Gerry's Bakery Menu

This Sicilian bread is also called scaniatu, a Sicilian word which describes how it is traditionally kneaded, vigorously. A bread with a golden crust and the delicate and characteristic taste of sesame seeds.

The indispensable Sabbath bread. Traditionally made only on Fridays. You can choose between the traditional Challah that is lightly flavoured with vanilla or one with cranberries.

A classic dense rye, containing organic white and malted flours, as well as organic dark rye. We use linseed, poppy, and sunflower seeds.

Our every-day, uncomplicated white loaf. Water, yeast, salt, and organic white flour from Shipton Mill.

Classic ‘cold risen’ wholemeal sourdough. Organic flour, salt, and water.

A soft-textured sandwich bread made from our blends of organic malted grain and organic white flours.

Enriched with olive oil, making it soft and easy to cut. It keeps well. Good on its own. It is exceptional toasted with melted cheese. Adds another dimension to salads. One of Gerry’s favourite breads!