Georges French Bistro Menu

Mixed greens, cucumbers, olives, tomatoes, feta cheese crumbles, croutons, red wine vinaigrette.

Mixed greens, fresh strawberries, toasted pecans, dried cranberries, goat cheese crumbles, strawberry vinaigrette.

Arugula, orange supreme, pine nuts, shaved man- chego, dates, red onion, citrus rosemary vinaigrette.

Mixed greens, goat cheese crumbles, pears, hazel- nuts, roasted beets, fried goat cheese, honey thyme vinaigrette.

'Mixed greens, haricot verts, niçoise olives, white anchovies, tomatoes, fingerling potatoes, red onions, hardboiled egg, balsamic vinaigrette

'Mixed greens, tomatoes, toasted almonds, fried goat cheese, buttermilk dressing".

San marzano tomatoes, basil & a toasted crostini

Shrimp, scallop, mushroom, spinach, tomato confit, provolone cheese & a cognac cream sauce*

Chicken, mushroom, spinach, tomato confit, provolone cheese & parmesan cream sauce*

Smoked ham, sunny side up egg, gruyère cheese & béchamel sauce

Ratatouille vegetables, provolone cheese in a san marzano tomato sauce

Seared chicken breast, topped with lemon beurre blanc & capers. Served with parisien potatoes & a garnish arugula salad

Two duck confit legs topped with house made l'orange sauce, served with a sweet potato and carrot purée and a white bean & pork sausage cassoulet

Schnitzel style crispy pork loin topped with a citrus vinaigrette arugula salad. Served with a house mustard sauce & truffle frites

Edward island mussels & salmon in a provençal sauce with caperberry, olives, fennel & fresh herbs. Served with garlic bread

Jumbo scallops pan seared & topped with lemon beurre blanc. Served with a bacon lardon hash with fingerling potatoes, spinach, mush- rooms, roasted garlic & shallots

Asian sea bass pan seared & topped with lemon beurre blanc. Served with a seafood risotto with shrimp, bay scallops, mushrooms, peas, spinach & parmesan

Linguini pasta with little neck clams, mussels, rock shrimp, bay scallops tossed in a clam juice, lemon juice butter sauce

Prime kc striploin topped with 'l'entrecôte sauce. Served with truffle frites & a garnish argula salad

Served with haricot verts, parisien potatoes & your choice of sauce

Served with haricot verts, parisien potatoes & your choice of sauce

Topped with 'maître d'hôtel butter. Served with mushroom fricassée and parisien potatoes

Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette.

Thinly sliced zucchini, squash, & carrots, topped with an orange vinaigrette salad, seeds, pomegranate dried cranberries, kansas cheddar, apples, candied walnuts.

Mixed greens, cucumber, olive, tomato, feta cheese crumbles, croutons, red onion, red wine vinaigrette.

Spinach, arugula, radicchio, manchego, toasted pecans, pickled red onion, pomegranate vinaigrette.

Almond sponge cake caked in espresso, chocolate ganache, coffee mousse, finished with candied almonds

Meringue shell, vanilla bean custard, fresh berry compote, candied hazelnuts

Vanilla bean ice cream, puff pastry, chocolate ganache, brandy caramel, candied hazelnuts

Each

House made gravlax topped with arugula, capers, crème fraiche, red onions, hard- boiled egg & toasted crostini.

Puff pastry stuffed with brie, baked & then topped with apricot glaze & toasted almonds. Served with sesame seed crackers & fresh berries.

Various house smoked meats, cheeses, fruits cornichons & house pickled vegetables. Served with a toasted baguette, & a variety of house-made jams & sauces.

Made with shallots, capers, & egg yolk. Served with dijon toasted crostini & truffle frites.

"Mac and cheese" made with gruyère, aged cheddar & fresh herbs.

Beef tenderloin, cheddar cheese curds, beef gravy & truffle frites topped with provolone cheese.

Toasted baguette served with butter, sundried tomato paste & orange marmalade.

Capers, shallots, avocado & tomato. Served with gaufrette chips.

Sautéed in white wine garlic, shallots, butter & fresh herbs. Served with garlic bread.

Stuffed mushroom caps roasted in garlic butter & topped with provolone cheese. Served with garlic bread.

Strip steaks breaded, fried, then tossed in olive oil, lemon juice & fresh oregano. Served with basil aioli & cocktail sauce.

Warm ricotta cheese, 'niçoise olives, tomato confit, olive oil & fresh herbs. Served with toasted crostini.

Light roast, dark sumatra, french vanilla, arctic spice, decaf

Arctic spice french press, brandy caramel, splash cream

Vanilla bean ice cream, brandy caramel, espresso

Light roast french press, honey, cinnamon, allspice, nutmeg

Parmesan & almond encrusted rainbow trout topped with lemon buerre blanc and capers. Served with sautéed haricot verts, parisien potatoes &a garnish arugula salad.

Linguini pasta with little neck clams, mussels, rock shrimp, bay scallops tossed in a clam juice, lemon juice butter sauce*.

Brandy peppercom.

Butter, egg yolks, lemon juice, salt, cayenne pepper.

Fresh thyme & thyme flowers, full cream, white anchovies, dijon mustard, hazelnuts, butter, egg yolks, salt & pepper.

Vanilla vodka, chocolate cream liqueur, espresso liqueur, cream