Ghion Ethiopian Restaurant. Menu

2080 Cheshire Bridge Rd NE, Atlanta, GA 30324
  • Hot Beverages

    • Hot Tea

      $2.00
    • Cafe Latte

      $2.50
    • Macchiato

      $2.00
    • Coffee

      $2.00
    • Espresso

      $2.00
    • Buna

      Ethiopian coffee. Serves 2.
      $5.00
  • Cold Beverages

    • Perrier

      $2.00
    • Juice

      $2.00
    • Soda

      $2.00
    • Bottled Soda

      $2.00
    • Bottled Water

      $2.00
  • Beef

    • Ghion Cultural Special

      Combination of veggie plate with kifo, dry tibs, awaze tibs and doro wet.
      $35.00
    • Gored Gored

      Cubes of beef seasoned with special butter and spices. Prepared raw or cooked.
      $13.00
    • Awaze Tibs

      Small cuts of beef marinated and cooked with tomato, garlic, berbere, jalapeno pepper and spices. Spicy.
      $12.00
    • Zelzel Tibs

      Strips of charboiled beef sauteed with onion, and other spices. Served with awaze sauce (a red pepper sauce).
      $12.00
    • Lega Tibs

      Tender beef cubes sauteed with rosemary, onions and jalapeno pepper.
      $12.00
    • Quanta Firir

      Dried beef cooked in a stew made-up of berbere sauce, tomato, onions, garlic, and other spices.
      $12.00
    • Bozena Shiro

      Roasted and powered chickpeas (shiro) cooked with onion, tomato, garlic and pieces of small cut beef.
      $12.00
    • Kitfo Special

      Beef tarter seasoned with our special butter and mitnita (spicy red pepper powder) prepared raw or cooked.
      $15.00
    • Firfir

      Injera moistened with sauce made-up of tender pieces of beef, simmered in berbere (red pepper powder) sauce, flavored with garlic and other Ethiopian spices.
      $12.00
    • Derek Tibs

      Small cuts of beef sauteed with onion, rosemary, jalapeno pepper and tomato. Served with awaze sauce (a red pepper sauce).
      $12.00
    • Gomen Besiga

      Collard greens, beef cubes sauteed in garlic, onion and seasoned butter.
      $12.00
    • Alicha Tibs

      Small cuts of beef cooked with tomato, onions, garlic and other spices. Served with awaze sauce. Mild.
      $12.00
    • Half And Half

      Combination of kitfo and firir or a combination of kitfo and any tibs.
      $12.00
  • Lamb

    • Ye-Beg Tibs

      Tender pieces of lamb cooked with onions, garlic, rosemary and jalapeno pepper.
      $13.00
    • Ye-Beg Alicha

      Tender lamb stew cooked with curry powder and other exotic spices. Mild.
      $13.00
    • Dulet

      A combination of finely chopped lamb liver, tripe and ground beef, mixed with mitmita and seasoned butter.
      $13.00
    • Y-Beg Key Wot

      Tender lamb stew cooked with berbere and other spices. Spicy.
      $13.00
    • Misto

      A combination of ye-beg key wot and ye-beg alich.
      $13.00
  • Vegetarian

    • Shiro

      Roasted and powered chickpeas simmered to perfection with onions and tomato. Served with a salad.
      $10.00
    • Vegan Drek Tibs

      Small cuts of vegan beef (mocked) sauteed with onions, rosemary, jalapeno peppers and tomato. Served with awaze sauce.
      $13.00
    • Pasta With Veggie

      Pasta with vegan ground beef, cooked with fresh tomato, garlic and spices.
      $12.00
    • Rice With Veggies

      Basmati rice cooked with mixed vegetables and other seasonings.
      $12.00
    • Fish Awaze

      $12.00
    • Veggie Plate

      A combination of different lentils and other vegetables dishes.
      $13.00
    • Vegan Awaze Tibs

      Small cuts of vegan beef marinated and cooked with tomato, onion, garlic, berbere, jalapeno peppers and other spices. Spicy.
      $13.00
    • Pasta Marina

      Vegetarian sauce, fresh tomato, garlic and basil.
      $12.00
    • Fish Dulet

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms