Ghost Bar Restaurant Menu

Tender penne pasta with seasoned Cajun chicken in a creamy sauce, garnished with herbs and served with a slice of garlic bread.

Crispy deep-fried Oreos drizzled with chocolate and powdered sugar, accompanied by a scoop of vanilla ice cream.

Tender macaroni in a creamy cheese sauce with chunks of succulent lobster, topped with a golden, crispy cheese crust.

Creamy mashed potatoes topped with melted cheese, crispy bacon bits, and a sprinkle of fresh herbs.

Choice of grilled, Southern fried, or blackened catfish.

Seasoned grilled chicken breast topped with sautéed red and green bell peppers, served with a side of creamy mashed potatoes.

House-made mac and cheese with blackened crawfish tails, served alongside a tender oven-baked turkey wing.

Crispy fried shrimp tossed in a sweet chili sauce, topped with scallions.

Crispy salmon bites coated in a golden breading, served with a tangy dipping sauce and a carrot garnish.

White Cheddar queso and tortilla chips.

Creamy blend of spinach and artichokes topped with melted cheese, served with tri-colored tortilla chips.

Crispy fried calamari rings served with tangy marinara sauce, pickled vegetables, and a lime wedge.

Crispy salmon bites coated in a golden breading, served with a tangy dipping sauce and a carrot garnish.

Grilled tortilla filled with seasoned chicken and melted cheese, served with salsa and sour cream.

Grilled tortilla filled with shrimp, melted cheese, and sautéed vegetables, served with sides of salsa and sour cream.

Three tacos. Filled with your choice of veggie, beef, chicken, or shrimp.

Shrimp tacos with choice of grilled, Southern fried, or blackened preparation.

6 pieces. Naked or southern fried. Choice of BBQ, lemon pepper, hot lemon pepper, sweet heat, mild, hot, or Ghost sauce.

Assorted platter with choice of sauces: Hot Lemon Pepper, Lemon Pepper, BBQ, Hot, Mild, Ghost Sauce, Sweet Heat, or Plain.

Brined and fried chicken wings, typically served with buffalo sauce and blue cheese dressing.

Double-decker hamburger with American cheese, lettuce, tomato, mayo, and fries.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crispy tortilla chips topped with melted cheese, jalapeños, sour cream, tomato salsa, and pico de gallo.

Shrimp, crawfish, cream cheese, cheddar, bell peppers, onions, served with fried corn bread chips.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Fresh cauliflower battered and deep fried, typically tossed in a tangy sauce, and garnished with sesame seeds.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A mix of fresh greens, sliced tomatoes, red onions, carrot strips, and banana peppers.

Baby spinach, fresh strawberries, red onions, toasted almonds, and feta cheese, served with a poppyseed dressing.

Thin slices of beef with melted cheese. Side options: French fries, sweet potato fries, side salad, or no side.

Juicy patty, choice of meat temperature, served with your pick of fries, sweet potato fries, side salad, or no side.

Chicken Club Sandwich Grilled, Southern Fried, or Blackened. Comes with French fries, sweet potato fries, side salad, or no side.

Ghost loaded burrito with choice of French fries, sweet potato fries, side salad, or no side.

Tender chicken with crisp romaine, Parmesan, and Caesar dressing in a wrap. Choice of side: fries, sweet potato fries, salad, or no side.

Penne pasta in a creamy salmon sauce, garnished with herbs and served with a slice of garlic toast.

Linguine in a creamy tomato sauce with chunks of salmon, garnished with herbs, served with a slice of toasted garlic bread.

Penne pasta with sautéed vegetables, garlic, and a white wine lemon butter sauce.

Choice of grilled, Southern fried, or blackened chicken tenders.

Seasoned grilled chicken breast topped with sautéed red and green bell peppers, served with a side of creamy mashed potatoes.

Grilled salmon and choice of one freshly made Ghost side.

Tender lamb chops paired with creamy mashed potatoes, garnished with cherry tomatoes and fresh rosemary.

Sautéed shrimp seasoned with lemon pepper, served with a lemon butter sauce and fresh vegetables.

Roasted turkey breast seasoned with lemon pepper, served with mashed potatoes, homemade cranberry sauce, and a medley of sautéed vegetables.

Succulent lobster tail, choice of grilled, blackened, or fried.

Choice of grilled, Southern fried, or blackened shrimp.

Choice of meat temperature: Rare, Medium Rare, Medium, Medium Well, Well Done.

Crispy fried shrimp tossed in a sweet chili sauce, topped with scallions.

Shrimp with creamy grits. Egg preparation options: Scrambled, Over Easy, Over Medium, Over Hard, Add Cheese.

Pork chop paired with eggs. Choose scrambled, over easy, medium, or hard eggs, optionally with cheese. Pork chop options: grilled, southern fried, or blackened.

A ghost seafood tower typically includes an assortment of lobster tails, crab legs, oysters, shrimp, and clams, elegantly arranged over ice with lemon wedges.

Breaded chicken tenders typically served with french fries.

Crispy salmon bites paired with creamy grits.

Crispy fried catfish fillets paired with creamy grits and a side of scrambled eggs, garnished with fresh herbs.

Smoked turkey stuffed with a savory blend of chicken, shrimp, andouille sausage, rice, and creole spices. Typically includes bell peppers, onions, and tomatoes.

House-made mac and cheese with blackened crawfish tails, served alongside a tender oven-baked turkey wing.

Cajun fettuccine with shrimp, crawfish tails, andouille sausage, and roasted turkey wing in a creamy Cajun sauce.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Crisp sweet potato fries, golden and lightly seasoned.

Crispy, golden French fries lightly seasoned, served with a side of tangy ketchup.

Creamy mashed potatoes infused with garlic, garnished with a sprinkle of fresh herbs.

Tender steamed broccoli florets with a vibrant green color and a lightly seasoned finish.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Savory rice infused with seafood, featuring tender calamari and shrimp.

Seasoned potatoes, roasted to a golden brown, and coated in a rich, savory sauce.

Creamy mashed potatoes topped with melted cheese, crispy bacon bits, and a sprinkle of fresh herbs.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Rich chocolate cake with a molten center, topped with whipped cream and drizzled with chocolate and caramel sauces.

Creamy cheesecake slice topped with a vibrant strawberry sauce, accompanied by a dollop of whipped cream.

Creamy key lime pie slice with a graham cracker crust, drizzled with lime sauce, and garnished with whipped cream.

Traditional red velvet cake layered with creamy vanilla cheesecake and smooth cream cheese icing.

Oreo cookies baked in creamy cheesecake, layered with Oreo cookie mousse, and finished with a drizzle of chocolate ganache and milk chocolate rosettes.

Choice of grilled, Southern fried, or blackened shrimp.

Salmon side. Choice of grilled, Southern fried, or blackened preparations.

Succulent lobster tail. Choice of grilled, Southern fried, or blackened.

Bread topped with garlic and butter, baked until crispy and golden. Typically includes herb seasoning for added flavor.

A mix of fresh strawberries, blueberries, cantaloupe, and pineapple chunks, lightly dusted with powdered sugar.

Choice of catfish: grilled, Southern fried, or blackened.