George’s Bonney Lake Tavern

Awesome place! Just what Bonney Lake needed. Great food, great service! Great overall experience!

Tuesday afternoon we decided to give the new BLT a try. We seated ourselves in a booth as directed by the sign by the entry. It wasn’t very busy at the time and it appeared there was sufficient staff. Despite this, our presence was not at all acknowledged…. It was though we were invisible. After about 15 minutes we left…. during that time not one of the staff made any effort to even make eye contact. Socialization at the bar seemed more important. We won’t be back.

Pretty blah menu for the prices. Not impressed with the service, and the place was ordinary. There was a lot of hype for this place to open, but it isn't somewhere I'd return.

Had a hamburger was decent. Waited quite a while to get noticed, it was shift change I gathered. The upgrade in decor is amazing! Wait staff is friendly. Parking: Small parking lot but you can park in the grocery outlet lot and walk over.

My boyfriend, best friend and I went to the newly renovated George’s Bonney Lake Tavern for breakfast and it was amazing. The Northwest Eggs Benedict was one of the best benedicts we’ve ever had. Our compliments to the chef! The eggs and hollandaise were prepared to perfection. Kyle, our bartender, was friendly and attentive. We were there early so it wasn’t too busy yet but by the time we left, it was starting to get busier. We are really looking forward to going back again!

Dylen was great, food was phenomenal, drinks were never empty 10/10.

Two points off: one for the noise level and another for the fake cheese. No chef worth his toque would use “American Swiss” on a Mushroom Swiss Burger or a Philly Steak. The fake cheese ruined an otherwise great Philly. American Swiss is neither Swiss nor cheese, it is white “pasteurized process cheese food.”

Dylen was the best server I’ve ever had. Nachos were top tier Gordon Ramsey chef quality

Dylan was awesome! Great place, great atmosphere, great food!