Georgian Star Menu

A light choux pastry filled with creamy custard, topped with rich chocolate icing, and garnished with fresh raspberries.

Delicate choux pastry filled with cream, topped with white chocolate glaze, and garnished with fresh raspberries and a dusting of powdered sugar.

A tart filled with smooth cream, topped with fresh raspberries, blueberries, and a sprinkle of chopped nuts.

Layers of honey-infused sponge cake and creamy filling, topped with a thin layer of golden crumbs.

Rich chocolate sponge cake topped with a smooth, dark chocolate layer.

Rich layers of chocolate cake with creamy filling, topped with a sprinkle of crushed nuts.

A rich chocolate bar adorned with a golden dusting, complemented by a sprinkle of crushed nuts.

Layers of rich chocolate cake topped with airy meringue and a glossy chocolate glaze.

A large bottle of Borjomi, a naturally carbonated mineral water from Georgia.

Pear-flavored Natakhtari, a refreshing juice beverage.

The cold, refreshing, sparkling classic that America loves.

A clear, bottled natural spring water, refreshing and hydrating.

A gingarela is a carbonated soft drink with a ginger flavor.

Orange-flavored carbonated soft drink, sweet and bubbly.

Authentic Georgian lemonade with a refreshing pear flavor.

Authentic Georgian lemonade infused with the essence of tarragon, offering a unique herbal taste.

A large bottle of Nabeglavi, a Georgian mineral water.

Georgian cheese bread filled with melted cheese and topped with a crusty, golden-brown finish.

A Georgian specialty, khachapuri, featuring a boat-shaped bread filled with a blend of melted cheeses.

A Georgian specialty, khachapuri, featuring a boat-shaped bread filled with a blend of melted cheeses and topped with a lightly baked egg.

Boat-shaped bread filled with melted cheese, topped with a runny egg and a pat of butter.

Cheese with Oregano

Golden puff pastry filled with a blend of cheeses, baked to a delicate crisp.

Golden-baked pastry filled with seasoned beans, featuring a central vent hole.

Crispy, golden pastry filled with seasoned beans, folded into a traditional Georgian lobiani penovani shape.

Golden-brown pastry with a flaky crust and a tender, buttery texture.

Golden-brown Georgian bread with a soft interior and a slightly crisp crust.

A traditional Georgian pastry filled with seasoned beans, topped with fresh herbs and served with pickled cucumbers and peppers.

Golden-brown cornbread with a rustic texture and a slightly crunchy crust.

Golden-fried corn bread rolls filled with cheese, accompanied by scattered peanuts.

Golden strips of potatoes, deep-fried to a crisp texture.

Mashed Potatoes and Souce

tomato, cucumber, peper, onion, parcel, vinegar

Tender chicken pieces enveloped in a creamy, spiced sauce with a hint of citrus.

vegetables

vegetable

A classic Olivier salad mixed with tender chicken, diced vegetables, peas, and herbs, garnished with carrot pieces.

Beef Tongue

A mound of finely chopped veal mixed with fresh greens, garnished with tomato wedges and a blackberry, dusted with spices.

Eggplant salad featuring walnut rolls, garnished with pomegranate seeds, cucumber slices, and fresh berries.

chicken liver with walnuts

Beetroot and walnut salad, garnished with pomegranate seeds and a sprinkle of crushed crackers.

Carrot with walnuts

2-2 balls Carrot, Beets, Leek and Spinach

A hearty Georgian beef soup with a rich tomato base, seasoned with fresh herbs and spices.

beef and vegetable

Beef head, Feet da Stomach

Chicken, vinegar

Beaf Balls

Savory beans topped with crispy onions, accompanied by pickled vegetables and two golden-brown bread rolls.

beef