Gersi Menu

Thin slices of Prosciutto di Parma served with melon.

Homemade veal meatballs served in brodo with sage.

A simple platter of grilled broccoli, tomatoes, zucchini, eggplant and beets with aged olive oil.

Mussels sauteed in pomodoro sauce, white wine and fresh herbs.

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Roasted garlic, olive oil, and parmigiano.

Traditional homemade liver pate.

Freshly sautéed cremini mushrooms.

Vine ripe tomatoes and basil.

Arugula, romaine, endive, radicchio, and tomatoes.

Grilled whole wheat bread, roughly chopped ripe tomatoes, organic black kale, capers and basil in a red wine vinaigrette.

Shaved fennel, citrus sections, (grapefruit and orange) with extra virgin olive oil and pomegranate seeds.

Slow roasted beets, sliced thick and served over a bed of arugula topped with Robiola Cheese.

With arugula, romaine, red onions, tomatoes, cucumbers, olives, and roasted red peppers.

Green and black kale, homemade croutons, caesar dressing and Parmigiano Reggiano.

Fresh lemon, butter and parmigiano reggiano.

Orechiette with crumbled Italian sausages and broccoli rabe.

Homemade spinach and kale gnocchi in pomodoro sauce, topped with roasted garlic sauce.

Squid ink linguini with calamari tomatoes fresh herbs & pinch of peperoncino.

Classic tomato and meat sauce of Bologna.

Marinara sauce and fresh soft ricotta di pecora.

Penne with homemade pomodoro sauce and fresh basil.

Rigatoni with traditional ragu sauce with homemade meatballs and Italian sausages.

Wild fennel seeds, rosemary, roasted tomatoes, and mashed potatoes.

With sautéed broccoli.

With pea relish and arugula.

With prosciutto di parma, shaved parmigiano and fennel, 12 year old balsamico, and vintage olive oil.

With spaghetti in tomato sauce.

Broccoli - Sautéed or steamed, simple and nutritious.

Creamy mashed potatoes, perfectly whipped for a smooth and rich texture.

Eggplant sauteed with garlic and fresh tomatoes.

Slow roasted cauliflowers topped with parmigiano reggiano and lemon.

A side of bread paired with beans, typically simmered with garlic and olive oil, served with a selection of Italian bread.

Traditional homemade tiramisu.

Selection of homemade beverages including Italian iced tea (sweetened or unsweetened) and lemonade.

Homemade spinach and kale gnocchi in pomodoro sauce, topped with roasted garlic sauce.

Grilled Mediterranean branzino file topped with salsa verde, served with arugula.

Homemade squid ink linguini with calamari tomatoes, fresh herbs & pinch of peperoncino.

With Spaghetti Pomodoro

Orechiette with crumbled Italian sausages and broccoli rabe.

Spaghetti with Pecorino Romano, Parmigiano Reggiano and black pepper.

Crispy pancetta, fresh lettuce, avocado and ripe tomatoes layered in a crusty baguette.

Roasted tomatoes and goat cheese.

With montacio cheese.

With fresh fruit.

With raspberry butter and fresh fruit.

With meatballs and sausage.

With fennel, prosciutto di parma, and parmigiano.

With roasted potatoes and greens.

With grilled sausage or bacon and potatoes.

Green and black kale, homemade croutons, caesar dressing and parmigiano reggiano.

Fresh lemon and parmigiano reggiano.

Tomato and basil.

With meatballs and sausages.

Choose from a variety of desserts.

Choose from a variety of coffee drinks.