Gerardo's Tacos Menu

Servido con tortilla de harina. / Served with a flour tortilla.

Tender beef tripe and hominy in a rich, red chili broth, served with fresh lime wedges, chopped onions, and cilantro.

Three crispy corn tortillas rolled and filled, typically includes a generous topping of guacamole and shredded cheese.

Tender beef chunks with carrots, potatoes, corn on the cob, and zucchini in a savory broth. Served with a side of seasoned Mexican rice.

Grilled steak quesadilla with melted cheese, served with guacamole, sour cream, shredded lettuce, and fresh pico de gallo.

Servido con tortilla de harina. / Served with a flour tortilla.

Large selection of beverages. Choose from cola, diet cola, or lemon-lime flavor.

Servido con tortilla de maíz, arroz y frijoles. / Served with corn tortilla, rice, and beans.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Cebolla ,cilantro y tomate . onion cilantro and tomato

4 oz of creamy queso, typically includes a blend of melted cheeses, often enjoyed with a hint of spice.

sour cream

lettuce

Grilled asada, typically served in a 4 oz portion, often accompanied by traditional spices and herbs to enhance its rich flavor.

Grilled chicken, typically served as a 4 oz portion, complementing various dishes as an extra protein addition.

Marinated pork typically includes pineapple juice and spices, served as a 4 oz portion.

Seasoned 4 oz of ground beef, typically served as a hearty addition to enhance any dish.

Four ounces of shrimp, typically prepared to complement a variety of dishes within the Mexican cuisine.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Corn tortilla filled with slow-cooked beef in a blend of Mexican spices, typically includes onions and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas de maíz, cebolla y cilantro. / Served with corn tortillas, onions, and cilantro.

Servido con tortillas crujientes de maíz, lechuga y queso. / Served with hard corn tortillas, lettuce, and cheese.

Servido con tortillas crujientes de maíz, lechuga y queso. / Served with hard corn tortillas, lettuce, and cheese.

Servido con tortillas crujientes de maíz, lechuga y queso. / Served with hard corn tortillas, lettuce, and cheese.

Three corn tortillas rolled and crisply fried, typically filled with a simple, savory filling.

Servido con tortillas crujientes de maíz, lechuga y queso. / Served with hard corn tortillas, lettuce, and cheese.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con tortilla de maíz, arroz y frijoles. / Served with corn tortilla, rice, and beans.

Servido con tortilla de maíz. / Served with corn tortilla.

Servido con tortilla de harina, arroz y frijoles. / Served with flour tortilla, rice, and beans.

Servido con tortilla de harina, arroz y frijoles. / Served with flour tortilla, rice, and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con tortilla de maíz, queso, arroz y frijoles. / Served with corn tortilla, cheese, rice, and beans.

Servido con carnitas, arroz y frijoles. / Served with carnitas meat, rice, and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Servido con tostadas, cebolla, repollo y cilantro. / Served with tostadas, onions, cabbage, and cilantro.

Crispy tortilla bowl filled with seasoned beef, shredded cheese, fresh pico de gallo, creamy guacamole, crisp lettuce, and sour cream.

Tender beef chunks with carrots, potatoes, corn on the cob, and zucchini in a savory broth. Served with a side of seasoned Mexican rice.

Tender beef tripe and hominy in a rich, red chili broth, served with fresh lime wedges, chopped onions, and cilantro.

Chilaquiles plate with beef features crispy tortilla chips simmered in green or red salsa, topped with tender beef, onions, queso fresco, sour cream, and avocado.

Sautéed shrimp with bell peppers and onions, served with refried beans topped with shredded cheese, Mexican rice, guacamole, sour cream, shredded lettuce, and tortilla chips.

Crispy tortilla chips layered with a savory sauce, tender chicken pieces, typically includes cheese, onions, and sour cream, garnished with avocado slices.

Crispy tortilla chips topped with green salsa, melted cheese, fried eggs, refried beans, Mexican rice, shredded lettuce, sour cream, and tortilla chips.

Grilled asada and shrimp served with onions, bell peppers, and tomatoes, typically includes tortillas.

Grilled steak strips sautéed with onions and bell peppers, typically includes a mix of vegetables.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Sautéed strips of asada and chicken typically include bell peppers, onions, and tomatoes, served with handmade tortillas.

Grilled steak topped with sautéed onions, served with refried beans, Mexican rice, fresh avocado slices, crisp lettuce, tomato slices, and tortilla chips.

Chicken and shrimp grilled with onions and bell peppers, served with tortillas.

Strips of chicken and asada sautéed with onions, bell peppers, and tomatoes, served with handmade tortillas.

Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Shrimp sautéed in a fiery, spicy sauce, often including garlic and chili peppers.

Two eggs typically served over corn tortillas, commonly accompanied by refried beans and topped with ranchero sauce.

Shrimp sautéed with tomatoes, onions, and bell peppers in a traditional ranchero sauce.

Chicken steak typically sautéed and served with a blend of onions, tomatoes, and jalapeños, reflecting traditional Mexican flavors.

Grilled shrimp paired with a selection of meats, often served with a side of onions and jalapeños, embodying the classic surf and turf concept.

Eggs scrambled with ham, accompanied by a side of rice, beans, and freshly made tortillas.

Eggs scrambled with slices of sausage, often accompanied by traditional Mexican sides such as rice, beans, and tortillas.

French fries topped with carne asada and cheese, typically includes pico de gallo and sour cream.

Chicken tenders typically include breaded and fried chicken strips, often accompanied by a dipping sauce such as guacamole or sour cream.

Breaded chicken pieces, typically accompanied by a dipping sauce.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con queso, salsa de enchilada, arroz y frijoles. / Served with cheese, enchilada salsa, rice, and beans.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Vegetariano. Servido con tortilla de harina. / Vegetarian. Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con una tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con carnitas. / Served with pork.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Servido con tortilla de harina. / Served with a flour tortilla.

Served on a torta bun, this dish combines ham, various meats, refried beans, lettuce, tomato, avocado, and mayonnaise, typically including cheese and jalapeños.

Served on a torta bun, this dish features a breaded steak with refried beans, lettuce, tomato, onions, avocado, jalapeño, and mayo.

Tender pulled pork layered with refried beans, Oaxaca cheese, lettuce, tomato, onion, and avocado, served on a soft Mexican roll with a spread of mayonnaise and jalapeños for a slight kick.

Beef tongue torta typically includes steamed beef tongue, beans, lettuce, tomato, mayonnaise, avocado, and cheese on a soft bun.

Marinated pork grilled with pineapple, served on a telera roll with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Shredded or grilled chicken, typically includes mayonnaise, lettuce, tomato, avocado, and beans, served on a traditional Mexican bread roll.

Artisan bread filled with tender beef head, complemented by beans, lettuce, tomato, mayo, avocado, and onions, creating a harmonious blend of flavors.

Beef guts and mayonnaise on a Mexican telera roll, typically includes lettuce, tomato, avocado, and beans.

A torta de jamón is served on a crusty bolillo roll, filled with slices of ham, typically includes lettuce, tomatoes, avocado, and mayonnaise, offering a balance of textures and flavors.

A hearty sandwich filled with eggs, bacon, and cheese, typically accompanied by a touch of Mexican salsa for an authentic flavor.

A Denver omelette is prepared with diced ham, bell peppers, onions, and typically includes cheese, all folded into a fluffy egg mixture.

Servido con huevos revueltos. / Served with scrambled eggs.

Servido con pan blanco. / Served with white bread.

Grilled chicken and cheese folded in a flour tortilla, typically accompanied by sour cream and pico de gallo.

Grilled steak quesadilla with melted cheese, served with guacamole, sour cream, shredded lettuce, and fresh pico de gallo.

Grilled shrimp paired with steak, typically includes onions and jalapeños, embodying the essence of both sea and land in one dish.

Shrimp, mixed with tomato, onion, cilantro, and avocado in a tangy tomato sauce, typically accompanied by crackers.

Medium-sized soda with options: cola, diet cola, or lemon-lime.

A slice of creamy cheesecake, often served with a graham cracker crust and a topping, such as fruit sauce or chocolate.

Smooth, caramel-topped custard, a classic delight.

Crunchy corn tortilla layered with refried beans and topped with shredded beef, lettuce, and cheese, typically includes a blend of onion, bell pepper, and tomato.

Crispy corn tortilla layered with succulent pulled pork, refried beans, crisp lettuce, and topped with a blend of cheeses, typically garnished with sour cream and fresh avocado.

Crispy corn tortilla topped with seasoned grilled steak, beans, lettuce, cheese, and a blend of fresh tomato, onion, and cilantro.

Crispy corn tortilla layered with refried beans, topped with shredded chicken, lettuce, tomato, and finished with a dollop of sour cream and shredded cheese.

Crispy tostada topped with shrimp, typically includes pico de gallo, avocado, and a blend of fresh vegetables.