Get N Go Fish Menu

Crispy fried catfish served with your choice of two side items.

Twelve nuggets or 7-9 strips with fries.

Crispy fried fish fillets paired with pickles and onions. Hot sauce included.

A dozen hand cut Catfish Nuggets.

Two pieces of carp, typically accompanied by lettuce, tomato, and tartar sauce, served on a suitable bread.

A combination of various dishes, typically featuring a selection of meats, vegetables, and sauces, designed to offer a diverse taste experience.

12 extra-large cajun battered shrimp.

Two fish fillets, typically served with bread pickles onion and hot sauce.

Fried shrimp seasoned with a blend of Cajun spices, typically served with your choice of two sides.

A single piece of deep fried fillet fish .

Large Whole Catfish fried crispy served with bread pickles onion and hot sauce.

Two pieces of deep fried buffalo fish served with bread pickles onions and hot sauce.

Buffalo sauce typically coats a tender chicken breast, served on a bun with lettuce and tomato.

Two pieces of carp, typically accompanied by lettuce, tomato, and tartar sauce, served on a suitable bread.

Carp fillet, typically served with lettuce, tomato, and tartar sauce on a bun.

Catfish strips deep fried served on toasted roll with pickles onions and roumalade.

12 extra-large cajun battered shrimp.

12-15 breaded oysters and cocktail sauce. served with bread pickles onions and hot sauce.

Two boneless 5-7 oz. pieces. served with bread pickles onions and hot sauce.

A dozen hand cut Catfish Nuggets.

Potatoes cut into wedges, baked until crispy on the outside, typically includes a sprinkling of coarse sea salt.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Tender collard greens, slow-cooked to perfection with savory seasonings.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Mushrooms typically prepared in a manner that highlights their natural texture and flavor, often sautéed with herbs and spices.

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Crispy fried fish fillets accompanied by spaghetti in marinara sauce, green beans with mushrooms, and a side of creamy coleslaw.

Tender green beans cooked with mushrooms and onions.

Perch fillet served on a bun with lettuce and tartar sauce, typically includes tomato.

Walleye fillet on a bun, typically includes lettuce, tomato, and tartar sauce.

Seasoned whiting fillet on a bun, typically includes lettuce and tomato.

Breaded cod served with tartar sauce, lettuce, and tomato on a toasted bun.

Seared scallops served on a sandwich bun, typically includes lettuce and a light dressing.

Salmon sandwich typically includes a marinated salmon fillet served between slices of bread, often accompanied by lettuce and tomato.

All dinners served with bread, pickles, onions and hot sauce.

All dinners served with bread, pickles, onions and hot sauce.

All dinners served with bread, pickles, onions and hot sauce.

All dinners served with bread, pickles, onions and hot sauce.

All dinners served with bread, pickles, onions and hot sauce.

All dinners served with bread, pickles, onions and hot sauce.

All dinners served with bread, pickles, onions and hot sauce.

Clear, refreshing bottled water.

Crispy fried catfish served with your choice of two side items.

Crispy fried fish fillets paired with pickles and onions. Hot sauce included.

Buffalo sauce and blue cheese crumbles served over shredded lettuce.

Fried shrimp seasoned with a blend of Cajun spices, typically served with your choice of two sides.

Twelve nuggets or 7-9 strips with fries.

Two boneless 5-7 oz. pieces with two sides. served with bread pickles onions and hot sauce.

All dinners served with bread, pickles, onions and hot sauce.

Grilled tilapia and shrimp over organic baby spinach with toppings. Glazed walnuts, fried onions, dried cranberries, tomatoes, and croutons. Served with two choice dressings.

Crispy shrimp, remoulade, coleslaw, tomato on a toasted roll.