George's Greek Cafe Menu

Spanakopites are flakey filo dough pastries stuffed with a wonderful blend of spinach, feta cheese, and Greek spices. After being baked to a golden perfection, it is served alongside a mix of chopped tomatoes, cucumbers and onions.

Grape leaves stuffed with ground beef, rice, tomato, and spices. Served on top of tzantziki sauce with tomato, cucumber, and onion salad.

Vegetarian falafel made from garbanzo bean and spices. Served on top of hummus with tomato, cucumber, and onion salad.

Selection of dolmathes, spanakopites, kalamari, and gyro feta falafel. Served with tzantziki sauce, marinara sauce, humus, and pita bread.

Selection of vegetarian dolmathes, falafel, spanakopites, and kalamata olives. Served with tzantziki sauce, humus, and pita bread.

Our very own, locally famous, succulent New Zeland lamb chops marinated in lemon juice, EVOO, oregano, and spices.

Our very own, locally famous, succulent New Zeland lamb chops marinated in lemon juice, EVOO, oregano, and spices.

Our very own, locally famous, succulent New Zeland lamb chops marinated in lemon juice, EVOO, oregano, and spices.

Your choice of any one of our delicious dips. Served with pita.

Choose any combination of two dips from the list below. Served with pita.

Choose any combination of three dips from the list below. Served with pita.

Choose any combination of four dips from the list below. Served with pita.

Shaved beef and lamb cooked on a spit. Served with pita bread and tzantziki sauce.

Shaved chicken cooked on a spit. Served with pita bread and tzantziki sauce.

Our gyro falafel is a new take on an old favorite. We took our original falafel blend and crumbled bits of gyro meat and feta into the mix. Served with 4 deliciously fried pieces and side of chopped onion, cucumber, and tomato.

Sliced cyprus cheese grilled to perfection and topped with sliced tomato. Served with pita bread.

Grape leaves stuffed with rice, tomato, lemon juice, and spices. Served on top of tzantziki sauce with tomato, cucumber, and onion salad.

Wonton wrapper stuffed with feta cheese, spinach, and spices with ranch and tomato, cucumber, and onion salad.

Vegetarian falafel made from garbanzo beans and spices served with humus. Served with your choice of two sides, pita, ad tzantziki.

Our very own, locally made, succulent New Zealand lamb chops marinated in fresh lemon juice, EVOO, and spices. Served with your choice of two sides and pita bread.

Our very own, locally made, succulent New Zealand lamb chops marinated in fresh lemon juice, EVOO, and spices. Served with your choice of two sides and pita bread.

Our very own, locally made, succulent New Zealand lamb chops marinated in fresh lemon juice, EVOO, and spices. Served with your choice of two sides and pita bread.

Marinated chicken breast topped with spinach and feta cheese. Served with your choice of two sides and pita.

Fresh salmon marinated in lemon juice, EVOO, fresh garlic, and dill. Served with your choice of two sides and pita bread.

Filet of fresh salmon stuffed with spinach, feta cheese, and Greek spices. Served with your choice of two sides and pita bread.

Filo dough pastry filled with spinach and feta cheese. The entrée is served with six pieces.

Pasta and spiced ground beef topped with a creamy bechamel sauce. Served with your choice of two sides and pita bread.

Grape leaves stuffed with ground beef, rice, tomato, and spices served with tzantziki, your choice of two sides, and pita bread.

Flat iron steak marinated in fresh lemon juice, EVOO, and spices. Served with your choice of two sides, tzantziki, and pita bread.

Flat iron steak marinated in fresh lemon juice, EVOO, and spices, butterflied and stuffed with spinach and feta cheese. Served with your choice of two sides, tzantziki, and pita bread.

Our gyro falafel is a new take on an old favorite. We took our original falafel blend and crumbled bits of gyro meat and feta into the mix. The entrée is served with 4 deliciously fried pieces.

Grape leaves stuffed with rice, tomato, lemon juice, and spices. Served with your choice of two sides, tzantziki, and pita bread.

Fresh hearty chunks of tomato, cucumber, feta cheese, red onions, kalamata olives, and bell peppers tossed in George's Greek Dressing.

Shredded kale, assorted cabbage, raisins, feta, and pumpkin seeds tossed with our signature homemade George's Greek Dressing.

Fresh mixed greens, tomato, red onion, kalamata olives, cucumbers, feta cheese, and bell peppers tossed in our signature, homemade George's Greek Dressing.

Fresh hearty chunks of tomato, cucumber, feta cheese, red onions, kalamata olives, and bell peppers tossed in George's Greek Dressing.

Shredded kale, assorted cabbage, raisins, feta, and pumpkin seeds tossed with our signature homemade George's Greek Dressing.

Shaved chicken cooked on a spit, topped with tzantziki, fresh tomatoes, red onion, and cucumbers, wrapped in a pita.

Vegetarian falafel made daily from garbanzo beans and spices topped with humus, fresh tomato, red onion, and cucumbers, wrapped in a pita.

Chunks of boneless chicken breast served in a pita with tzantziki, tomato, cucumber, and red onion.

Chunks of filet mignon served in a pita with tzantziki, cucumber, tomato, and red onion.

Chunks of lamb served in a pita with tzantziki, tomato, cucumber, and red onion.

Seasoned and grilled boneless chicken breast served on pita bread with kalamata spread, onion, tomato, provolone cheese, and lettuce.

Falafel stuffed with gryo and feta with humus, tomato, red onion, and cucumbers, wrapped in a pita.

Vegetarian falafel patty made from garbanzo beans and spices with humus, onions, feta, fresh tomatoes, and mixed greens served on a burger bun.

1/3 lb. All beef burger, special sauce, lettuce, fresh tomato, onion, and pickles.

1/3 lb. All beef burger, cheddar cheese, special sauce, lettuce, fresh tomato, onion, and pickles.

Chicken broth soup with rice and lemon juice.

A traditional vegetarian blend of lentils, carrots, celery, fresh garlic, and onion in a tomato broth.

A zesty blend of tomatoes, cream, chicken broth, and spices.

Chicken broth soup with rice and lemon juice.

A traditional vegetarian blend of lentils, carrots, celery, fresh garlic, and onion in a tomato broth.

Your choice of soup along side our small traditional Greek salad served with pita.

Carefully cultivated, first in the vineyards and later in the cellar, this vintage boasts complex notes of small red fruits, with a supple entrance and balanced acidity. Mid-palate is round and velvety. The lingering finish is harmonious and balanced

Dark garnet in color with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavors, it finishes with rounded, creamy tannins and a hint of mocha.

Tom Gore Cabernet Sauvignon is dark red in color with aromas of cherry and currant and notes of leather and tobacco leaf, along with hints of dark chocolate and mocha from oak aging. This wine is fruit forward on the entry with a rich, round mouthfeel and fine, supple tannins leading to a long finish.

Robert Mondavi Cabernet Sauvignon is crafted with fruit from California's cool-climate Central Coast vineyards, where slow ripening encourages complexity and depth of flavor. Ripe and elegant, with soft red and black fruit flavors and gentle tannins, this wine was aged in a combination of American and French oak.

The Federalist is a bourbon-barrel aged blend of Zinfandel, Petite Sirah, and Merlot, this wine has armoas and flavors of black fruit, smoke, caramel, and vanilla.

A Malbec of deep red color with ruby hues. Intense aromas of dark fruit with notes of smoke, mint, spices, thyme, graphite, and licorice. In the mouth, it is fruity and minerally with gripping tannins and a lingering finish.

Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced wine supported with generous mouthfeel.

It is a high specification wine, with a complex and attractive aroma, which it acquired from its stay in 225 liters oak barrels for approximately 1 year. Its overflowing taste and rich body surround its vanilla structure and spread their wings majestically with grilled meat and game.

Solid, almost black, dark red. Multilayered aromatic bouquet, with big development potential. Violet, blackcurrant, a hint of plum jam, mint, cedar and tasted bread alternate in the foreground. The sense of richness and power dominates without sacrificing balance.

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes. Pairings: Ideal as an aperitif, but also quite versatile as a food companion.

Tree-ripened apricot, orange blossom and white floral aromas are layered on the palate with white peach, zesty lemon curd, clove, and vanilla crème brulée.

The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Tasting profile: Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel.

A balanced character with fruity flavors, light, citrusy, clean and refreshing

Unshackled Rose is a bright and crisp rose wine featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish.

With delicious notes of apricot, white peach and sage, and a wonderfully refreshing sweetness, it's a true Italian gem.

The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.

Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering, zesty finish.

Amethystos white combines the fresh fruity aromas of the variety with spicy notes gives stay in oak barrels.

Retsina is a product unique to the Greek vineyards. Greece is the only country permitted to produce traditional Retsina wine under law. It is a dry, slightly piquant wine, which owes its characteristic flavor to the addition of a few pieces of pine resin to the must before or during fermentation.

Layered filo dough stuffed with crushed walnuts, cinnamon, and topped with honey syrup. Served with vanilla ice cream.

Layered filo dough stuffed with a semi-sweet vanilla custard.

Layered filo dough stuffed with a semi-sweet vanilla custard. Served with vanilla ice cream.

Shredded filo dough stuffed with crushed walnuts, cinnamon, and topped with honey syrup.

Shredded filo dough stuffed with crushed walnuts, cinnamon, and topped with honey syrup. Served with vanilla ice cream.

Shredded filo dough stuffed with crushed walnuts, cinnamon, and topped with honey syrup and chocolate syrup.

Trio of the three Greek cookies: Koulourakia, Melomakarono, and Kourabiedes.

Greek style shortbread cookie topped with powdered sugar.

Greek wedding cookie. Cinnamon spiced dough with walnuts dusted with powdered sugar.

Honey soaked Greek ginger cookie. Topped with walnuts.

Vanilla ice cream.

New York cheesecake topped with walnuts, cinnamon, and honey drizzle.

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes. Pairings: Ideal as an aperitif, but also quite versatile as a food companion.

Tree-ripened apricot, orange blossom and white floral aromas are layered on the palate with white peach, zesty lemon curd, clove, and vanilla crème brulée.

The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Tasting profile: Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel.

Unshackled Rose is a bright and crisp rose wine featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish.

With delicious notes of apricot, white peach and sage, and a wonderfully refreshing sweetness, it's a true Italian gem.

The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.

Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors – youthful, elegant, and fresh with a lingering, zesty finish.

Amethystos white combines the fresh fruity aromas of the variety with spicy notes gives stay in oak barrels.

Retsina is a product unique to the Greek vineyards. Greece is the only country permitted to produce traditional Retsina wine under law. It is a dry, slightly piquant wine, which owes its characteristic flavor to the addition of a few pieces of pine resin to the must before or during fermentation.