Ubani - Bay Ridge Menu

Made with milk, spices and mint leaves. The newly boiled cheese, Sulguni is mixed with mints and cut as the cheese rolls.

Imeruli, sulguni, smoked sulguni, blue cheese, served with grapes walnuts and honey.

Cucumber, tomatoes, jonjoli (capers).

Eggplant,tomato and bell pepper grilled , stewed in vegetable oil and seasoned with garlic , basil, coriander leaves

Eggplant with walnut fenugreek garlicy paste and fresh pomegrante, served with corn bread (3 rolls)

Marinated beets with raspberry cilantro sauce served on a corn bread topped with goat cheese.

Tomato's cucumbers with fresh herbs and pesto

Tomatoes & cucumber with fresh herbs

\nTomatoes and cucumber whit fresh herbs, Jonjoli, roasted walnuts, balsamic and sunflower oil\n

A boat-shaped bread with blended beans.

Classic cheese pie, thin plain yogurt dough filled with cheese hand rolled, baked to perfection, glazed with melted butter.

Inside and out cheese pie, just as classic with extra cheese and golden cheese blanket.

Romano beans with Georgian spices, baked in plain yogurt dough.

Pan roasted corn bread.

Pan roasted corn bread with Homemade imeruli and sulguni cheese, served with Georgian spices (Adjica).

3 pcs

Made with coarse-gound, corn flours sulguni cheese, sulguni makes the food stretchable. These Flours and cheese are boiled together.

Large button mushrooms stuffed with sulguni cheese served in a clay pot.

Organic, grass-fed veal slow cooked with tarragon, sour plum, scallions, parsley, cilantro and white wine.

Cornish hen oven roasted with WALNUT Sauce.

Organic grass-fed cornish hen oven-roasted with garlic and thyme pan sauce.

Lamb stew with eggplant, tomato and bell pepper grilled

Slow cooked beef in tomato sauce. Served with Georgia Bread

grilled pork with homepotatos

Pan fried potatoes and mushroom

Seasoned pork marinaded in white wine , prep time 20-25 min

Served with green salad and tkemali sauce

grilled Lamb skewers marinaded in white wine

grilled lamb with home potatos

Mix the ground beef and pork with Georgian spices

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6 Piece Dumplings. Hand rolled bundies of dough filled with ground seasoned meat.

6 Piece lamb Dumplings. Hand rolled bundies of dough filled with ground seasoned meat.

Beef stew with walnuts sauce

Made with beef liver and heart, onions, pomegranate and Georgian spices

Red kidney beans cooked with traditional spices. served with assorted pickles and cornbread.

Combination of our Mtsvadis

Ground spiced beef meat, a bit of rice and herbs, mixed together and stuffed in cabbage \n

Stewed chicken and fresh herbs in tomato sauce

Lime, mint and raspberry