Geraldine's Counter Restaurant Menu

House-made granola with almonds, dried fruit, coconut, and topped with vanilla bean yogurt.

Ask our server for the topping of the day. Served with 100% pure maple syrup. 1/2 order is $8.

Our daily choice with topping of the day. Served with 100% pure maple syrup. 1/2 order: $7

Your choice of sausage patty, chicken sausage or bacon, any style of eggs and pancakes of the day. Sub French Toast for $2.50

With tomato, aioli and scrambled eggs on sour batard. Served with hash browns. No meat? Substitute bacon with avocado (no charge).

Served with our meaty pork sausage gravy, hash browns, and two eggs any style

Homemade biscuits topped with our meaty pork sausage gravy. Served with two eggs any style and hash browns.

Eggs, pork sausage, cream, hashbrowns, pepper jack and cheddar cheeses layered and baked to perfection topped with house made pico de gallo.

Two poached eggs served over a medley of corned beef, butternut squash, bell peppers, potatoes, onions and celery. Served with toast.

Two eggs any style, with hash browns and toast.

Eggs scrambled with pepperjack and chilies and served with black beans, pico de gallo, sour cream and tortillas.

Served with hash browns

Pork sausage, hash browns, spinach, sweet bell peppers, onions, eggs and pepper jack

With fresh herbs, goat cheese and carmelized onions. Served with hash browns and toast. Add smoked salmon +6

Served with hash browns

topped with pico de gallo and sour cream and served with hash browns

Cup. 4.25

Mixed greens, tossed with grilled sourdough, fresh mozzarella, tomatoes and basil in our balsamic dressing.

Greens, chicken, tomato, corn, avocado, black beans, tortillas, peppe jack, chives & chipotle ranch dressing.

Assorted greens tossed with salami, chicken, garbanzo beans, tomato, mozzarella, basil and scallions in an italian herb vinaigrette. Served with grilled sourdough bread.

Chicken, blue cheese, tomatoes, hard boiled egg, avocado, bacon, chives and greens tossed to order in our cool dill ranch dressing and served with grilled sourdough bread.

Small $7 Tossed with croutons and topped with parmesan. Add grilled chicken breast for $5 or local smoked salmon for $6

Arugula, mixed greens tossed in a lemon honey vinaigrette dressing. Parmesan crisps and pears

Cup $6 Everybody has their own favorite chili recipe, but before you get all lathered up, try ours. Loaded with three meats, red beans and enough spice to perk you up but not burn you out. Topped with sour cream, chives and cheddar cheese.

A lighter rue — no cream here — with hearty chunks of chicken, peas, carrots, garlic, onion, mushrooms and bell peppers. Topped with a homemade biscuit. Another beloved classic!

We guarantee this to be best-of-class. Not entirely typical – and all the better for it, we think – it blends five cheeses, garlic, chopped tomato, a few jalapeños, cream and magic spices. Once you’ve had our Mac, you can’t go back!!

All-natural grass fed beef hand-formed in house with house spices. Served on sourdough and topped with marinara and mozzarella.

A grilled chicken breast topped with pepperjack, avocado, pico de gallo and aioli on a ciabatta bun.

If you love Reubens, you’ll kvell over this beauty: We pluck the brisket from it’s steaming brine, pile it on Columbia City Bakery’s Jewish Rye, and add coleslaw, gruyere and thousand island made just for this sandwich.

For the kid in us all. Cheddar, havarti and gruyere on sour batard bread, grilled golden brown in real butter, this bite of nostalgia will transport you to your childhood. Add tomato $1.25, avocado $2.5, bacon $4.5

Plant based patty topped with red onion, tomato and lettuce and served on a Macrina Potato Bun

There are BLT’s and then there is this BLT: thick-sliced Bavarian Meats bacon, vine-ripened tomatoes, arugula and aioli layered on toasted thick-sliced sour batard bread. Don’t eat meat? Substitute bacon with avocado NC.

Hand formed, all-natural, third-pound flame-grilled burger, perched on a potato bun with tomato, lettuce and aioli and topped with Geraldine’s homemade balsamic onion relish. Add cheddar, havarti, provolone, pepper jack, or blue cheese 1. Add avocado for 2.5 Add bacon for 4.5

served with 100% pure maple syrup