Get Thai Takeaway Menu

Ginger Pad King: Choice of chicken, pork, vegetables, tofu, beef, fish, shrimp, or mock duck, with fresh ginger, mushrooms, onions, bell peppers. Side of mixed salad or spring rolls.

Thai stir-fried selection of crisp vegetables. Options include chicken, pork, beef, tofu, fillet of fish, shrimp, or mock duck. Side of mixed salad or spring rolls.

L4 - Garlic Pepper Pad Gra Tiem: Choice of chicken, pork, vegetables, tofu, beef, fillet of fish, shrimp, or mock duck, served with garlic pepper sauce. Side of mixed salad or spring rolls.

Thai red curry, double spice level. Choice of chicken, pork, vegetables, tofu, beef, fish fillet, shrimp, or mock duck. Served with mixed salad or spring rolls.

Thai Green Curry with choice of chicken, pork, vegetables, tofu, beef, fish fillet, shrimp, or mock duck. Served with mixed salad or spring rolls.

Pad Thai with choice of protein: chicken, pork, vegetables, tofu, beef, fish fillet, shrimp, or mock duck. Served with mixed salad or spring rolls.

Pad See Ew - Choice of chicken, pork, vegetables, tofu, beef, fillet of fish, shrimp, or mock duck. Served with mixed salad or spring rolls.

Drunken noodle "Pad Kee Mao" with choice of chicken, pork, vegetables, tofu, beef, fillet of fish, shrimp, or mock duck. Served with mixed salad or spring rolls. 🌶️🌶️

L10 - Thai Fried Rice\n\nChoice of chicken, pork, vegetables, tofu, beef, fillet of fish, shrimp, or mock duck. Served with mixed salad or spring rolls.

Basil fried rice, "Khao Pad Kra Prow," spicy. Choice of chicken, pork, vegetables, tofu, beef, fish fillet, shrimp, or mock duck. Side of mixed salad or spring rolls.

4 pieces \r\nPlump crisped rolls of shrimp and chicken served with sweet chili sauce on the side

Lettuce, avocado, mango, carrot, tofu and mint surrounded in fresh rice wrapper

4 pieces \r\nSteamed dumplings with marinated minced chicken, shiitake mushrooms; served with sweet soy sauce

4 pieces \r\nSteamed dumplings of fresh spinach, carrots and snow peas, served with sweet soy sauce

4 pieces \r\nMarinated strips of white-meat chicken with Thai yellow curry powder, grilled to perfection; served with peanut sauce

4 pieces \r\nCrispy Thai pastry w/ minced chicken, potato, onion & Thai spices. \r\nServed with tangy "a-jad" cucumber sauce.

Freshly cut and breaded calamari, golden crisped and served with sweet chili sauce

Rice-flour battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts

5 pieces\r\nFried chicken wings, Thai style, served with sweet chili sauce

Fried chives in dough served with sweet soy sauce

Fried chicken wings, tossed with a Thai citrusy, dry roasted chili powder.

A coconut based broth with mushroom, onion, scallion, coconut milk, galanga, lemongrass, kaffir lime leaf

Glass noodle, tofu, scallion, napa cabbage, carrot, broccoli, clear vegetable broth

Sliced young mangoes, avocado, red onion, scallion, cashew nuts, carrot, cilantro and lime

Sliced beef, red onion, scallion, cucumber, tomato, carrot and rice powder tossed in a lime based dressing\r\n*Spicy

Shredded duck, red onion, scallion, tomato, pineapple, cashew nut, roasted chili paste, cilantro, lime\r\n**Spicy

Ground chicken, red onion, scallions, carrot, rice powder, in a lime based dressing\r\n*Spicy

Mixed greens, tomato, cucumber, carrot, red onion, fried tofu, avocado, with a creamy peanut dressing

With chili pepper, basil, onion, string beans, bell peppers and eggs

With chopped pineapple, scallion, white onion, cashew nut, egg and tomatoes

Your choice of protein or vegetable sautéed with julienned fresh ginger, mushroom, scallion, carrot, bell pepper and onion in a light soy-based sauce

Your choice of protein or vegetable sautéed with cucumber, tomato, onion, celery and pineapple, with a thick, sweet and tangy tomato based sauce

Your choice of protein or vegetable sautéed with garlic, onion, in a soy-based sauce, topped with dried garlic.

Your choice of protein or vegetable sautéed with, pineapple, cashew nuts, onion, scallion,celery, julienned carrot, bell pepper and mild chili paste

Your choice of protein or vegetable sautéed with Asian vegetables, mixed cabbage, traditional broccoli, baby corn and sliced carrots in a light soy-based sauce

Spicy chili sauce with choice of chicken, pork, tofu, vegetables, beef, shrimp, fish filet, crispy pork, or seafood.

Thin rice noodles sautéed with tofu, scallion, egg, bean sprouts and crushed peanuts

Broad flat rice noodles sautéed with Asian broccoli, egg and a rich soy based sauce

Broad flat rice noodles and egg sautéed with garlic, a touch of sesame oil, bean sprouts and scallion.

Glass noodles sauteed with bell pepper, scallion, carrot, onion, napa cabbage, tomato and egg

Rice noodles with bean sprout, bok choy, scallion in spicy, clear herbal broth.

Bamboo shoots, bell pepper slices, Thai basil, kaffir lime leaves and string beans in a spicy, chili-paste and a coconut milk curry

Potato, white onions and cashews in a creamy and nutty coconut milk curry

An island curry that is a bit more mild than our Red Curry but shares many of the same ingredients including string beans, bell peppers, kaffir lime leaves and chili paste.

Double-cooked tender ribs, short cut and served with a special sweet Thai herb sauce

Pieces of juicy, crispy pork belly served with bell peppers, sting bean, kaffir lime leaves in a ginger-curry paste

Pieces of juicy crispy pork belly served with “kana”/ chinese broccoli, garlic

Fried duck thigh & wing served with a special sweet Thai herb sauce

Sliced roast duck sautéed with our spicy "Kra Prao" basil sauce, served with bell peppers, onion and string beans

Sliced roast duck prepared with sliced avocado, string bean, bell peppers, pineapple and carrot, presented in a red coconut curry sauce

Fresh mixed vegetables and tofu sauteed with a rich soy-based sauce

Fresh mixed vegetables, tofu and chili sautéed in our basil sauce

Bell peppers, string beans, red-curry paste, ginger and kaffir lime leaves

Steamed soft tofu with broccoli in a peanut sauce

A street vendor classic. Thin rice noodles in a rich duck broth with scallion, celery, sprouts and a quarter roasted duck. Fried garlic pieces and cilantro on top.

House made clear chicken broth with slices of white meat chicken, sprouts, scallions, cilantro and thin rice noodles.

The most typical Thai dish. A Thai basil based sauce with garlic, bell and chilli peppers and onions, served with jasmine rice and a runny fried egg. As classic as it gets.

Whole red snapper, fried until crisp, in your choice of two traditional preparations.

Grilled salmon draped in tangy pre-ripe, young mango salsa

🌶️ \r\nAn aromatic and spicy red curry served with vegetables dressed over a grilled salmon

Rice stir fried with fresh crab meat, egg, scallion, onion.

A long filet of Swai, a typical river fish of Thailand, fried and prepared in the way of your choosing and served with fresh steamed vegetables.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Clear, refreshing bottled water.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Delicious, sweet and fragrant

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling water, effervescent and served chilled, offering a refreshing hydration option.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Wholesome brown rice to complement your meal.

Steamed fresh vegetables typically include a medley of broccoli, carrots, cabbage, and other seasonal vegetables, gently steamed to preserve their natural flavors and textures.

Homemade peanut sauce, commonly prepared with a blend of ground peanuts, spices, and aromatic herbs.

Plum sauce is a sweet and tangy condiment, often made with plums, sugar, and vinegar, complemented by a hint of ginger.

A blend of finely chopped cucumber, onions, and peanuts in a sweet and sour vinegar base.

A traditional Thai dipping sauce, often comprising a harmonious blend of soy sauce, garlic, and chili flakes, designed to complement dumplings.

A harmonious blend of sweetness and mild heat, this Thai sweet chili sauce combines chili peppers, garlic, sugar, and vinegar for a versatile dip or topping.

A traditional Thai condiment, this hot sauce is made with a blend of fresh chilies and garlic, offering a spicy kick to any dish.