Georgia Pig BBQ & Restaurant

We are South Florida’s only authentic open pit barbeque that is commonly referred to as “The Pig”. We like to think of ourselves as a family restaurant that specializes in a chopped pork sandwich. Our barbecue sauce is best described as a thin North Georgia style sauce that does not overwhelm the flavor of the meat but rather compliments it. We have only one sauce and it is made fresh at our location. Along with making our own barbecue sauce we make our Cole Slaw, Macaroni Salad and Potato Salad in house. Each day we offer a homemade soup, and entree, with many being described as “just as mom made it”. We also specialize in homemade Chocolate Cream Pie, Coconut Cream Pie and Pecan Pie.