Georgine's Menu

Fresh sea scallops in a velvety cream with a touch of vermouth and herbs. Topped with melted provolone cheese

Large cheese cuts dipped in a seasoned batter and served with marinara sauce

Smothered in fresh onion, bell peppers, and crisp bacon

Classic presentation

Prepared with a blend of Parmesan and Romano cheeses and cream

Jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce

Breaded tenders cooked to a golden hue, served with special sauces

Velvety soup strutted with pieces of real lobster meat

in garlic butter

Filet mignon covered with cracked black pepper and served with a brandy cream reduction

Filet mignon paired with juicy jumbo shrimp, fresh broccoli, and our cheddar cheese sauce

Filet mignon topped with lump crab and hollandaise sauce

Tender filet mignon and the best lobster tail

Chef's cut of filet with mushrooms and a rich brandy demi-glaze

Lightly battered veal medallions topped with sea scallops in our famous Georgine's sauce...a house specialty

Lightly battered veal medallions topped with lump crab, asparagus, and hollandaise sauce

Fine portions of veal sauteed with shallots, slivers of mushrooms, and imported Marsala wine

Boneless breast sauteed in a brandy cream reduction with mushrooms, finished with dice tomoates

Boneless breast sauteed in a smooth white wine with mushrooms and asparagus

Sauteed breast of chicken topped with our famous Crab Imperial and provolone, highlighted with lemon butter sauce

served over Fettuccine Alfredo wit fresh asparagus

Plump breast grilled to perfection with seasonal vegetables and topped with a dab if garlic butter

Juicy fresh sea scallops, breaded to order

Jumbo shrimp caught in the wild, breaded and prepared to order

Prepared with a filling of our famous Crab Imperial

Wild caught shrimp sauteed in white wine, garlic and butter, served over a bed of lnguine

Sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil, and spices, served over linguine

Two large cakes made with the finest crab, diced pepper, and onion filling

Stuffed flounder, jumbo shrimp, sea scallops, and Clams Casino, broiled in wine and butter

Fire grilled Scottish salmon filet served with fresh asparagus spears and a side of Dijon cream sauce

Tender filets in a light egg batter and served with a side of lemon butter sauce

Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean

Our cold water tails topped with our famous Crab Imperial

Highest quality lobster tails harvested from the icy waters of the Antarctic Ocean

Our cold water tails topped with our famous Crab Imperial

Rich, creamy perfection

Rich chocolate layer cake (to satisfy chocoholics)

Creamy peanut butter, chunks of peanut butter cups on a graham cracker crust