Ghareeb Nawaz Menu

Boneless chicken cooked with butter, a variety of spices and fresh cream.

Flatbread stuffed with scrambled eggs and spices, pan-fried to a golden brown.

Tilapia fish wrapped in a bread

Fine minced beef cooked over the stove with spices, lentils (chana dal), cilantro and green chili, ground to make flat, round shapes and grilled.

Boneless chicken cubes marinated overnight in a blend of yogurt, ginger garlic paste, vinegar, lemon juice and spices, then cooked over the grill.

Boneless Lamb Curry in a Tomato Base

Chicken marinated with spices, green pepper, mint, onion, cilantro and yogurt steam-cooked naturally with fragrant basmati rice.

Mix vegetables marinated with spices, yogurt, onion, cilantro, green pepper, mint and steam-cooked naturally with fragrant basmati rice.

Served with rice, one chappati, two types of meat fry and two types of chicken curry with raita, onion and pickles.

Homemade yogurt mixed with cucumbers, carrots, and mild spices, serving as a refreshing dip.

Butter chicken on a bed of rice