Georgia Shrimp Company Menu

Lightly dusted with seasoned flour, these tender calamari rings are fried until crisp. Served with sweet chili sauce

These flash-fried Brussels sprouts are tossed with peanuts in an orange chilli soy sauce

Thin slices of seared Ahi tuna served over a roasted sesame slaw, and finished with a light drizzle of balsamic glaze

These tasty scallops are served on a bed of cheesy grits, garnished with roasted red bell peppers and drizzled with a lemon and garlic butter sauce

Our twist on this retro classic consists of juicy fried shrimp tossed in a creamy Marie Rose sauce, then stuffed in half an avocado. An elegant and mouthwatering start to any meal

Slices of ripe tomato, and fresh mozzarella topped with our homemade basil pesto, and drizzled with a balsamic glaze

Hickory-smoked Scottish Salmon, served with a creamy dill aioli, capers, and house made pita chips. Awesome!

Lightly fried oysters, crispy calamari, fried shrimp, and Cajun-seasoned grilled shrimp. Sharing is caring - put it in the middle and enjoy it together

Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice

Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze

Grilled chicken and shrimp tossed in a creamy balsamic dressing, served over a big salad of lettuce and tomatoes dressed with homemade balsamic vinaigrette. Grilled apple slices top this all-time favorite

Our version of New England style clam chowder, creamy white, with perfect seasoning, and expert use of wine and brandy

Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice

A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!

An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney

Finished with a Teriyaki glaze, this delicious fillet of salmon is served with lemon rice and a blend of sauteed shaved cabbage and Brussels sprouts

An 8 oz fillet grilled to succulent perfection, with a light crust of Parmesan cheese, and served with veggies, sautéed potatoes, and a creamy basil sauce

Not your usual Shrimp & Grits - Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese

Your choice of a delicious 6oz or 8oz center cut tenderloin, served with sauteed potatoes, and sauteed veggies

Half of a 24 oz Maine lobster grilled until golden and crisp. Topped with a white wine, mushroom, shrimp, and Parmesan cream sauce. Served with our famous lemon rice. Decadent!

Andouille sausage, bacon, shrimp, and chicken pieces are sauteed in peri-peri and garlic, then tossed with rigatoni and baby spinach. Finished with fresh cream and lashings of Parmesan and smoked Gouda cheeses

A fillet of delicate basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce

Seasoned with our house blend of Cajun spices, this expertly grilled fillet of salmon is served with our delicious home-made creamed spinach, and crispy sauteed potatoes

Tender chunks of chicken breast with six plump juicy shrimp, sautéed in our delicious creamy peri-peri, lemon, and garlic sauce. Mildly spicy and very tasty. Served over our lemon rice

Delicious plump shrimp and succulent sea scallops are sauteed with roasted red bell peppers, and then tossed with linguine in a creamy garlic and parmesan sauce

Grilled shrimp, grilled Cajun mahi-mahi, fried oysters, and a salmon rissole, topped off with half of a fresh 24 oz Maine lobster. Served over lemon rice, and sautéed veggies in a sizzling skillet

Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter

The best of both worlds

Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter

Why choose? Indulge and enjoy all 3 - fried shrimp, grilled shrimp, and fried oysters

Creole style gumbo with chicken, shrimp, and Andouille sausage, in a delicious tomato-based soup, topped with rice

A delicious vegetarian soup; coconut cream makes it vegan friendly and dairy free too!

An American take on a South African Classic - this is an aromatic dish of curried ground beef and lamb in equal parts, infused with raisins, and delicious "Mrs H.S. Ball's" fruit chutney

Fillet of lightly dusted, crispy fried fish served on a Kaiser bun with lettuce, tomato, honey mustard dressing, avocado, and smoked Gouda cheese

Tomato, mozzarella, roasted bell pepper, basil pesto, and a drizzle of balsamic glaze on a toasted hoagie bun

Lightly dusted with seasoned flour and fried. Served on a toasted hoagie with our house-made tartar sauce, shredded lettuce, and fresh tomato slices

A toasted hoagie roll with topped with sesame slaw, slices of seared tuna, and a dab of sriracha. A kitchen staff favorite!

Served on a toasted Kaiser bun with lettuce, tomato, and our house-made sauce Marie Rose. Add avocado, cheese, bacon, or fried egg to kick it up a notch for a little extra

Plant based "Beyond Beef" burger patty served on a toasted Kaiser bun with guacamole, baby spinach, tomato and sauce Mary Rose

Roasted bell peppers, tomatoes, raisins, cashew nuts, egg, avocado, and fresh mozzarella, on fresh salad greens with our homemade balsamic vinaigrette. Drizzled with a balsamic glaze

Romaine lettuce with creamy Caesar dressing, Parmesan cheese, and croutons. Anchovies available upon request

Spring-mix greens and iceberg lettuce with tomato and a dressing of your choice

Slightly larger shrimp with loosened shells, Cajun seasoned, grilled to perfection and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce

Lightly dusted in seasoned flour, fried crispy and drizzled with lemon garlic butter. Served with our delicious lemon rice, and your choice of house made cocktail or tartar sauce

Not your usual Shrimp & Grits! Cheesy grits topped with plump tender shrimp, spicy Andouille sausage, and bacon bits, in a creamy sauce of spinach, white wine, and mushrooms, with smoked Gouda and Parmesan cheese

Baby spinach and onion, sautéed in peri-peri and garlic with chicken pieces, Andouille sausage, bacon, and shrimp, then tossed with rigatoni, fresh cream and lashings of Parmesan and smoked Gouda cheeses

A fillet of basa, dusted with seasoned flour and fried until golden brown. Served with seasoned fries, coleslaw, and tartar sauce

Patron Silver, Grapefruit Juice, Peri Peri Simple Syrup, Fresh Lime

Herradura Silver, Sour Mix, Orange Juice, Dry Curacao Float

Crop Organic Cucumber Vodka, Lemonade, Sour Mix

Bacardi Rum, Amaretto, Triple Sec, Pineapple Juice, Sour Mix, Myers's Dark Rum Float

Black Infusion Apricot Vodka, Tito's Vodka, Cranberry Juice, Simple Syrup

Grey Goose Vodka, Domaine de Canton, White Cranberry Juice, Fresh Lime

Bacardi Rum, Parrot Bay Coconut Rum, Dry Curacao, Pineapple Juice

Bulleit Bourbon, Black Infusion Apricot Vodka, Port, Roobios Tea Simple Syrup, Amaro, Vanilla Spritz

Gray Whale Gin, Chareau Aloe Liqueur, Grapefruit Juice, Soda Water

Ha'Penny Rhubarb Gin, Fresh Lemon, Ginger Beer, Simple Syrup

Fighting 69th Irish Whiskey, Sweet Vermouth, Bitters, Luxardo Cherry

Pama Pomegranate Liqueur, Absolut Vodka, Simple Syrup, Fresh Lime

Red or White WIne, Triple Sec, Fresh Juices, Fresh Fruit, and a hint of Peach!

Ghost Coast Honey Whiskey, Honey Simple Syrup, Fresh Lemon, Sour Mix

Crisp Apple or Rosé

Pomegranate-Lemon-Ginger-Apple-Rosemary-Tonic

Creamy, full-bodied

Un-oaked

Minerality meets creamy butter

Exquisite balance

Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec