Georgetti's Pasta & Sauce Menu

Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions. Made with boneless skinless fork size strips of chicken breast

Strips of chicken breast sautéed in a light creamy dijon mustard sauce. Made with boneless skinless fork size strips of chicken breast

Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers. Made with boneless skinless fork size strips of chicken breast

May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad. Made with boneless skinless fork size strips of chicken breast

Sautéed onions, mint, capers and olives served over chicken breast (whole or strips) Made with boneless skinless fork size strips of chicken breast. May be served hot or at room temperature

Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes. Made with boneless skinless fork size strips of chicken breast

Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Made with stuffed chicken breast

Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Made with stuffed chicken breast

Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Made with stuffed chicken breast

made with chicken breast and thighs

made with chicken breast and thighs

made with chicken breast and thighs

Traditional with meat, meatless, and vegetable

Meat, cheese, tri-color, and spinach

Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef

Rigatoni, farifalle, fussili or bows

spinach and fusilli pasta with bits of chicken and a light cilantro dressing

tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette

tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing

tomato, basil vidalia onions (in season), tossed with fresh chopped basil and a wonderful fruity olive oil

grilled chicken or shrimp, optional

peppers, cucumbers, tomatoes, olives and roasted peppers

romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives

peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette

chef's special creation

romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone

tomatoes, onions, basil and olive oil

oranges, red onions, moroccan olives and olive oil

romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers

grapes, apples, walnuts, radishes, blue cheese and candied walnuts (bacon optional)

spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons

shrimp, chicken or tuna salad in croissant

tomato, roasted pepper, and pesto oil (arugala optional)

with sautéed spinach

with roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone

made with a walnut gourmandise (served warm)

served warm

with sautéed sweet peppers, onions and goat cheese

with granola, fruit and honey

served in a marinara sauce

Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available

served in a marinara sauce

served in a marinara sauce

medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice

medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes

served with a natural juice

served with a peppered-mushroom-cognac sauce

served plain or with a topping

served plain or with a topping

whole poached salmon

poached with a pernod dill sauce

poached with a yogurt-cucumber-dill sauce (served chilled or hot)

sautéed onions, mint, capers and olives (served hot or chilled)

spanish style rice with seafood and chicken

chunky tomato sauce cooked real fast with lots of fresh basil

tomato sauce with meat

a blend of tomato sauce and alfredo sauce

tomato sauce with sautéed hot and sweet peppers

cream sauce with sautéed mushrooms & garlic

olive oil and garlic sautéed with wine, herbs and a touch of hot pepper

parmesan, butter cream sauce

a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese

ground meat sauce with cream, carrots, wine and a touch of tomato

tomato sauce with black olives, capers and anchovy filets

tomato sauce with tuna

olive oil & garlic sautéed with spinach & chickpeas

olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper

chunky light tomato sauce with clams

a cream sauce with a blend of chopped oysters, Cognac garlic and butter

a cream sauce with garlic and lemon

special request

plain or with vegetables

garnished with roasted peppers (served cold or hot)

broccoli or spinach

with sundried tomatoes and pesto

with a mango cilantro sauce or spicy coconut thai sauce

with honey mustard sauce

with a honey-raspberry mustard dipping sauce

Minimum quantities of 50

Minimum quantities of 50

Served with three different sauces. Minimum quantities of 50

With pineapple and ginger sauce. Minimum quantities of 50

with pineapple and ginger sauce

With mango sauce. Minimum quantities of 50

With a cognac mint sauce. Minimum quantities of 50

Minimum quantities of 50

Minimum quantities of 50

Minimum quantities of 50

Tri-color ravioli with rose sauce; Tossed or Caesar Salad; Assorted breadbasket; Garlic herb spread; price based on 25 or more people

With roasted sweet red peppers and caramelized onions. Eggplant Rollatini; Blue cheese Bow tie Pasta Salad; Mesclun Special; Basket of French dinner rolls or breadbasket; Garlic Herb Spread; Priced when choosing chicken. Fish entree-is priced according to the market. Available for parties of 25 or more

With prosciutto. Chicken cilantro pasta salad; Spinach quiche; Mushroom and bacon quiche; Caesar or tossed salad (perfect menu for a shower) price based on 25 or more people

Spinach, goat cheese, and tomato basil foccacia; Pesto veggie pasta salad; Blue cheese bow tie pasta salad; Or substitute green salad for one pasta salad; price based on 25 or more people (luncheon or light evening fare); $2/person adds a mozzarella tray

Italian mashed potatoes or roasted potatoes; Tri-color Ravioli with choice of sauce; Tossed romaine or caesar salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people

Served with apple brandy sauce with dried apricots, apples and prunes; Garlic mashed potatoes or roasted potatoes and string beans; Mesclun special; Cheese crepe (manicotti) topped with tomato sauce; Assorted bread basket-sour dough, basil, and Italian bread. Garlic Herb Spread; price based on 25 or more people

Italian Mashed Potatoes; Caesar Salad; Penne with arrabiata or tortellini alfrado primavera; Assorted bread basket; Garlic Herb Spread; price based on 25 or more people

Young tomato or arrabiata; Caesar or Tossed Salad; Assorted bread basket-sour dough, basil, and Italian bread; Garlic Herb Spread; price based on 25 or more people; Option with meatballs or sausage in tomato; Discounts available for parties over 100 people

Ravioli with rose sauce or baked penne; Caesar or tossed salad; Assorted bread basket-olive, pesto basil, and Italian bread. Garlic herb spread; price based on 25 or more people; option with (choice of two pastas)

Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); Grilled chicken Caesar salad; Assorted bread basket-olive, pesto-basil, French rolls and Italian bread; Garlic herb spread; Fresh Fruit Tray; price based on 25 or more people

grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum)

Our classic marinara, with an added kick of flavor from sauteed hot and sweet peppers

A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato

Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices

Our classic smooth, meatless tomato sauce

A smooth tomato sauce with ground beef

Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock

A smooth, savory cream sauce with sauteed mushrooms and garlic

Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter

A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese

A tasty mixture of tomatoes, black olives, capers and anchovies for a flavorful sauce

A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce

A blend of our marinara and creamy alfredo sauces

A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock

A smooth, light tomato sauce with tuna fish

Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)

A flavorful, chunky plum tomato sauce with fresh basil and sauteed onions

Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing

A light mesclun spring mix served with Italian dressing

Two chicken meatballs served in marinara sauce

Two sweet sausage links served in marinara sauce

Two spicy sausage links served in marinara sauce

A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken

Breaded chicken cutlet topped with provolone cheese and marinara sauce

Breaded chicken cutlet with your choice of toppings

Chicken meatballs topped with marinara sauce

Sweet sausage topped with marinara sauce

Italian style roast pork topped with gravy, served with or without onions and cheese

Layers of lightly battered eggplant, provolone cheese and marinara sauce

Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce

Italian, Roast Beef, Ham, Cheese, ect.

Beef meatballs topped with marinara sauce

Spicy sausage topped with marinara sauce

In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once the gnocchi begin to float, give them approximately 4 more minutes. Then strain them, toss with sauce and serve. (If you like your gnocchi a bit softer, add another minute or two)

Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen

Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking time). Once the oven is ready, bake the family size lasagna for approximately 1 hour and 45 minutes to 2 hours. For the 2-3 person lasagna, bake for approximately 1.5 hours. For baked penne, bake for approximately 45 minutes to 1 hour. Thawing these dishes may only shave about 10-15 minutes off the cooking time. Keep in mind, all ovens are different and cooking times may vary

Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you can defrost the shells in the microwave before baking them

Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time

Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking a hole to let air out or in a microwave safe dish. If you thaw the meatballs, cooking time will be reduced

Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes

Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes

Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)

Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)

Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)

Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)