Food
- CharcuterieProsciutto Speck(similar to prosciutto, darker, smokier in taste) Mortadella(popular to bologna region, therefore a bologna sausage, note the meat is cured with pistachio within it) Goat Cheese - soft texture Truffled Cacio - medium in texture Pecorino Toscano - most firm$22.00
- Burrata$14.00
- Prosciutto E Melone$10.00
- Focacetta Prosciutto$15.00
- Focacetta Mushroom$15.00
- Focacetta Mortadella$15.00
- Salmon CrudoSalmon marinated in a lemon citronette, crispy capers, watermelon radishes, diced canteloupe and frisee$14.00
- Beef Carpaccio$15.00
- White Bean Hummus$10.00
- Skirt Steak Crostini$5.00
- Forest Mushroom Crostini$5.00
- Mortadella Crostini$5.00
- Bruschetta$3.00
- Gamberi Al Aglio$13.00
- Potato Special$11.00
- Creme Brulee$8.00
- Steak Tartar$15.00
- Eggplant Parm$14.00
- Raspberry Cheesecake$8.00
- Roasted Cauliflowerroasted cauliflower, arugula, pistachio, pesto, bread crumbs, parmigiano, pistachio dust, chile oil$14.00
- Mussels$14.00
- HH Carpaccio$9.00
- HH Buratta$10.00
- HH Bruschetta$2.00
- HH Steak Crostini$3.00
- HH Mixed Olives$2.00
- Focacetta Prosciutto$15.00
- Focacetta Mushroom$15.00
- Focacetta Mortadella$15.00
- Side Prosciutto$6.00
- Side Bread$1.00
GENERAL ADMISSION
- GA 1$5.00
- GA 2$10.00
- Bingo Card + Shot$15.00
- GA $25$25.00
- GA $45$45.00
- NO RSVP BEFORE 11$10.00
- RSVP AFTER 11$10.00
- NO RSVP AFTER 11$0.00
Menu Gallery
Menu Gallery
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