GhostBar Menu

White Cheddar Queso, Tortilla Chips

Artichoke hearts and spinach blended with a creamy cheese mix, typically served with a side of crispy tortilla chips or warm bread for dipping.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Salmon bites, typically served with a delicate horseradish sauce, garnished with red onion, capers, and fresh dill on crostini.

Chicken and melted cheese folded in a flour tortilla, typically includes sour cream and salsa.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Trio of tacos: choose from veggie, beef, or chicken.

Shrimp tacos in soft shells, your choice of grilled or southern fried.

6 pieces. Naked Or Southern Fried.\r\nChoice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.

Spinach dip, fried calamari, 4 piece chicken wing and french fries

Romaine, red peppers, carrots, banana peppers, broccoli and red onion.

Cheesesteak filled with sliced steak, melted cheese; choice of french fries, sweet potato fries, side salad, or no side.

7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce

Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, side salad, or choose without a side.

Linguine pasta served with sautéed shrimp in a creamy Alfredo sauce.

Penne pasta combined with tender salmon, typically includes a harmonious blend of herbs and a creamy sauce.

Linguine pasta served with salmon, typically includes a blend of herbs and a light cream or olive oil-based sauce.

Grilled chicken paired with a medley of bell peppers, typically includes a blend of herbs and spices to enhance the flavors.

Turkey seasoned with lemon pepper, typically roasted to highlight the flavors.

Shrimp, choice of grilled or southern fried, served as entrée.

Shrimp tossed in a sweet chili sauce, often accompanied by scallions, showcasing a balance of sweetness and mild spice.

Grilled or Southern fried catfish, choice of preparation method.

Grilled Salmon and choice of one freshly made Ghost Side.

Succulent lobster tail with choice of grilled, blackened, or fried preparation.

Sirloin steak with choice of temp: from rare to well done.

Filet mignon with choice of temp: rare to well done.

Jumbo shrimp seasoned with lemon pepper, typically sautéed with a hint of garlic and white wine.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed potatoes infused with roasted garlic flavor

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

A mix of selected seafood, typically includes shrimp, mussels, and calamari, gently tossed with seasoned rice.

Potatoes, cut into bite-sized pieces, fried until hot and juicy, then typically seasoned to enhance their natural flavor.

Mashed potatoes, generously topped with cheddar cheese, crispy bacon bits, and a dollop of sour cream, embodying a hearty companion to any meal.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Shrimp, choice of grilled or southern fried.

Salmon, choice of grilled or southern fried.

Lobster tail: Choice of grilled or southern fried.

Toasted bread lightly brushed with a blend of garlic butter and herbs.

Chicken and waffle served with choice of wing sauce: hot lemon pepper, lemon pepper, BBQ, mild, ghost, sweet heat, plain, or honey glazed sweet chili.

Chicken & Eggs Brunch Pizza: Served with chicken and your egg choice (scrambled, over easy/med/hard, optional cheese). Select a side from hot n juicy, grits, or cheese grits.

Pork chop with choice of egg style (scrambled, over easy/med/hard, optional cheese), available grilled or Southern fried.

Typically includes eggs, choice of bacon or sausage, cheese, and a touch of sauce, served on a freshly baked bread or roll.

Egg & Potato Pizza: Choice of scrambled, over easy, med, hard eggs, option to add cheese.

Thick slices of Texas toast, lightly toasted to golden perfection, often served as a hearty addition to brunch meals.

Cheese omelette with choice of American, Provolone, or Swiss. Served with potatoes or grits.

Whisked eggs gently folded with a medley of fresh vegetables, typically including bell peppers, onions, mushrooms, and tomatoes.

Three-egg omelette filled with ham, sausage, bacon, and cheese. Served with choice of potatoes or grits.

Salmon bites served on a bed of creamy grits, typically includes a blend of herbs and spices to enhance the flavors.

Pork chop sandwich with choice of grilled or southern fried pork chop. Served with lettuce and tomato.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Two slices of French toast, typically including a blend of milk, eggs, and cinnamon, gently griddled and finished with a dusting of powdered sugar.

Waffles served with a selection of toppings that typically includes fresh fruit and a sweet syrup.

Homestyle potatoes, typically roasted, featuring a comforting blend of spices and herbs for a simple, yet satisfying taste.

Two eggs your way: scrambled, over easy/medium/hard, optional cheese addition.

Two eggs, choice of scrambled, over easy, medium, or hard, optional cheese addition.

A medley of fresh fruits, typically including seasonal selections, served in a bowl.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Artichoke hearts and chopped spinach blended with a creamy cheese mixture, typically served warm with a side of crispy tortilla chips for dipping.

Chicken quesadilla filled with jack and cheddar cheeses, complemented by salsa and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Romaine, red peppers, carrots, banana peppers, broccoli and red onion.

6 pieces. Naked Or Southern Fried.\r\nChoice of BBQ, Lemon Pepper, Hot Lemon Pepper, Sweet Heat, Mild, Hot or Ghost Sauce.

Crispy bacon combined with a unique blend of ingredients, typically served as a flavorful starter or addition to salads.

Sausage typically paired with a unique blend of spices, offering a robust flavor profile.

Spinach dip, fried calamari, 4 piece chicken wing and french fries

Sliced turkey seasoned with lemon pepper, typically includes a blend of zesty lemon zest and cracked black pepper.

Steak and eggs pizza, choice of steak temp: from rare to well done.

Filet mignon on pizza; choice of temperature: rare to well done.

Grilled shrimp, sauteed peppers, brown gravy over grits.

Catfish, lightly breaded and fried, typically served over creamy stone-ground grits, often accompanied by a blend of spices.

Thinly sliced steak, melted cheese on a hoagie roll. Options include french fries, sweet potato fries, side salad, or no side.

7 oz patty, american cheese, bacon, crispy onion strings and bbq sauce

Chicken club sandwich with choice of grilled or southern fried chicken. Options for handheld side include french fries, sweet potato fries, or side salad. Option to omit side available.

Linguine pasta and shrimp tossed in a creamy alfredo sauce, typically includes parmesan cheese.

Penne pasta tossed with chunks of salmon, typically includes a creamy or tomato-based sauce, garnished with herbs.

Linguine pasta with salmon, often accompanied by a creamy or tomato-based sauce, garnished with herbs.

Grilled Salmon and choice of one freshly made Ghost Side.

Southern fried or grilled catfish. Selection includes choice of style.

Lobster Tail\n\nGrilled, blackened, or fried. Choose your favorite preparation.

Fresh potatoes, cut and cooked until tender, then seasoned with a blend of spices to create a hot and juicy experience.

Mashed potatoes mixed with cheddar cheese, sour cream, and bacon bits, offering a rich and comforting side dish.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy mashed potatoes infused with roasted garlic flavor

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Tender macaroni enveloped in a rich cheese sauce, generously topped with succulent lobster pieces, often finished with a crispy breadcrumb topping.

A blend of rice with a mix of seafood, typically includes shrimp, calamari, and mussels.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.