George Webb Restaurant Menu

860-1040 cal. Two eggs, hash browns, bacon, ham and sausage links for the hearty appetite.

690-870 cal. Two eggs, golden hash browns and your choice of bacon, ham or sausage (patties or links).

580-760 cal. Two eggs and freshly grilled hash browns.

Two eggs.

530-710 cal. Two eggs and your choice of bacon, ham or sausage (patties or links).

640-820 cal. Two eggs and corned beef hash.

330-510 cal. An egg, sausage patty or bacon and melted American cheese on an English muffin.

680-860 cal. Your choice of bacon, ham or sausage (patties or links).

780 cal. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

980-1160 cal. Two eggs, hash browns, wheat cakes and choice of bacon, ham or sausage links. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

600 cal.

850-910 cal. Two eggs, two wheat cakes, two strips of bacon or two sausage links. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

740 cal.

630 cal.

850 cal. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

900-1080 cal. Two eggs, two french toast, two strips of bacon or two sausage links.

740-920 cal. Your choice of bacon, ham or sausage (patties or links). . Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

1140-1320 cal. Two eggs, hash browns, french toast and choice of bacon, ham or sausage links.

960-1140 cal.

825-1005 cal.

810-990 cal.

980-1160 cal. Eggs scrambled with sausage, green peppers and onions, then topped with melted American cheese.

840-1020 cal. Eggs scrambled with bacon, green peppers and onions, then topped with melted American cheese.

710-920 cal. Two eggs with your choice of ham, bacon or sausage patties on an English muffin and topped with our creamy cheese sauce. Includes golden hash browns. Toast not included. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

720-900 cal. An omelet stuffed with hash browns, ham, green peppers and onions, then topped with American cheese.

1170-1350 cal. Scrambled eggs loaded with ham, bacon, sausage, green peppers and onions, over hash browns and then topped with melted American cheese.

1000-1180 cal. Scrambled eggs with our southwest seasoned sausage over hash browns. Topped with melted cheese & medium salsa.

130 cal.

190 cal.

180 cal.

150 cal.

320 cal.

220 cal.

170-350 cal. Bacon, ham or sausage.

160-320 cal.

1190 cal. This one is "Loaded" with cheese, crispy bacon and tangy BBQ sauce.

1190 cal. Melted American cheese, fresh lettuce and thousand island dressing.

1180 cal. Melted cheese, lettuce and tomatoes.

1270 cal. A lean and tender USDA sirloin steak accented by our savory seasonings is grilled and topped with mushrooms, onions and melted Swiss cheese served on a hoagie roll. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

1050-1355 cal. Delicately seasoned your choice of grilled or crispy chicken. Comes with lettuce, tomato and your choice of BBQ sauce, ranch or frank's red hot wing sauce. Add bacon 1170-1475 cal for additional charge.

1120 cal. Mushrooms and melted Swiss cheese.

630 cal. Real Wisconsin white cheddar cheese curds.

1080 cal. Onion rings, golden mini corn dogs, lightly breaded mozzarella cheese sticks and irresistible beer battered cheese curds.

Our very own Bone in Wings with Garlic Parmesan

Our Bone in wings just a bigger size and better value

our 6 pc wings with Teriyaki sauce

Our Teriyaki wings in a bigger size and better value

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

6 of our bone in wings with BBQ sauce

our BBQ wings just more of them and a better value

690-1190 cal. A double with melted American cheese. Lettuce, and thousand island dressing. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

500-1000 cal. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

A double topped with crisp bacon, lettuce and melted American cheese 820-1200 cal. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

440-940 cal. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

680-1180 cal. A double topped with lettuce, tomato, mayo and melted American cheese. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

970-1470 cal. Sourdough bread, two beef patties with American cheese, fried onions, lettuce, tomato and thousand island dressing. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

460-960 cal. Add bacon and tomato 580-1080 cal for additional charge.

770-1270 cal. Two beef patties, fried onions and Swiss cheese on grilled rye bread. Eggs served sunny side up, soft boiled soft poached or over easy may be undercooked and will only be served upon our customer's request. Steaks served rare or medium rare may also be undercooked and will only be served upon our customer's request whether at home or dining out, consuming animal foods in a raw or uncooked condition can increase your risk of foodborne illness.

460-960 cal.

410 cal each.

350 cal each.

930 cal. Why wait 'til Friday when you can enjoy our cod fish fillets anytime? Lightly battered, crunchy cod in our special tavern batter recipe includes fries, coleslaw, rye bread and tartar sauce.

910 cal. Light and delicious, our breaded shrimp literally melts in your mouth. Includes fries, coleslaw and cocktail sauce.

0 cal-12 oz.

0 cal.

165 cal-12 oz.

110 cal.

0-210 cal-16 oz.

0 cal-16 oz.

240 cal-16 oz.

75-165 cal-12 oz.

500 cal.

490 cal. Large rings with homestyle breading.

480 cal. All natural, skin-on potato wedges. Add cheese sauce for additional charge.

280-540 cal. Á la mode for additional charge.