Gervasio's Italian Family Restaurant Menu

Spicy long hot peppers stuffed with sharp provolone and proscuitto

Zucchini and cannelini bean fritters served with marinara

Crostini topped with fresh tomato and basil

Served in your choice of marinara or white wine garlic broth

Clams, Mussels, Scallops, Shrimp and Calamari in a cherry pepper white wine broth

Fried tender squid served with lemon and marinara

Our fried calamari tossed with cherry peppers and roasted garlic topped with balsamic glaze

Ten wings in traditional buffalo or sweet and spicy balsamic and onion

Served with bleu cheese and celery

Breaded bite-sized fresh mozzarella served with marinara

Tender chicken and pastina pasta simmered in a clear, homemade broth with a hint of carrot and celery.

Romaine, Parmesan cheese, croutons, tossed in caesar dressing

Our chopped Antipasto: crisp lettuce, tomatoes, red onion, olives, pepperoncini, egg, roasted beets, salami, provolone, house vinaigrette

Arugula, roasted beets, pistachios, ricotta salata, tossed in white balsamic dressing

Seasoned ribeye, mozzarella and american cheese served with a side of marinara

Chicken and buffalo sauce served with a side of bleu cheese

Served with French Fries

Served with French Fries

Served with French Fries

Breaded chicken cutlet with broccoli rabe, provolone and long hot peppers. Served with French Fries

Breaded chicken cultlet with vodka sauce and fresh mozzarella. Served with French Fries

Served with French Fries

Served with French Fries

Served with French Fries

American cheese, Buffalo Sauce and Bleu Cheese. Served with French Fries

Fresh mozzarella, tomato, basil and balsamic glaze. Served with French Fries

Served in slow cooked traditional meat sauce

Penne pasta served with homemade meatballs, typically includes a slow-cooked ragu sauce made from tomatoes and a blend of Italian herbs, finished with grated parmesan.

Served in vodka sauce of prosciutto, cream, parmesan and marinara

Sauteed eggplant served in marinara and garnished with ricotta

Traditional Roman pasta of pancetta and pecorino cheese in a spicy marinara sauce

Served with sausage and spinach in a roasted pepper cream sauce

Traditional Roman pasta of pancetta, pecorino cheese, and egg

Served in white wine garlic broth

Served over capellini

Served in your choice of marinara or white wine garlic broth

Sauteed shrimp, long hot peppers, and cherry tomatoes served in white wine garlic broth

Clams, Mussels, Scallops, Shrimp and Calamari served over capellini in your choice of marinara or white wine garlic broth

Stuffed with bolognese, spinach and ricotta

Served in oil and garlic

Pasta shells stuffed with ricotta and topped with mozzarella

Cheese ravioli served in a classic marinara sauce, typically includes a blend of cheeses encased in tender pasta.

Breaded and topped with marinara and mozzarella

Egg-battered and served in a lemon caper white wine sauce

Egg-battered and served in a lemon caper white wine sauce

Sauteed in a mushroom demi glace sauce

Sauteed in a mushroom demi glace sauce

Sauteed in a lemon caper white wine sauce

Sauteed in a lemon caper white wine sauce

Sauteed mushrooms and oil-cured olives in a cherry pepper demi glace sauce

Sauteed mushrooms and oil-cured olives in a cherry pepper demi glace sauce

Breaded and topped with arugula salad, long hot peppers, cherry tomatoes in a white balsamic vinaigrette

Breaded and topped with arugula salad, long hot peppers, cherry tomatoes in a white balsamic vinaigrette

Gervasio's classic bone-in chicken served in a rosemary mushroom demi glace

Bone-in chicken served in a spicy pepper tomato sauce

Bone-in chicken stewed with roasted potatoes and spicy pepperoncini peppers

Breaded and topped with marinara and mozzarella

Stuffed with sauteed spinach and ricotta cheese baked in marinara

Baked with white wine and lemon and topped with toasted seasoned breadcrumbs

Egg-battered and served in a lemon caper white wine sauce

Seared and served with tomatoes, oil-cured olives, anchovies, garlic and capers

Seared and topped with fresh tomato and basil bruschetta

Sauteed with marinated artichokes hearts and roasted red peppers in a mushroom madeira wine sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Topped with Mozzarella

Broccoli florets sautéed with garlic and olive oil, typically includes a hint of Parmesan cheese and crushed red pepper.

Broccoli rabe sautéed with garlic and extra virgin olive oil, often accompanied by a hint of chili flakes for added flavor.

Fresh spinach sautéed with garlic and olive oil.

3 Homemade Meatballs

3 sausage links braised in our homemade Ragu

Selection of Italian side sauces in 4oz portions. Options include marinara, ragu, oil and garlic, vodka sauce, and bolognese. Assorted dressings available: house vinaigrette, Caesar, ranch, bleu cheese, white balsamic, honey mustard, buffalo sauce.

House or Caesar options featuring fresh greens and traditional Italian dressing selections.

Served with one meatball

Angel hair pasta gently tossed with butter, typically includes a light sprinkle of Parmesan cheese.

Served with a side of honey mustard

No sauce, just cheese

No sauce, just cheese

No sauce, just cheese

Rice and corn based crust with homemade white sauce.

Chicken and buffalo sauce served with a side of bleu cheese

Seasoned ribeye, mozzarella and american cheese

White Pie with spinach, marinated artichoke hearts and roasted red peppers

Trenton Tomato Pie topped with sausage, cherry peppers and garlic

No sauce, no cheese, topped with sliced tomatoes, basil, oil and garlic

No sauce, no cheese, topped with sliced tomatoes, basil, oil and garlic

Seasoned ribeye, mozzarella and american cheese

White Pie with spinach, marinated artichoke hearts and roasted red peppers

Chicken and buffalo sauce served with a side of bleu cheese

Fresh Mozzarella, basil and plum tomato sauce

Chicken and buffalo sauce served with a side of bleu cheese

Sicilian cheesesteak pie combines thinly sliced steak and melted cheese, typically featuring onions within a thick, square crust.

White Pie with spinach, marinated artichoke hearts and roasted red peppers

Trenton Tomato Pie topped with sausage, cherry peppers and garlic

No sauce, no cheese, topped with sliced tomatoes, basil, oil and garlic

Thin Sicilian Pie with mozzarella, basil and plum tomato sauce

Grilled chicken, buffalo sauce, and red onions on a gluten-free crust, typically topped with cheddar cheese.

Shredded steak, onions, green peppers, and American cheese on a gluten-free crust.

Gluten-free crust with olive oil, garlic, ricotta, and pizza cheese.

Gluten-free crust topped with sausage, cherry peppers, and garlic on a Trenton-style tomato base.

Gluten-free crust with marinara sauce, mozzarella, and fresh basil.

Gluten-free crust with marinara sauce, breaded chicken cutlet, mozzarella, and parmesan cheese.