Gerardo's Authentic Mexican Food Menu

Two beef tacos with choice of shredded or ground beef, served with rice and beans.

Two enchiladas: choice of shredded beef, cheese, chicken, or ground beef for each. Served as a combination plate.

Choice of tostada: shredded beef, beans, ground beef, or shredded chicken. Paired with enchilada options: cheese, chicken, shredded beef, or ground beef.

Choice of ground or shredded beef, or chicken taco; paired with cheese, chicken, shredded or ground beef enchilada.

Two carne asada tacos served on soft corn tortillas, accompanied by guacamole and pico de gallo, alongside a portion of rice and beans.

Two hard-shell tacos filled with shredded chicken, topped with lettuce and cheese, accompanied by rice and beans.

Includes corn or flour tortillas.

Includes corn or flour tortillas.

Chile relleno plate. Served with tortilla option: corn or flour.

Two fish tacos served with a blend of tartar sauce, cabbage, and pico de gallo, accompanied by rice and beans.

Includes corn or flour tortillas.

Includes corn or flour tortillas.

Includes corn or flour tortillas.

Milanesa torta with French fries on the side.

Crispy rolled tacos topped with guacamole and shredded cheese, served with refried beans and seasoned Mexican rice.

Deep-fried chimichanga filled with choice of shredded chicken, beef, or ground beef. Served with rice and beans.

Includes corn or flour tortillas.

Includes corn or flour tortillas.

Includes corn or flour tortillas. Mix of chicken, beef and shrimp cooked with green bell peppers, onions and tomatoes.

Includes corn or flour tortillas.

Wet burrito smothered in sauce, choice of shredded chicken, beef, or ground beef. Served with rice and beans.

Super burrito filled with your choice of protein: carne asada, carnitas, pollo asado, adobada, or varieties of chicken and beef, wrapped in a soft flour tortilla.

Grilled marinated steak wrapped in a flour tortilla, includes guacamole and pico de gallo.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Grilled chicken, pico de gallo, and guacamole wrapped in a flour tortilla, often accompanied by rice and beans.

Burrito filled with savory chicken and delicious toppings.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A carnitas burrito typically includes slow-cooked, shredded pork wrapped in a flour tortilla, accompanied by guacamole, pico de gallo, rice, beans, cheese, and a touch of crema.

Wrapped in a soft flour tortilla, this fish burrito typically includes lightly fried fish, fresh cabbage, pico de gallo, and a creamy tartar sauce.

A chile relleno burrito, wrapped in a flour tortilla, typically includes a poblano pepper filled with cheese, accompanied by rice, beans, and a touch of enchilada sauce.

Adobada burrito typically includes marinated pork, guacamole, and pico de gallo wrapped in a flour tortilla.

Carne asada, french fries, cheese, and pico de gallo wrapped in a flour tortilla.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Wrapped in a soft flour tortilla, this vegetarian burrito is generously filled with rice, beans, and an assortment of vegetables, typically topped with cheese, sour cream, and guacamole.

Wrapped in a flour tortilla, this burrito combines pork, green chile sauce, rice, and beans, typically includes cheese.

Marinated chicken, potatoes, and cheese, typically includes sour cream, wrapped in a flour tortilla.

Steak, potatoes, and cheese, typically wrapped with pico de gallo in a flour tortilla.

Diced or sliced steak, typically includes beans, rice, and a blend of onions, bell peppers, and tomatoes, wrapped in a tortilla.

Sautéed bell peppers and onions mixed with steak, chicken, or shrimp, wrapped in a flour tortilla, typically includes rice and beans.

Carne asada taco with choice of topping: pico de gallo and guac, cilantro and onion, or served plain.

Corn tortilla filled with spicy chorizo, typically includes onions and cilantro.

Seasoned beef, flavorful toppings, and a warm, crispy tortilla.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Carnitas taco with options of pico de gallo and guac, cilantro and onion, or plain.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Adobada taco with choice of toppings: pico de gallo and guac, cilantro and onion, or served plain.

Shrimp taco served with choice of pico de gallo and guac, cilantro and onion, or plain.

Corn tortillas filled with shredded beef, rolled and deep-fried, then topped with guacamole.

Crispy rolled tacos filled with seasoned meat, topped with melted cheese, served with creamy guacamole on the side.

Comes with pico and guacamole on top.

Shredded beef, typically cooked with bell peppers and onions, served on a telera bun with lettuce and guacamole.

Served on a telera roll, filled with grilled carne asada, accompanied by guacamole, lettuce, and typically includes beans and cheese.

Tender carnitas served on a soft torta roll, typically includes refried beans, lettuce, tomato, avocado, and a blend of cheeses, with a spread of mayo.

Served on a soft roll, typically includes shredded chicken, lettuce, guacamole, and a blend of Mexican cheeses.

A Mexican sandwich featuring spicy chorizo, typically accompanied by refried beans, lettuce, tomato, avocado, and a creamy spread on a toasted bun.

Fried fish paired with tartar sauce, cabbage, and pico de gallo, served on a toasted bun.

Sliced ham, layered with beans, cheese, and guacamole, served on a traditional Mexican bread roll with lettuce and tomato.

Slow-cooked beef tongue served on a Mexican bread roll, typically includes lettuce, tomato, avocado, beans, and mayonnaise.

Breaded steak on a Mexican bread roll, typically includes beans, lettuce, tomato, mayonnaise, avocado, and cheese.

Grilled chicken served on a torta roll, typically includes lettuce, tomato, avocado, and mayonnaise, with a hint of guacamole.

Grilled steak and bacon combined in a traditional Mexican torta with a variety of vegetables, typically includes mayonnaise, refried beans, lettuce, tomato, and avocado.

Six mini tacos with a choice of carne asada, pollo asado, carnitas, adobada, or chorizo, served in soft tortillas.

Spanish omelet served with choice of corn or flour tortilla.

Melted Cheese in a Crispy Tortilla Fold

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Quesadilla with your choice of meat. Contains guacamole, lettuce and sour cream on the side.

Tender, seasoned pork carnitas enveloped in a toasted tortilla with melted cheese.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole and pico de gallo.

Savory cheese-filled tortillas, baked in rich tomato sauce.

1 chicken, 1 beef.

Battered poblano pepper filled with cheese, wrapped in a corn tortilla, and smothered in enchilada sauce, typically includes guacamole and sour cream.

Crispy corn tortilla topped with refried beans, lettuce, and cheese, often accompanied by sour cream and tomato.

Grilled carne asada served on a crispy tortilla with refried beans, topped with lettuce and shredded cheese.

Crispy corn tortilla layered with slow-cooked, shredded pork, beans, and lettuce, typically includes cheese and a dollop of sour cream.

Shredded chicken topped with crisp lettuce and grated cheese on a crunchy tostada.

Ceviche tostada typically includes marinated seafood, often with lime juice, served on a crispy tortilla, garnished with avocado, onion, cilantro, and tomato.

A flour tortilla filled with scrambled eggs, beans, and cheese, often accompanied by ingredients like chorizo, potatoes, and salsa.

Scrambled eggs, chorizo, and potatoes are wrapped in a flour tortilla, typically accompanied by cheese and a blend of Mexican salsas.

Eggs, country-style potatoes, and cheese wrapped in a flour tortilla.

Shredded beef mixed with scrambled eggs, onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

Scrambled eggs, sausage, and cheese, typically wrapped in a flour tortilla.

Steak and egg burrito typically includes grilled steak, scrambled eggs, and cheese, wrapped in a flour tortilla with beans and potatoes.

Wrapped in a soft flour tortilla, this breakfast burrito combines savory steak, crispy bacon, and eggs, often accompanied by cheese and a blend of traditional Mexican spices.

Our new breakfast burrito! Sausage, bacon, hashbrown, eggs, sour cream and cheese all wrapped in a flour tortilla.

Flour crispy shell, beans, lettuce, sour cream, guac, cheese and your choice of meat (ground beef, shredded beef or shredded chicken).

Loaded fries with choice of carne asada, carnitas, pollo asado, adobada, shredded chicken, beef, or ground beef.

Layered tortilla chips with choice of carne asada, carnitas, pollo asado, adobada, or shredded meats. Topped with cheese, beans, jalapeños, guacamole, and sour cream.

Corn tortilla chips covered in melted cheese, beans, guacamole, sour cream, and pico de gallo. Choose from a variety of proteins including carne asada and shredded chicken.

Stuffed poblano peppers, coated in a crispy batter, filled with cheese, topped with tangy red sauce, and sprinkled with shredded cheese.

Smooth refried beans topped with a blend of shredded cheddar and Monterey Jack cheese.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips topped with fresh pico de gallo, diced tomatoes, onions, cilantro, and shredded cheese.

Corn tortilla chips, freshly prepared and typically served as a light accompaniment.

Golden and crispy, seasoned to perfection.

Churro served with choice of apple, raspberry, or cream flavor.

Seasoned rice paired with creamy refried beans, topped with a sprinkle of melted cheese.

A traditional Mexican custard dessert, typically including a smooth, creamy texture and a rich caramel sauce on top.

Carrots and jalapeños, often presented in a small bag, typically include a mix of pickled vegetables for a tangy and spicy addition to meals.

A creamy and tangy addition, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Sliced jalapeños and onions, lightly battered and fried, typically accompanied by a subtle blend of spices.

Horchata, Jamaica, pineapple.

Grapefruit, sangria, fruit punch, mandarin, tamarind, pineapple, mundet, mineragua, lime.

The cold, refreshing, sparkling classic that America loves.

A refreshing carbonated beverage, typically orange-flavored, served in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.