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Georgetown Cafe Menu

$Breakfast, American, Cafe
21 S King St, Leesburg, VA 20175
Order Online

  • Colonial Appetizers

    • Gulf Shrimp Cocktail

      Succulent pink, chilled shrimp dancing in a cocktail sauce.
      $8.95

    • Baked Brie

      Imported brie with a honey glaze served with fresh seasonal fruits and toast points.
      $10.95

    • Stuffed Mushrooms

      Stuffed with roasted peppers, garlic, scallions with fine bread crumbs, cheese and crushed walnuts.
      $7.95

    • Fried Calamari

      With a marinara sauce and garlic bread.
      $8.95

  • Soups

    • Loudoun County Baked Onion Soup

      As far back as 1795 Loudoun county was famous for its onion soup laced liberally with spanish sherry.
      $4.95

    • Manhattan Clam Chowder

      Tender bay clams with tomatoes, fresh herbs, bacon, fresh firm onions, carrots and diced potatoes.
      $4.75

    • Chef's Choice

      At various times, depending on the season and our chef, we offer lobster bisque, a Scottish broth, bean soup, lentil soup, and chestnut soup.
      $4.75

    • 17th Century Peanut Soup

      Virginia's own peanut soup, very distinctive in colonial days and one of our most requested recipes.
      $4.25

  • Salads

    • The Blockhouse

      Send the boy to the blockhouse to get what we need for lunch," was a colonial plantation phrase. Our blockhouse offers you a variety of cold meats, cheeses, and potato salad on a bed of shredded lettuce, garnished with tomato wedges, boiled eggs, black olives, and topped with Bermuda onion and pimiento. Served with homemade vinaigrette dressing.
      $9.95

    • The Classic Renaissance

      A Greek salad with a special blend of fresh spinach, romaine, and iceberg lettuce. Complemented by Bermuda onion, feta cheese, chick peas, boiled eggs, cucumber, anchovies, and topped with our own Greek dressing.
      $10.95

    • Harbor Salad "Christina"

      A flowered ripe tomato stuffed with tuna salad. Served with potato salad, cucumber, ripe olives, and lemon wedges.
      $8.95

    • Caesar Salad

      Crispy romaine with a classic Caesar dressing.
      $7.95

    • Small Tossed Garden Salad

      Lettuce, tomato, cucumber, red onion, green pepper, and croutons.
      $3.75

  • A Delicious Collection of Sandwiches

    • Ben Franklin's Pleasure

      Chicken of the sea (tuna salad) is heaped high and covered with provolone cheese and served hot on a fresh baked croissant with lettuce and tomato, pickle and fried potatoes.
      $8.95

    • English Pub

      In the English tradition we offer a lightly battered, English style, fish and chips.
      $9.95

    • The Hot Canadian

      Samuel Sewall, a Canadian trader, was impressed by cooked virginia chicken and thought he could improve it by adding his own Canadian bacon. We have taken his idea one step further. We added melted swiss cheese and serve it hot on a croissant with lettuce and tomato. Accompanied by pickle and fried potatoes.
      $9.95

    • Captain's Pleasure

      Captain Erik styveson out of Norfolk, used his ship's three level design as a basis for his now famous triple decker sandwich. We use his blueprint to build ours using layers of turkey breast, crisp bacon, lettuce and tomato. Served with french fries and a pickle.
      $8.95

    • The Thoroughfare Gap Express

      The lunch. Stop had to be quick and satisfying so that a coach could make it to the gap before dark, so Zachary Tebbs, a local innkeeper, created this sand- wich to accommodated. Fresh chopped beef sautéed with onions, green pepper, tomato and imported spices. Served on a croissant, topped with melted cheddar cheese. Served with fried potatoes.
      $8.95

    • The Ranger's Basket

      During the civil war residents would aid mosby's rangers by leaving baskets laden with fresh meats, breads and vegetables in stables known to be used by the soldiers. Today we offer a half pound of fresh ground sirloin broiled, served on a kaiser roll, and topped with bacon and cheese. Served with lettuce, tomato and fried potatoes.
      $7.95

    • The Hessian Ruben

      Hessian prisoners kept in a local building gave this recipe to Mary Becker, a local woman, in apprecia- tion of her kindness to them. Take sliced corned beef, sauerkraut, Russian dressing and swiss cheese. Pile together on pumpernickel bread and grill. We added our homed fried onion rings and a dill pickle.
      $9.95

    • The Signer's Sandwich

      Oliver Wolcott, a signer of the declaration of independence, proposed this compromise between the dinner meal and a lunch snack. Sliced turkey breast, ham, swiss cheese and tomato piled high and served open faced on rye bread. Accompanied by potato salad and a pickle.
      $9.95

    • The Ambassador

      Our traditional french dip with sliced roast beef served hot with our special horseradish sauce. Accompanied by fried potatoes.
      $8.95

    • Steak And Cheese Wrap

      Sliced tender steak wrapped with peppers, onions, cheese, lettuce and tomatoes. Served with fried potatoes and a pickle.
      $8.95

    • The Blue Ridge

      Piled high with baked virginia ham, topped with brie cheese on fresh bread and served with lettuce, tomato, pickles and fried potatoes.
      $10.95

    • Chicken And Cheese Wrap

      Chicken breast wrapped with peppers, onions, cheese, lettuce and tomatoes. Served with fried potatoes and a pickle.
      $7.95

  • Entrées

    • Chicken Marsala Gettysburg

      The sight of gaily uniformed french troops heartened the weary Americans in 1772, and their chicken Marsala was one of the gifts the french bestowed on colonial america. We take tender breast of chicken and saute this with olive oil, shallots, garlic, fresh chopped parsley, mushrooms, and Marsala wine. Served with buttered noodles.
      $15.95

    • Eggplant Parmigiana

      Lightly battered in seasoned flour, topped with fresh mozzarella, tomatoes and herbs, then baked. Served with a side of pasta.
      $14.95

    • Chicken Parmigiana

      Lightly battered in seasoned flour, topped with fresh mozzarella, tomatoes and herbs, then baked. Served with a side of pasta.
      $16.95

    • Lasagna

      A mediterranean standard served with old world italian flavors.
      $14.95

    • Shrimp Louisiana

      It was said that the Spanish and french controlled the mouth of the Mississippi so their cooks would have an endless supply of shrimp for this dish. It consists of tender shrimp cooked in olive oil, fresh garlic, shallots, white wine, a touch of lemon, onions, green peppers, tomatoes, mushrooms, and hot spices. We serve it over saffron rice.
      $17.95

    • Seafood Harvest Of The Day

      Because it is hard to control the mood of our chef.. .The type of fish our fishermen will bring in... And the seasons of the year. We invite you to ask your server about the catch of the day.
      $15.95

  • Children's Menu

    • Juicy Burger With Fried Potatoes

      Ground beef patty on a bun, typically served with fried potatoes.
      $4.95

    • Grilled American Cheese With Fries

      White bread with melted American cheese, served with crispy fries.
      $4.95

    • Spaghetti And Meat Sauce

      Spaghetti noodles typically served with a savory meat sauce.
      $4.95

    • Chicken Fingers With Fries

      Crispy chicken tenders served with a side of golden fries.
      $4.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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