Gerry's Grill - Filipino Restaurant Menu

Sautéed thin rice noodles and mixed vegetables with shredded chicken, pork and shrimp.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Tender, char-grilled pork skewers marinated in a savory-sweet Filipino barbecue sauce.

Pork knuckles.

A flavorful recipe from the Southern Philippines.

Aromatic rice infused with sautéed garlic, offering a savory and fragrant accompaniment to any meal.

A very famous dish of grilled thick cut pork bacon.

Our version of tuna ceviche.

Tuna ceviche topped with garlic pork.

Boiled and crispy fried pork ruffle fat, marinated in vinegar, and garlic. Served hot with spiced vinegar on the side.

Fried tofu with pork, bacon soy-based citrus sauce.

Shreds of flavorful pork adobo fried crisp.

Beef shank soup.

Spinach with pork strips sautéed in vinegar, and soy sauce. Topped with fried garlic.

Roasted eggplant mixed with tomatoes, onions, and bell peppers, dressed in a tangy vinaigrette.

Grilled eggplant dipped in beaten egg, pan-fried to golden perfection, served with a side of savory dipping sauce.

Aromatic rice mixed with tender crab meat, garnished with chopped green onions and a hint of garlic.

Tender marinated pork and garlic sautéed with soy sauce and vinegar, mixed with steamed rice.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Aromatic rice infused with sautéed garlic, offering a savory and fragrant accompaniment to any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh egg noodle soup with sliced pork in chicken broth, and flavored with sesame oil.

Sautéed thin rice noodles and mixed vegetables with shredded chicken, pork and shrimp.

Stir-fried egg noodles with sliced vegetables, green onions, and a lemon wedge.

Combination of canton and glass noodles.

Tender, char-grilled pork skewers marinated in a savory-sweet Filipino barbecue sauce.

Grilled chicken skewers with bell peppers, onions, and mushrooms, served with a side of dipping sauce and pickled vegetables.

A flavorful recipe from the Southern Philippines.

Pork knuckles.

Crispy fried chicken served with golden fries and a side of dipping sauce.

Beef simmered in a soy citrus sauce.

Spring roll.

In peanut sauce.

Beef in rich tomato based sauce.

Crispy milkfish chunks mixed with chopped onions, seasoned with spices, and garnished with a lemon wedge.

Minced chopped pork, and shrimp sautéed in hot finger chili with coconut cream sauce.

Milk fish topped with fried garlic.