German Bread Bakery Menu

Mischbrot. Light rye bread. Altdeutsches roggenkrustenbrot. Wheat flour, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, natural rye sourdough, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme fresh yeast, and sea salt.

Mehrkornbroetchen. Wheat flour, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, organic cracked rye, oat bran, whole rye meal, sunflower seeds, linseeds, sesame, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme, margarine, fresh yeast, and sea salt.

Laugen-gebaeck. Wheat flour, margarine, sea salt, malted barley, flour, niacin vitamin b3 iron, thiamine mononitrate vitamin b1 riboflavin vitamin b2, folic acid vitamin b9, roasted malt flour, organic rye flour, baking conditioner system wheat flour, ascorbic acid, soy oil, enzyme, fresh yeast, acetylated tartaric acid, esters of mono and di glycerides, dextrose, canola oil, and ascorbic acid enzymes.

Mandelhoernchen. Kernel paste, almond sliced, chocolate, and sugar.

Nussecke. Almond slices, chocolate, apricot jelly, butter, egg, sugar, margarine, baking conditioner system organic wheat flour, ascorbic acid, soy oil, enzyme, sponge dough sugar, bleached enriched wheat flour, wheat flour, enriched with niacin, reduced iron, thiamine mononitrate riboflavin, folic acid) vegetable shortening – soybean oil, vegetable mono, and di glycerides, propylene glycol ester, soy lecithin, tocopherols, vitamine, vitamin palmitate – as antioxidants, nonfat dry milk, dextrose, cornstarch, leavening, sodium bicarbonate, sodium aluminum phosphate, salt, dried egg white, artificial flavor, cellulose gum, and beta carotene.