George's Pizza Menu

Garlic butter sauce and mozzarella cheese served with a side of homemade marinara.

Grilled steak and chicken topped with mozzarella cheese over our homemade crust with house-made pizza sauce.

Pepperoni, beef, sausage, bacon, and ham.

Pepperoni, sausage, beef, green peppers and mushrooms.

Pepperoni, beef, sausage, ham, green peppers, onions, mushrooms, tomatoes, and anchovies.

Pepperoni, sausage, beef, ham, green peppers, onions, mushrooms, and black olives.

Mushrooms, onions, green peppers, tomatoes, and black olives.

Mushrooms, onions, green peppers, banana peppers, tomatoes, black olives, and feta cheese.

Onions, green peppers, and jalapenos served with a side of banana peppers.

Fresh deep-fried chicken wings covered in a sauce of your choice. Served with celery and bleu cheese or ranch.

Lightly bread & fried to perfection with homemade marinara on the side.

Shoestring fries smothered with mozzarella, cheddar & crispy bacon, and a side of ranch.

Shoestring tots smothered with mozzarella, cheddar & crispy bacon, and a side of ranch.

Potato skins stuffed with bacon & mozzarella cheese served with sour cream.

Served with sour cream and salsa, mozzarella, tomato, mushrooms, green peppers, onions, and your choice of chicken, steak, hamburger, spinach, or shrimp.

Seared, seasoned, and served with melted butter and cocktail sauce.

Fried to a golden crisp then tossed in our hot sauce, and served with a side of ranch.

House-made specialty served with our signature pizza dipping sauce.

Lightly fried and served with honey mustard.

Lightly battered fried to a golden crisp.

Deep-fried, cheddar stuffed jalapenos fried to perfection.

Mushrooms dipped in beer batter and deep fried.

Shoestring fries lightly fried and sprinkled with our special seasoning blend.

Tots lightly fried and sprinkled with our special seasoning blend.

Crispy celery with our ranch dressing.

Buttery golden popcorn is perfect for snacking.

Bread, topped with garlic, herb seasoning, baked to perfection.

Romaine lettuce, parmesan. and croutons tossed in Caesar dressing.

Crispy and fresh shredded iceberg lettuce topped with red onions, green peppers, red tomatoes, cucumber, and a handful of mozzarella cheese and we finish it off with a generous portion of Boar's head ham & turkey...Finally... a healthy and tasty chef salad.

Baby spinach, bacon, tomatoes, red onions, croutons, and feta cheese.

Romaine lettuce, tomatoes, onions, green peppers, banana peppers, black olives, cucumbers, feta, and mozzarella cheese. Served with Greek vinaigrette on the side.

Get ready folks. This is not your typical Reuben, so order with an appetizer. We take fresh Boar's Head corned beef, place a blanket of Swiss cheese on top, and add German sauerkraut along with 1000 island dressing on fresh rye bread. This sandwich originated in Omaha, Nebraska by a Jewish immigrant named Reduben in the early 1920s.

Smoked turkey, swiss cheese, coleslaw, and 1000 island dressing on rye.

The name says it all! Pastrami, corned beef, salami, and swiss cheese are rolled up on rye bread. We top it with our coleslaw and brown mustard. Want to add to it? Feel free to!

Aaah..This delicacy originated in New York City in the late 1800s and was brought over by Romanian immigrants. A heaping portion of pastrami covered with Swiss cheese, sauerkraut, and 1000 island dressing on fresh rye bread. Could Rachel be Reuben's cousin?

A meat lover's delight. Do you want a big scary sandwich? This is it! Slow-cooked tender pieces of Boar's Head roast beef, a generous portion of turkey breast, and ham are headed on fresh rye bread and covered with Swiss cheese. Want more toppings?...you pick.

Thinly sliced corned beef and swiss cheese on rye.

Pastrami and swiss cheese served on rye.

Grilled, fried, or buffalo chicken served on a Kaiser roll with your choice of toppings.

A Southern " Scapple food". Simple and tasty... Crispy fried bacon pieces laid on slices of toasted white bread, topped with fresh lettuce and tomatoes. The amount of mayonnaise in yours to choose!

This American favorite will bring back memories of growing up! We heap slices of " good ole" American cheese on white bread and e fry it on our griddle with butter and love... just like you remember! Tasty... Filling... and from to eat.

We take the boring out of a turkey and cheese sandwich. Our Boar's Head sliced turkey breast is piled high on a hoagie and smothered with mozzarella cheese and toasted to perfection. You pick the toppings.

What? Looking for something different?... We take cold rare Boar's Head roast beef and pile it on a toasted hoagie roll.. then pour a blanked of melted Swiss cheese over it. You pick the toppings.

Ham, turkey, bacon, and mozzarella on a toasted hoagie with your choice of toppings.

A very generous portion of Boar's Head ham, turkey, and salami, covered with mozzarella toasted on a fresh hoagie roll.

Our tuna salad is homemade. We pile it high on a hoagie.

Our handmade and crafted meatballs (and they are not small) on a fresh hoagie roll, dressed with our homemade marinara and mozzarella cheese then tossed...grab a napkin and enjoy.

This is a delicacy, to say the least! We take a tender, large, fresh chicken breast, lightly dip, and roll it in our homemade bread mix, followed by a deep fry to crispy perfection. Laid on a fresh hoagie roll, we smother it with marinara and mozzarella cheese.

One of our House Specials. Our famous steak and cheese cooked to perfection with your choice of toppings.

One of our House Specials. Our famous steak and cheese cooked to perfection with your choice of toppings.

Grilled chicken breast with an American-Swiss cheese blend on a toasted hoagie with your choice of toppings. Try it BBQ or buffalo.

Ham, salami, pepperoni, capicola, and mozzarella toasted on a hoagie with your choice of toppings.

Our style! A heaping plateful of steamed pasta covered with our slowly simmered fresh homemade sauce.

Our style! A heaping plateful of steamed pasta covered with our slowly simmered fresh homemade sauce.

George's own signature dish with meat sauce. No words are needed...Keith Ray's homemade recipe. A local favorite for two decades.

Homemade pasta topped with lightly fried chicken breast smothered in marinara, mozzarella, and parmesan cheese.

Choice of cajun or grilled.

Choice of cajun or grilled.