Bowls now come with a whole ramen egg! House-made taberu rayu (spicy japanese chili paste) is the source of heat for our silky, spicy, chicken-y kara miso ramen. Topped with sous vide pork belly chashu, corn, pea shoots, and green onions. Paired with a snappy, extra-thin, house-made hakata-style noodle, kara miso is substantial yet doesn’t weigh you down.