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Caviar
- RegalisOssetra royal$150.00
Appetizers
- Market SaladRadish. Carrot fennel. Pistachio vinaigrette$18.00
- Horseradish Beet TartareRed grapes. Kapiti coast blue cheese$14.00
- Brassica MillefeuilleKale. Whole wheat wild mushroom goat cheese$11.00
- Foie Gras TartPumpkin preserve, butternut ribbons. Sorrel$23.00
Entrees
- HalibutCharred cabbage back trumpet mushrooms sauce bercy$38.00
- Hot Smoked SalmonSea & soil lettuce. Baby turnips, croutons shallot$34.00
Steaks
- 6oz Filet100% grassled$48.00
- 8oz FiletBlack angus.$48.00
- 40oz Bone-In Rib-EyeCreekstone. Dry aged 45 days$135.00
Wagyu
- Blackmore Bor10oz$145.00
Sides
- Creamed EndiveWhite wine. Chervil, black pepper$12.00
- Charred Kale CaesarStecca croutons. Parmesan$10.00
Menu Photos
Menu Photos
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