Geyser Point Bar & Grill Menu

Fried Ribs tossed in a Peking Sauce and Cashews

“Cheezy” Bites, Tomato, and Peppers

Choice of Teriyaki, Thai Chili, or Sriracha Buffalo

served chilled with Soy-Lime Vinaigrette, Togarashi, Shishito Peppers, and Chili Aïoli

Spicy Slaw, Crispy Onions, Miso Tartar

Salami, Brisket, Chorizo, Bacon, ​Smoked Gouda Beer Cheese

with Chili-Salt (Plant-based)

with Smoked Gouda Beer Cheese Sauce, Roasted Red Bell Pepper, Arugula, Caramelized Onions, and Pretzel Roll

with Sweet Chili Glaze, Spicy Slaw, Lettuce, and Tomato

with Spicy Slaw, Pepper Jack "Cheese", Lettuce, and Tomato​

Mixed Greens, Wild Rice, Bell Peppers, Sesame Vinaigrette

Mixed Greens, Wild Rice, Bell Peppers, Sesame Vinaigrette

Mixed Greens, Wild Rice, Bell Peppers, Sesame Vinaigrette

Mixed Greens, Wild Rice, Bell Peppers, Sesame Vinaigrette

Black Pepper Turkey, Candied Bacon, Avocado Purée

Served with Vegetable Sticks, Grapes, and choice of Small Lowfat Milk or Small DASANI® Bottled Water

served with Grapes, Strawberry flavored Yogurt Smoothie and choice of Small Lowfat Milk or Small DASANI® Water

with Berries (Plant-based)

Fresh Fruit and Honey Yogurt

Raspberry Purée blended with flavors of Coconut and Pineapple

Made with Minute Maid® Strawberry Smoothie

44° North Mountain Huckleberry Vodka, Bols Crème de Cassis, Lemon Juice and Cranberry Juice

Rough Rider Whiskey perfectly mixed with Sweet-and-Sour

44° North Idaho Potato Vodka, Bacardi Superior Rum, Aviation American Gin, Cointreau and Sweet-and-Sour with a splash of Coca-Cola®

Tito's Handmade Vodka, Black Cherry, Lime Juice and Orange Juice topped with Columbia Crest H3 Merlot

Tito's Handmade Vodka, Black Cherry, Lime Juice and Pure Cane Sugar topped with Fever Tree Ginger Beer

Teremana Blanco Tequila, Grand Marnier Liqueur, Hella Cocktail Co. Smoked Chili Bitters, Lime, and Agave

SelvaRey Coconut Rum, Pineapple, Agave, and Hella Cocktail Co. Orange Bitters served over Ice

Three Olives Blueberry Vodka, Bols Blue Curaçao, and Minute Maid® Premium Lemonade with Juices of Lemon and Pomegranate topped with Sprite®

Old Forester Bourbon with Cranberry, Lime and Pomegranate juices topped with Fever-Tree Ginger Beer

Cruzan Mango Rum, Parrot Bay Coconut Rum, Bols Crème de Banana, Orange Juice, and Pineapple Juice with a float of Grenadine

Ketel One Botanical Cucumber and Mint, Lime Juice, and Pure Cane Sugar topped with Soda Water

Captain Morgan Original Spiced Rum, Bols Amaretto, and Tropical Juices topped with a float of Myer’s Original Dark Rum

Featuring Meiomi Rosé and Tito’s Handmade Vodka

Bacardi Raspberry Rum blended with flavors of Coconut, Pineapple and Raspberry Purée

Lunazul Reposado Tequila and Lime Juice blended with Strawberry Purée

Coastal California. Glass 14 | Bottle 53

America. Glass 13 | Bottle 53

Willamette Valley. Glass 16 | Bottle 64

Washington State. Glass 11 | Bottle 49

Columbia Valley. Glass 12 | Bottle 49

Columbia Valley. Glass 13 | Bottle 56

Columbia Valley. Glass 12 | Bottle 49

Spicy Slaw, Crispy Onions and Miso Tartar (For Fish, Milk, and Peanut/Tree Nut Allergies)

Fried Ribs tossed in a Peking Sauce and Cashews (For Gluten/Wheat, Egg, Milk Allergies)

“Cheezy” Bites, Tomato, and Peppers (For Egg, Milk, Fish/Shellfish, Peanut, Sesame, and Soy Allergies)

with Soy-Lime Vinaigrette, Togarashi and Shishito Peppers (For Fish, Milk, Peanut/Tree Nut Allergies)

Choice of Teriyaki, Thai Chili, or Sriracha Buffalo (For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies)

Salami, Brisket, Chorizo, Bacon, ​Smoked Gouda Beer Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

with Chili-Salt (For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies)

Black Peppercorn Turkey, Candied Bacon, Avocado Purée (For Fish/Shellfish and Peanut Allergies)

Mixed Greens, Wild Rice, Bell Peppers, Sesame Vinaigrette (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Mixed Greens, Wild Rice, Bell Peppers, Sesame Vinaigrette (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

Mixed Greens, Wild Rice, Bell Peppers, Sesame Vinaigrette (For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies)

with Spicy Slaw, Pepper Jack "Cheese", Lettuce, and Tomato​ (For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies)

with Smoked Gouda Beer Cheese Sauce, Roasted Red Bell Pepper, Arugula, Caramelized Onions, and Pretzel Roll (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

with Sweet Chili Glaze, Spicy Slaw, Lettuce, and Tomato (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

served with Grapes, Strawberry flavored Yogurt Smoothie and choice of Small Lowfat Milk or Small DASANI® Water. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

Served with Vegetable Sticks, Grapes, and choice of Small Lowfat Milk or Small DASANI® Bottled Water (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

served with Grapes, Strawberry flavored Yogurt Smoothie and choice of Small Lowfat Milk or Small DASANI® Water. (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Sesame Allergies)

with Greek Yogurt (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)

(For Fish/Shellfish, Peanut, and Sesame Allergies)