Geppetto

Drawing from his love of Northern Italian food, Chef Gilson brings the flavors and feasts from Italy to our modern, dinner only restaurant. Ingredients of the dishes highlight the farms, fishers, and foragers of New England. Guests can dine on composed platters of crudos, salads, and small bites to start their meal. Housemade pastas, local seafood, and fresh butchered meats are the highlight of an evening at Geppetto - all concluded by desserts from one of the city’s leading pastry chefs, Brian Mercury. One of the hottest restaurant openings of 2021 from Eater.