Gerry's Union City (Gerry's Grill) Menu

Sizzling shrimps in tomato and garlic base.

Our version of Tuna Ceviche.

Tuna Ceviche topped with grilled pork.

Shreds of flavorful pork adobo fried crisp.

Boiled and crispy fried pork ruffle fat, marinated in vinegar & garlic. Served hot with spiced vinegar on the side.

Fried tofu with pork bacon in a soy based citrus sauce.

Tofu.

Tender pork simmered with taro, eggplant, and long green beans in a tangy tamarind broth.

Fluffy rice mixed with tender crab meat, garnished with chopped green onions and a sprinkle of crispy garlic.

Sautéed thin rice noodles and mixed vegetables with shredded chicken, pork and shrimp.

Noodles with thick shrimp based sauce and lots of toppings.

Stir-fried egg noodles with sliced vegetables, snow peas, and green onions, garnished with a lemon wedge.

Combination of canton and glass noodles.

Fresh noodle soup with slices of pork and meat in broth topped with pork cracklings and egg slices.

Spinach, with pork strips sautéed in vinegar and soy sauce, topped with fried garlic.

Spinach topped with a delicious oyster based sauce.

Green Mango with tomatoes, onions, pork rind with shrimp paste on the side.

A very famous dish of grilled thick cut pork bacon.

A flavourful recipe from the southern Philippines

(grilled Calamari) The dish that made Gerry's grill famous!

Grilled and topped with roasted garlic cloves.

Spring roll.

Beef in rich tomato based sauce.

Beef simmered in a soy citrus sauce.

Crispy fried chicken served with golden fries and a side of dipping sauce.

Minced chopped pork and shrimp sautéed in hot finger chili with coconut cream sauce.

Milkfish topped with fried garlic.

Golden fried tilapia garnished with crispy garlic, served with a side of eggplant salad.

Creamy coconut milk dessert with pandan-flavored gelatin cubes and young coconut strips.