FritesTruffle aioli$10.00
- ArtichokesHerb aioli$10.00
- CauliflowerGreek yogurt, Pistachio vinaigrette, Buckthorn, Pasteli$13.00
- Fried EggplantHoney Cumin Soy Glaze, Potato Strings, Greens$14.00
- OctopusOregano Vinaigrette, Charred Lemon, Potato$18.00
- CavatelliLemon Vinaigrette, Puffed Grain, Berries, Greens$16.00
- SlidersBiltong Spice, Pickles, Sauerkraut$12.00
- SalmonCajun Spice, Mango Salsa, Harissa Risotto (6oz)$38.00
- ChickenBarbecue Rub, Aged Apple Crème Fraiche, Spiced Risotto$24.00
- FiletChili Spice, Cilantro and Jicama Salad (6oz)$38.00
- RibeyeWorcestershire Aioli, Succotash (16oz)$46.00
- Market Fish$32.00
- Feature Flatbread$15.00
- Seafood Feature$32.00
- Taco Feature$10.00
Schiacciate
- Cheese FlatbreadTomatoes, fresh mozzarella, and basil$14.00
- MargheritaTomatoes, fresh mozzarella, basil$14.00
- Spinach And Goat CheeseMarinara$14.00
- Spicy Sausage And Yellow PepperMarinara and mozzarella$14.00
- Aged PepperoniMarinara and mozzarella$15.00
- Prosciutto And ArugulaMarinara and mozzarella$15.00
Charcuterie
- Combo Board$44.00
- Cheese BoardTriple crème brie (cow, France), the stag white Cheddar (cow, Wisconsin), and mobay (sheep, goat, USA)$24.00
- Meat BoardSalami gin and juice (lamb, pork, USA), Finocchiona (pork, Italy), and prosciutto (pork, Italy)$24.00
- Bar Nuts$5.00
Desserts
- BaklavaOrange gel, bulgar wheat, and angostura whip$10.00
- Limoncello CakeBerry sauce and candied lemon$10.00
- TiramisuChocolate sauce and sabayon$10.00
- Almond Cake$10.00
- Sandeman Tawny Port 20$12.00
Soup and Salads
- Chicken SaladChicken breast, fruit, goat cheese, almonds, fried garbanzo beans, and lemon vinaigrette$18.00
- Salmon SaladSalmon filet, mixed greens, basil, oranges, toasted sesame, and soy honey vinaigrette$19.00
- Caesar SaladShaved Brussels sprouts, croutons, and Parmesan$9.00
- Featured Soup$6.00
- Tomato Bisque$6.00
- Seasonal Salad$10.00
Starters
- Garlic Oregano FritesTruffle aioli$10.00
- Flash Fried ArtichokesBasil aioli$10.00
Sandwiches
- Fried ChickenPickles and Cajun$12.00
- Grilled CheeseCheddar, gruyere, mozzarella, tomato, and bacon$12.00
- CapreseTomatoes, buffalo mozzarella, and pesto$12.00
- Black Bean BurgerTomato jam, mixed greens, pickles, and kale$12.00
- Feature Sandwich$14.00
Bowls and Plates
- Chicken BowlChive risotto, pickled vegetables, and lemon vinaigrette$15.00
- Salmon Bowl6 oz. Sesame-crusted salmon, miso, vegetables, and risotto$22.00
- CavatelliBlistered vegetables, roasted chicken, and chive oil$16.00
- TrioYour choice of a half sandwich (Caprese, grilled cheese), a cup of soup, and salad$15.00
Schiacciate (Flatbreads)
- MargheritaTomatoes, fresh mozzarella, and basil$14.00
- Spinach And Goat CheeseMarinara$14.00
- Aged PepperoniMarinara and mozzarella$15.00
- Smoked Salmon SchiacciataHerb cream cheese, capers, and pickled onions$15.00
Desserts
- TiramisuChocolate sauce and sabayon$10.00
- Limoncello CakeBerry sauce and candied lemon$10.00
Events
- Bourbon Club March 26th 6pm$64.20
- Bourbon Club April 9th 6pm$64.20
- Sick-Dreyer Wine Dinner April 19th$96.30
- Bourbon Club April 23rd 6pm$64.20
- Cocktail Class April 28th 3:30pmJoin us on Sunday, April 28th at 3:30pm for our Private Cocktail Class. Limited Seats are available. Tax and Gratuity are included in the price. In the notes be sure to list any allergies or other ticket holders that you wish to be seated with. No Cancellation or Modifications 48hrs prior to the event. Tickets will be online and nothing is to be picked up prior to event.$64.20
- Chef's Table April 30th 7pmJoin us Tuesday, April 30th for this multi-course tasting menu, presented by the Gia Culinary Team, including beverage pairings by Dan Lis, Beverage Director. Tax and Gratuity are included in the price.$102.72
Merchandise
- Leather CoastersDesigned by Clayton and Crume$15.00
Half Price By-The-Glass List Sparkling
- Acquesi Moscato D' Asti 2020$11.00
- Argyle Blanc De Blancs N/V$17.00
- House Frizzante$6.50
- Poema Rosé Cava N/V$8.00
- Sick-Dreyer Crémant Extra Brut N/V$18.00
- Terriero Prosecco N/V$9.00
- Veuve Duvernay Brut N/V$9.00
Menu Gallery
Menu Gallery
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