George Street Bistro & Bar Menu

Scrambled eggs typically paired with cheese on a freshly baked kaiser roll.

Signature recipe by our Chef Rich. This pie is a rich (no pun intended) decadent slice of creamy peanut butter cream, chocolate, and graham cracker.

beemster smoked gouda, red lion mustard & ale, special reserve english cheddar, creamy blue stilton, smoked tea & plum preserves, peach jam, hot honey, beer mustard, candied pecans, crackers (cheese varietal subject to change)

PULLED PORK BBQ SANDWICH, SERVED WITH CHIPS & PICKLE.

Coffee steeped in cold water for an extended period, typically resulting in a smooth, robust flavor.

arugula, apple, bacon, feta, seasoned croutons, lemon vinaigrette

Rich coffee drink with options for large or regular size. Choose hot or iced.

Enjoy a refreshing selection of carbonated beverages, typically including cola, diet cola, lemon-lime, and root beer.

Pickles in a sweet and spicy brine, offering a balanced and tangy flavor.

Choice of large or regular size.

Large or small. Hot or iced.

Equal parts espresso and steamed milk, creating a balanced and smooth coffee experience.

Double shot of espresso, typically made with a blend of locally roasted beans, delivering a bold and concentrated coffee experience.

Yogi hot tea is brewed from premium tea leaves, typically infused with a blend of aromatic herbs and spices for a soothing experience.

Rich coffee drink with options for large or regular size. Choose hot or iced.

Coffee steeped in cold water for an extended period, typically resulting in a smooth, robust flavor.

In-house Roasted Pork, premium ham, swiss cheese, sweet & spicy pickles, with mustard on fresh ciabatta roll.

Choice of half or whole sandwich.

Maple bacon, lettuce, and tomato on fresh sourdough bread. Add Chicken, Turkey, or Crab for protein.

Grilled Chicken topped with brown-sugar apples on toasted sourdough bread.

PULLED PORK BBQ SANDWICH, SERVED WITH CHIPS & PICKLE.

fresh mozzarella, fire-roasted tomatoes, pesto aioli, choice of sourdough or ciabatta

pastrami, swiss cheese, sweet & spicy pickles, craft beer mustard, sourdough

sliced roast beef, provolone, horseradish peppercorn, sourdough

slice turkey, bacon, provolone, lettuce, avocado mayo, fire-roasted tomatoes, tortilla

A creamy blend of crab meat, cream cheese, and spices, typically served with toasted baguette slices.

Wings 12 Piece Bone In

Wings 6 Piece Bone In

beemster smoked gouda, red lion mustard & ale, special reserve english cheddar, creamy blue stilton, smoked tea & plum preserves, peach jam, hot honey, beer mustard, candied pecans, crackers (cheese varietal subject to change)

fire-roasted tomatoes, pesto-marinated burrata, balsamic glaze, toasted crostini

mango, avocado, spicy aioli, blue corn tortilla

with truffle beer mustard

Freshly squeezed grapefruit juice, typically made from ripe grapefruits, offering a naturally tart and refreshing citrus flavor.

Freshly squeezed orange juice, rich in vitamin C, offering a refreshing burst of natural citrus flavor.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

old-fashioned oats, cinnamon, crisp apples, granola crumbles

Four strips of crispy bacon, typically smoked and grilled to perfection.

Flaky pastry typically filled with fruit, cheese, or custard, offering a sweet and buttery treat.

Scrambled eggs typically paired with cheese on a freshly baked kaiser roll.

old-fashioned oats, gorgonzola, blueberries, figs, candied pecans

old-fashioned oats, strawberries, pomegranate, yogurt, granola crumbles

vanilla or strawberry yogurt, seasonal fruit, granola

arugula, apple, bacon, feta, seasoned croutons, lemon vinaigrette

romaine, shaved parmesan, seasoned croutons

mixed greens, gorgonzola, fire-roasted tomatoes, candied pecans, strawberries, balsamic dressing

mixed greens, gorgonzola, fire-roasted tomatoes, candied pecans, strawberries, balsamic dressing

Four strips of crispy bacon, typically smoked for rich flavor.

Pickles in a sweet and spicy brine, offering a balanced and tangy flavor.

Signature recipe by our Chef Rich. This pie is a rich (no pun intended) decadent slice of creamy peanut butter cream, chocolate, and graham cracker.

Pureed broccoli blended with cheddar and light cream.

Sliced turkey and cranberry sauce are layered with provolone cheese and topped with Dijon mustard on toasted sourdough bread.

Maple bacon, lettuce, and tomato on fresh sourdough bread. Add Chicken, Turkey, or Crab for protein.

Grilled Chicken topped with brown-sugar apples on toasted sourdough bread.

Grilled chicken and basil pesto in a creamy soup, typically includes tomatoes and garlic.

Tomatoes, cream, butter, onion, and celery, blended into a smooth, creamy soup.

Penne pasta with your choice of our homemade Alfredo or Marinara sauce. Protein options include Grilled Chicken or our homemade Meatballs. 1/2 PAN will feed a family of 4-6. FULL PAN will feed roughly 8-10 people.