George Webb Restaurant Menu

940 cal. lightly breaded, all-white meat chicken tenders. No bones about it - our tenders are grade-A a° tasty. Includes fries, Cole slaw and choice of sauce.

630 cal. real Wisconsin white cheddar cheese curds.

1170-1350 cal. Scrambled eggs loaded with ham, bacon, sausage, green peppers and onions, over hashbrowns and then topped with melted American cheese.

410 cal/each.

550 cal.

820-1200 cal. a double topped with crisp bacon, lettuce and melted American cheese.

1080 cal. onion rings, golden mini corn dogs, lightly breaded mozzarella cheese sticks and irresistible beer-battered cheese curds.

690-870 cal. Two eggs, golden hashbrowns and your choice of bacon, ham, or sausage ( patties or links).

110 cal.

860-1040 cal. Two eggs, hashbrowns, bacon, ham and sausage links for the hearty appetite.

690-870 cal. Two eggs, golden hashbrowns and your choice of bacon, ham, or sausage ( patties or links).

580-760 cal. Two eggs and freshly grilled hashbrowns.

530-710 cal. Two eggs and your choice of bacon, ham or sausage (patties or links).

640-820 cal. Two eggs and corned beef hash.

330-510 cal. An egg sausage patty, bacon, or ham and melted American cheese on an English muffin.

370 550 cal. Two eggs any style.

290-470 cal. Under 500 cal.

780 cal. Eggs served sunny side up or over easy may be undercooked and will only be served upon our customer’s request. Consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

680-860 cal. Your choice of bacon, ham or sausage (patties or links).

980-1160 cal. Two eggs, hashbrowns, wheatcakes and choice of bacon, ham or sausage links. Eggs served sunny side up or over easy may be undercooked and will only be served upon our customer’s request. Consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

850-910 cal. Two eggs, two wheatcakes, two strips of bacon or two sausage links. Eggs served sunny side up or over easy may be undercooked and will only be served upon our customer’s request. Consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

600 cal.

740 cal.

630 cal.

850 cal. Eggs served sunny side up or over easy may be undercooked and will only be served upon our customer’s request. Consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

740-920 cal. Your choice of bacon, ham or sausage (patties or links).

900-1080 cal. Two eggs, two french toast, two strips of bacon or two sausage links.

1140-1320 cal. Two eggs, hashbrowns, french toast, and choice of bacon, ham or sausage links. Eggs served sunny side up or over easy may be undercooked and will only be served upon our customer’s request. Consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

960-1140 cal.

825-1005 cal.

810-990 cal.

A fluffy omelet with green pepper, onion, tomato, and mushrooms. 825-1005 cal

980-1160 cal. Eggs scrambled with sausage, green peppers and onions, then topped with melted American cheese.

840-1020 cal. Eggs scrambled with bacon, green peppers and onions, then topped with melted American cheese.

710-920 cal. Two eggs with your choice of ham, bacon or sausage patties on an English muffin and topped with our creamy cheese sauce. Includes potato. Eggs served sunny side up or over easy may be undercooked and will only be served upon our customer’s request. Consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

720-900 cal. An omelet stuffed with hashbrowns, ham, green peppers and onions, then topped with American cheese.

1170-1350 cal. Scrambled eggs loaded with ham, bacon, sausage, green peppers and onions, over hashbrowns and then topped with melted American cheese.

1000-1180 cal. Scrambled eggs with our southwest seasoned sausage over hashbrowns. topped with melted cheese & medium salsa.

163 cal.

270 cal.

190 cal.

150 cal.

320 cal.

830 cal.

Bacon, Ham, Sausage Links, or Patties 170-350 cal

180 cal

1210 cal. melted American cheese, fresh lettuce, and thousand island dressing.

1190 cal. this one is "loaded" with cheese, crispy bacon, and tangy bbq sauce.

1180 cal. melted cheese, lettuce, and tomatoes.

1008 cal. the classic combination of lettuce and tomato.

1120 cal. mushrooms and melted Swiss cheese.

1270 cal. a lean and tender USDA sirloin steak accented by our savory seasonings is grilled and topped with mushrooms, onions and melted Swiss cheese. Served on a hoagie roll.

1050 cal. light, flaky fish fillets served with lettuce, and creamy tartar sauce.

1050-1355 cal. delicately seasoned your choice of grilled or crispy chicken. Comes with lettuce, tomato and your choice of sauce. 1170-1475 cal.

700-1200 cal.

600-1050 cal

820-1200 cal. a double topped with crisp bacon, lettuce and melted American cheese.

500-1000 cal.

440-940 cal.

680-1180 cal. a double topped with lettuce, tomato, mayo and melted American cheese.

970-1470 cal. sourdough bread, two beef patties with American cheese, fried onions, lettuce, tomato, and thousand island dressing.

770-1270 cal. two beef patties, fried onions, and Swiss cheese on grilled rye bread.

460.960 cal. under 500 cal.

460.960 cal. under 500 cal.

930 cal. why wait until Friday when you can enjoy our cod fish fillets anytime? Lightly battered, crunchy cod in our special tavern batter recipe. Includes fries, cole slaw, rye bread and tartar sauce.

910 cal. light and delicious, our breaded shrimp literally melts in your mouth. Includes fries, cole slaw and cocktail sauce.

0-210 cal - 16oz.

110 cal.

16oz ( 240 cal.)

12oz (75-165cal) - 16oz (100-220cal)

195 cal – 12oz • 260cal – 16oz.

225 cal – 12oz • 325 cal – 16oz.

0 cal.

150 cal.

165 cal.

450 cal

630 cal. real Wisconsin white cheddar cheese curds.

1080 cal. onion rings, golden mini corn dogs, lightly breaded mozzarella cheese sticks and irresistible beer-battered cheese curds.

410 cal/each.

350 cal/each.

Under 500 cal. ask your server what’s cooking today. Favourites include fresh vegetables, chicken-flavoured noodles, split peas, old-fashioned beans and others.

435 cal.

325 cal.

500 cal.

490 cal. large rings with homestyle breading.

480 cal. all-natural, skin-on potato wedges. Add cheese sauce 120 cal for an additional charge.