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Appetizers
- Fried Mozzarellabreaded and deep fried served with our own sauce$5.95
- Stuffed Mushroomscrab stuffed mushroom caps in an alfredo sauce$6.50
- Cold Chicken Breastrolled and stuffed with salami and fontanella w/ sour cream$6.95
- Steamed Clams (Min 6)fresh little necks served with drawn butter
- Clams Casinominced roasted peppers, mushrooms, panchetta & oreganato baked with lemon, white wine and parsley butter$7.95
- Shrimp Cocktailserved with our own cocktail sauce, crisp and ice cold$8.95
- Village Greensescarole, imported romano cheeses, prosciutto, hot cherry peppers with seasoned bread crumbs$8.50
- Georgio Greensescarole, imported romano cheeses, potatoes, salami, hot cherry peppers, with seasoned bread crumbs$8.50
- Fried Calamaritender squid rings fried to a golden brown$8.50
- Georgios Portabella8 oz. of portabella mushrooms, in a brown brandy with a toasted oreganato mix with melted provolone$8.95
- Greens Spinellisauteed greens with artichoke hearts, mushrooms, broccoli, sugar snap peas, hot cherry & sweet peppers, potatoes, seasoned bread crumbs and melted mozzarella served with our fresh marinara sauce$10.95
Salads
- Antipasto$3.50
- Tomatoin season$5.95
- Caesar$6.50
Georgios Gourmet Pizzas
- Gorgonzola Cheese
- Fresh Tomato
- Pesto
- Sun Dried Tomatoes
- Artichokes
- Onions
- Hot Or Sweet Peppers
- Meatball Or Sausage
Georgios Special Pizzas
- Fat Free Tomato & Basil$6.50
- Black Olive, Onion & Tomato$6.95
- Grilled Chicken Pesto$7.95
- Filet Mignon PortabellaA nice alternative to a filet steak sandwich$9.95
Italian Specialties
- Angel Hair$9.95
- Rigatoni$9.95
- Ziti$9.95
- Ravioli$9.95
- Stuffed Riggiesw/ricotta$9.95
- Four Cheese Ravioli$9.95
House Specialties
- Hats And Broccoli$9.95
- Tortellini Alfredocheese pasta in our own cream and butter sauce$11.95
- Chicken Riggiestender bite sized chicken breast served with rigatoni, imported romano cheese, sweet and hot peppers, onions in a hot and spicy pink white wine sauce$11.95
- Linguini With Fresh Clam Sauceserved in either red or white sauce$12.95
- Pasta Violatender chunks of veal, sweet & sugar snap peas in a light pink sauce over homemade hats$12.95
Chicken
- Chicken Francaiseegg battered medallions in a light butter wine glaze$12.95
- Chicken Cappiecappicola, fresh mushrooms in a light white wine sauce served with mozzarella over a bed of greens$12.95
- Chicken Parmigianabreaded chicken cutlet with marinara sauce and mozzarella$12.95
- Chicken Scampitwo chicken medallions, button mushrooms in a traditional creamy scampi sauce with two jumbo shrimp over a bed of linguini$15.95
Beef
- Filet Mignon$17.95
- Village Filettwo four ounce filets with mushrooms, hot cherry peppers, melted mozzarella over a bed of greens in a natural brown sauce.$18.95
- Stuffed Filetfilet mignon, stuffed with crabmeat and three cheeses, grilled and served with drawn butter$25.95
- Prime Ribsaturday only
Duck
- Long Island Roasted Half Of Duckmarinated in a spicy seszchian sauce served with your choice of a sweet and sour blackberry, raspberry or orange sauce$17.95
Veal
- Veal Parmigianabreaded veal cutlet covered with sauce and mozzarella$14.95
- Veal Francaisetwo egg battered medallions in a light butter wine glaze$15.95
- Veal Scallopinithree veal medallions, with mushrooms, peppers in a light sherry marinara sauce$15.95
- Veal Valentethree veal medallions, artichoke hearts, sun dried tomatoes, scallions, and proscuitto in a light white wine valute sauce$15.95
- Veal Chopcut fresh to your delight, 12 oz. to 46 oz.
Seafood
- Shrimp Scampiserved in a light garlic sauce over eggplant$15.95
- Lobster Tail 8 Oz$22.95
Seafood - Fresh Haddock
- Fish Fryfri only$10.95
- Broiled Haddockfri only$11.95
Menu Photos
Menu Photos
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