Ubani - Bay Ridge Menu

Made with milk, spices and mint leaves. The newly boiled cheese is mixed with mints and cut as the cheese rolls. Served with fried fried corn meal with cheese.

Marinated beets with raspberry cilantro sauce. Served on a corn bread topped with Goat cheese.

Vegan. Tomatoes and cucumbers with fresh herbs.

Vegan. Tomatoes and cucumbers with fresh herbs, Georgian spices and walnuts.

Vegan. Tomatoes and cucumbers with fresh herbs, Georgian spices and pesto.

Vegan. Eggplant with walnut fenugreek garlicy paste and fresh pomegranate.

Vegan. Spinach, leek and green beans with walnuts and Georgian spices. Served with corn bread.

Combination of our selection of mkhali trio, eggplant rolls, Gebzhalia, Ajafsandali and Georgian cheese. Served with corn bread and Georgian bread.

Beef stew with eggplant, tomato and bell pepper grilled, stewed in vegetable oil and seasoned with garlic, coriander leaves, parsley and other seasoning. Served with Georgian Bread.

Marinated chicken skewers, served with potatoes baked in Georgian spices and homemade tomato sauce.

Made with coarse-gound, corn flours and Sulguni cheese. Flours and cheese are boiled together.

Made with coarse-ground corn flours. Served with smoked Sulguni cheese.

Vegan. Red kidney beans cooked with traditional spices and mint, served with assorted pickles and cornbread.

Large button mushrooms stuffed with Sulguni cheese served in a clay pot.

Seasoned pork, marinated in white wine. Served with baby potatoes and plum sauce (tkemali).

Pan-fried quail. Served with Berry sauce, roasted cauliflower and green salad.

Organic grass-fed Cornish hen oven-roasted with garlic cream sauce. Served with Georgian bread.

Organic, grass-fed veal slow cooked with tarragon, sour plum, scallions, parsley, cilantro and white wine. Served with Georgian bread.

Made with chicken liver with onions, garlic and Georgian spices.

Slow-cooked beef, tomato sauce. Served on clay pot with Georgian bread.

Seasoned ground meat wrapped In lavash (flatbread). Served with potatoes baked in Georgian spices and homemade tomato sauce

Seasoned ground meat wrapped in lavash flat bread). Served with potatoes baked in Georgian spices and homemade tomato sauce.

Seasoned lamb, marinated in white wine. Served with baby potatoes and plum sauce (tkemali).

Pork, lamb, chicken mtsvadi and kabab with potato baked in Georgian spices. Georgian plum and tomato sauce on the side.

Pan-fried pork lion and potato with onions, bell peppers fresh dill, and pomegranate.

Pan-fried lamb lion and potato with onions, bell peppers fresh dill, and pomegranate.

Pan-fried potato and mushrooms with onions, bell peppers fresh dill, and pomegranate.

Mix the ground beef and pork with the minced garlic, coriander, fennel and thyme and parsley.

Mix the ground beef and pork with the minced garlic, coriander, fennel and thyme and parsley.

Boiled beef seasoned with herbs and salt. Served with homemade potato and garlic dressing.

0.5 liter.

0.5 liter.

Oven-baked boat shaped pie with blended cheese and poached egg.

Oven-baked boat shaped bread with blended beans. Serves with pickles.

Pan-roasted corn bread with homemade imeruli and Sulguni cheese. Served with Georgian spices (adjica).

Oven-baked hand rolled dough filled with cheese, glazed with melted butter.

Romano beans with Georgian spices, baked in plain yogurt dough.

Inside and out cheese pie, just as classic with extra cheese and golden cheese blanket.