George's Greek Cafe Menu

Proteins include a Chicken Kabob, Gyro, and Falafel.\nWith Rice, Salads (w/dressing), 6 Whole Pita Hot, Hummus, Tzanziki, and 4 Water Bottles.

16 Lamb Chops.\nWith Rice, Salads (w/dressing), 6 Whole Pita Hot, Hummus, Tzanziki, and 4 Water Bottles.

Garbanzo beans, fresh garlic, tahini sesame paste, olive oil, and lemon juice. Vegetarian and vegan.

Baked eggplant blended with fresh garlic and lemon juice. Vegetarian.

Feta cheese, Greek yogurt, chipotle chilies, and spices. Vegetarian.

Kalamata olives, fresh garlic, onions, fresh lemon juice, and olive oil. Vegetarian and vegan.

Mashed potato, fresh garlic, lemon juice, and olive oil. Vegetarian.

Select your choice of any 2 dips

Select your choice of any 3 dips

Select your choice of any 4 dips

Selection of vegetarian dolmades, falafel, spanakopita, and Kalamata olives. Served with tzatziki sauce, hummus, and pita bread. Vegetarian.

Our very own, locally famous, succulent New Zealand lamb chops. Marinated in lemon juice, extra virgin olive oil, Oregano, and Greek spices.

4 pieces. Falafel stuffed with lamb and beef gyro and feta cheese. Served on top of hummus with tomato, cucumber, and onion salad.

Lightly breaded calamari served with tzatziki and marinara sauce.

Sliced Cyprus cheese grilled to perfection and topped with sliced tomato. Served with pita bread. Vegetarian.

4 pieces. Grape leaves stuffed with ground beef, rice, tomato, and spices. Served on top of tzatziki sauce with tomato, cucumber, and onion salad.

6 pieces. Grape leaves stuffed with rice, tomato, lemon juice, and spices. Served on top of tzatziki sauce with tomato, cucumber, and onion salad. Vegetarian, vegan.

6 Vegetarian falafel made daily from garbanzo beans and spices. Served on top of hummus with tomato, cucumber, and onion salad. Vegetarian, vegan.

4 pieces. Baked filo stuffed with feta cheese, spinach, and spices with tomato, cucumber, and onion salad. Vegetarian.

Shaved beef and lamb cooked on a spit served with pita bread and tzatziki.

Battered and fried Greek Kasseri cheese. Finished with kalamata olives and lemon juice. Served with pita bread.

6 Wonton poppers stuffed with spinach and feta cheese, lightly fried and served with our home made ranch

Fresh hearty chunks of tomato, cucumber, feta cheese, red onions, Kalamata olives, and bell peppers tossed in our signature homemade George’s Greek dressing. Without mixed greens or lettuce. Vegetarian.

Kale, assorted cabbage, raisins, feta, and pumpkin seeds tossed with our signature homemade Georges Greek dressing. Vegetarian.

Moms homemade chicken broth soup with rice and lemon juice.

A traditional vegetarian blend of lentils, carrots, celery, fresh garlic and onion in a tomato broth. Vegetarian, vegan.

Your choice of soup alongside our small traditional Greek salad served with pita bread soup and salad combo. Add for horiatiki style or kale salad for an additional charge.

Shaved chicken cooked on a spit, topped with tzatziki, fresh tomatoes, red onion, and cucumbers, wrapped in a pita.

Chunks of filet mignon served in a pita with tzatziki, tomato, cucumber, and red onion.

Chunks of boneless chicken breast served in a pita with tzatziki, tomato, cucumber, and red onion.

Seasoned and grilled boneless chicken breast served on pita bread with Kalamata spread, onion, fresh tomato, provolone cheese, and lettuce.

Vegetarian falafel made daily from garbanzo beans and spices topped with hummus, fresh tomato, red onion, and cucumbers, wrapped in a pita. Vegetarian.

Hummus, onions, feta, fresh tomatoes, and mixed greens served on a burger bun. Vegetarian.

Chunks of lamb served in a pita with tzatziki, tomato, cucumber, and red onion.

Stuffed with gyro and feta with hummus, tomato, red onion, and cucumbers, wrapped in a pita.

1/3 lb. All beef burger, special sauce, lettuce, fresh tomato, onion, and pickles.

1/3 lb. All beef burger, cheddar cheese, special sauce, lettuce, fresh tomato, onion, and pickles.

Fresh salmon marinated in fresh lemon juice, extra-virgin olive oil, fresh garlic, and dill.

Boneless chicken breast marinated in fresh lemon juice, extra-virgin olive oil, spices, and topped with spinach and feta cheese.

Grape leaves stuffed with ground beef, rice, tomato, and spices served with tzatziki.

Baked filo triangles stuffed with feta cheese, spinach, and spices. Vegetarian.

Grape leaves stuffed with rice, tomato, lemon juice and spices served with tzatziki. Vegetarian, vegan.

Vegetarian falafel made daily from garbanzo beans and spices served with tzatziki. Vegan.

8 oz. flat iron steak marinated in lemon juice, extra-virgin olive oil, and spices.

8 oz. flat iron steak marinated in fresh lemon juice, extra-virgin olive oil, and spices, butterflied and stuffed with spinach and feta cheese.

Pasta and spiced ground beef, topped with a creamy bechamel sauce.

Falafel stuffed with feta and gyro.

Filet of fresh salmon stuffed with spinach, feta cheese, and Greek spices.

Slow roasted lamb Friday night special. Served with greek salad and greek potatos. Available after 4pm. Call for availability.

Shredded Honey Walnut and Cinnamon.

Lightly Sweetened Vanilla Custard.

Assorted with a Powdered Sugar, Shortbead, and Almond Cookies.

Marlborough, New Zealand. Must be 21 to purchase.

Columbia Valley, California. Must be 21 to purchase.

Private Reserve, California. Must be 21 to purchase.

Columbia Valley, Washington. Must be 21 to purchase.

Australia. Must be 21 to purchase.

Attica, Greece. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Santa Barbara County, California. Must be 21 to purchase.

Monterey County, California. Must be 21 to purchase.

Private Reserve, California. Must be 21 to purchase.

Private Reserve, California. Must be 21 to purchase.

California. Must be 21 to purchase.

California. Must be 21 to purchase.

California. Must be 21 to purchase.

Private Reserve, California. Must be 21 to purchase.

Cabernet and Merlot blend, Drama, Greece. Must be 21 to purchase.

Red Zinfandel, Lodi, California. Must be 21 to purchase.

Malbec. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Brut, Napa Valley California 187 ml. Must be 21 to purchase.

Prosecco, Veneto, Italy. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.