Georgine's Menu

1320 Newport Rd, Bristol, PA 19007
  • Appetizers

    • Stuffed Mushrooms

      Stuffed with our own special blend of Lump Crab and spices
      $10.99
    • Scallops A La Georgine's

      Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese
      $10.99
    • Mozzarella Sticks

      Large cheese cuts dipped in a seasoned batter and served with marinara sauce
      $8.50
    • Clams Casino

      Smothered in fresh onion, bell peppers, and crisp bacon
      $9.50
    • Oysters Rockefeller

      Classic presentation
      $12.50
    • Fettuccine Alfredo For Two

      Prepared with a blend of Parmesan and Romano cheeses and cream
      $8.50
    • Shrimp Cocktail

      Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce
      $8.99
    • Chicken Fingers

      Breaded tenders cooked to a golden hue, served with special sauces
      $7.99
  • Soups & Sides

    • Soup Du Jour

      Always a special treat
      $3.50
    • Lobster Bisque

      Velvety soup strutted with pieces of real lobster meat
    • Crispy Potato Fries

      $3.99
    • Linguine With Red Sauce

      $3.50
    • Grilled Asparagus

      $3.50
    • Sauteed Mushrooms

      in garlic butter
  • Steak

    • Filet Mignon

      A tender, juicy cut full of flavor and cooked to your specification
      $34.99
    • Filet Au Poivre

      Filet mignon covered with cracked black pepper and served with a brandy cream reduction
      $36.99
    • Steak Judy

      Filet mignon paired with juicy jumbo shrimp, fresh broccoli, and our cheddar cheese sauce
      $32.99
    • Steak Neptune

      Filet mignon topped with lump crab and hollandaise sauce
      $34.99
    • Surf And Turf

      Tender filet mignon and the best lobster tail
      $55.99
    • Steak Diane

      Chef's cut of filet with mushrooms and a rich brandy demi-glaze
      $32.99
  • Veal

    • Veal Parmigiana

      Our famous portion of milk fed veal, breaded and topped with provolone cheese and our own Italian sauce
      $21.99
    • Veal Georgine

      Lightly battered veal medallions topped with sea scallops in our famous Georgine's sauce...a house specialty
      $26.99
    • Veal Oscar

      Lightly battered veal medallions topped with lump crab, asparagus, and hollandaise sauce
      $26.99
    • Veal Marsala

      Fine portions of veal sauteed with shallots, slivers of mushrooms, and imported Marsala wine
      $21.99
  • Poultry

    • Chicken Parmigiana

      Hand breaded chicken with our special recipe sauce and provolone cheese
      $18.99
    • Chicken Continental

      Boneless breast sauteed in a brandy cream reduction with mushrooms, finished with dice tomoates
      $18.99
    • Chicken Francois

      Boneless breast sauteed in a smooth white wine with mushrooms and asparagus
      $18.99
    • Chicken Vesuvius

      Sauteed breast of chicken topped with our famous Crab Imperial and provolone, highlighted with lemon butter sauce
      $26.99
    • Cajun Blackened Chicken Breast

      served over Fettuccine Alfredo wit fresh asparagus
      $22.99
    • Boneless Chicken Breast

      Plump breast grilled to perfection with seasonal vegetables and topped with a dab if garlic butter
      $15.99
  • Seafood

    • Broiled Scallops

      Simple elegance, fresh sea scallops with wine, butter, and spices
      $26.99
    • Fried Scallops

      Juicy fresh sea scallops, breaded to order
      $23.99
    • Fried Shrimp

      Jumbo shrimp caught in the wild, breaded and prepared to order
      $17.99
    • Stuffed Flounder

      Prepared with a filling of our famous Crab Imperial
      $25.99
    • Shrimp Scampi

      Wild caught shrimp sauteed in white wine, garlic and butter, served over a bed of lnguine
      $21.99
    • Shrimp And Scallops Provencal

      Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil, and spices, served over linguine
      $27.99
    • Twin Deviled Crab Cakes

      Two large cakes made with the finest crab, diced pepper, and onion filling
      $21.99
    • Broiled Seafood Sampler

      Stuffed flounder, jumbo shrimp, sea scallops, and Clams Casino, broiled in wine and butter
      $23.99
    • Grilled Salmon

      Fire grilled Scottish salmon filet served with fresh asparagus spears and a side of Dijon cream sauce
      $22.99
    • Filet Of Sole Francaise

      Tender filets in a light egg batter and served with a side of lemon butter sauce
      $21.99
    • Broiled Twin Lobster Tails

      Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean
      $39.99
    • Twin Stuffed Lobster Tails

      Our cold water tails topped with our famous Crab Imperial
      $53.99
    • Broiled Triple Lobster Tails

      Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean
      $54.99
    • Triple Stuffed Lobster Tails

      Our cold water tails topped with our famous Crab Imperial
      $68.99
  • Dessert

    • Chocolate Chip Cannoli

      Fried pastry dough shell filled with a sweet, creamy impastata filling and ends dipped in chocolate chips
      $3.50
    • Triple Chocolate Mousse Cake

      Rich, creamy perfection
      $4.99
    • Dark Side Of The Moon

      Rich chocolate layer cake (to satisfy chocoholics)
      $5.99
    • Reese's Peanut Butter Pie

      Creamy peanut butter, chunks of peanut butter cups on a graham cracker crust
      $6.50
    • New York Cheesecake

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