Get in or Stay Behind

Michel , the founder of our food truck, brings a wealth of culinary expertise with an extensive background in professional kitchens across Cuba and the USA. With years of hands-on experience, Michel has honed they skills in a variety of culinary settings, from bustling city bistros to high-end restaurants. His diverse background encompasses a deep understanding of traditional Cuban cooking techniques as well as a dynamic ability to adapt and thrive in the fast-paced American food scene. Michel journey through different kitchen environments has equipped them with a robust skill set, from Cuba to USA, all underscored by a steadfast commitment to quality and authenticity in every dish they create.