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First Course Selections
- Foie Gras Strudel And Seared Medallion
- Port Wine Glazed Sweetbreads
- Warm Hazelnut Encased Goat Cheese
Four Course Menu Only
- Dover Sole, Au Beurre Noisette
- Cassolette Of Scallops & Prawns
Main Course Selections
- Roast Saddle Of Venison Myrtille
- Grilled Quail Filled With Truffle Risotto
- Tornadoes Rossini
Dessert Selections
- Seasonal Fruit Financier
- Soufflé Au Chocolat
Menu Photos
Menu Photos
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