Gerardo's Tacos Menu

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with corn tortillas, onions, and cilantro.

Served with hard corn tortillas, lettuce, and cheese.

Served with hard corn tortillas, lettuce, and cheese.

Served with hard corn tortillas, lettuce, and cheese.

Three taquitos with your choice of beef or chicken, served with salsa and sour cream.

Served with flour tortilla, rice and beans.

Served with flour tortilla, rice and beans.

Served with corn tortilla, rice and beans.

Served with rice and beans.

Served with corn tortilla. Served with rice and beans.

Served with rice and beans.

Served with corn tortilla, cheese, rice, and beans.

Served with rice and beans.

Served with carnitas meat, rice and beans.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with cheese, enchilada salsa, rice, and beans. Served with flour tortilla.

Served with flour tortilla.

Served with carnitas meat. Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

Served with flour tortilla.

16 ounce. Served with cheese, chile, and mayo.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn tortilla chips typically simmered in red or green salsa, often garnished with queso fresco, sour cream, and sometimes accompanied by eggs.

Bistec encebollado.

Caldo de Res is a traditional Mexican beef soup consisting of tender beef chunks, cabbage, potatoes, corn, carrots, and squash, often accompanied by rice.

Sizzling strips of meat, typically served with sautéed onions and bell peppers, accompanied by a side of rice and beans, garnished with guacamole and pico de gallo, wrapped in tortillas.

Shrimp served with rice, beans, and a side of pico de gallo, accompanied by tortillas.

They all includes aguacate.

Grilled chicken breast served with seasoned rice, refried beans topped with shredded cheese, fresh avocado slices, tomato wedges, shredded lettuce, and crispy tortilla chips.

Two eggs prepared in a style typical for a traditional Mexican breakfast plate, often accompanied by ingredients commonly found in similar dishes.

Taco salad typically includes a crispy flour tortilla bowl filled with seasoned ground beef or chicken, beans, lettuce, tomatoes, cheese, topped with sour cream and guacamole.

Corn tortilla chips layered with beans, guacamole, sour cream, cheese, and pico de gallo, accompanied by meat.

Crispy tortilla chips typically served as a simple yet satisfying snack.

Crispy tortilla chips generously topped with melted cheese, often accompanied by a side of salsa for dipping.

Marinated pork and pineapple on a toasted Mexican bread, typically includes refried beans, lettuce, tomato, onion, avocado, and a spread of mayonnaise.

A Mexican sandwich on a bread roll, filled with tender carnitas, typically includes lettuce, tomato, avocado, and mayonnaise for a balanced blend of flavors.

Beef tongue served on a Mexican bread roll, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Sliced ham, guacamole, lettuce, and tomato, typically nestled in a soft telera bun, often accompanied by mayonnaise and cheese.

Beef tripe served on a telera roll with refried beans, lettuce, tomatoes, and avocado, typically includes mayonnaise.

Breaded steak milanesa served on a telera roll, typically includes refried beans, lettuce, tomato, avocado, cheese, and a spread of mayonnaise.

A cubana torta typically includes a variety of meats such as ham, chorizo, and milanesa, complemented with avocado, tomato, lettuce, and mayonnaise, served on a traditional telera roll.

Shredded chicken on a toasted bun, typically includes lettuce, tomato, guacamole, and beans, accented with mayonnaise.

Slow-cooked beef from the cow's head, served with lettuce, tomato, and avocado on a toasted telera roll, typically includes mayonnaise and beans.

Served with white bread.

French toast served with a side of eggs and bacon, typically featuring a Mexican twist on the classic breakfast favorite.

Served with scrambled eggs.

Fluffy omelette with diced ham, bell peppers, onions, and melted cheese. Served with crispy hash browns and two slices of toasted bread.

Grilled carne asada and melted cheese folded in a flour tortilla, typically accompanied by sour cream, guacamole, and pico de gallo.

Grilled chicken and melted cheese folded in a warm flour tortilla, typically includes a touch of pico de gallo and creamy guacamole.

Four breaded chicken tenders, typically served with a side of french fries.

Sour cream, often used as a creamy complement to various Mexican dishes.

Savory blend of seasoned rice paired with hearty beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Decadent slice of smooth and creamy cheesecake, a perfect treat for any dessert lover.

Plain.

16 ounce. Served with cheese, chile, and mayo.