George Inn Menu

(VE)

with sweet chilli relish

(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese

with a Korean BBQ sauce

(VE) with a wedge of white bloomer

with toasted ciabatta croûtes and caramelised red onion chutney

(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds

(TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds

served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips

served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips

4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips

(V)

(V)

hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar

hand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip

hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip

(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo

(VE)

chicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad

with a dressed rocket & cucumber salad and chips or garlic ciabatta

7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas

(VE) with spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards

pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto

(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(V)

(V)

(V)

(V)

(V)

(V)

(V) with a rich date & sultana toffee sauce and clotted cream ice cream

(VE) with a coconut vanilla ice cream

(V) served with red berries, raspberry coulis and clotted cream ice cream

(V) chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce

(V) (N) with raspberry coulis and custard

(VE)

with sweet chilli relish

(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese

with a Korean BBQ sauce

(VE) with a wedge of white bloomer

with toasted ciabatta croûtes and caramelised red onion chutney

(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds

(TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds

(V)

(V)

(V)

(V)

(V)

(V)

(V)

(V) with a rich date & sultana toffee sauce and clotted cream ice cream

(VE) with a coconut vanilla ice cream

(V) served with red berries, raspberry coulis and clotted cream ice cream

(V) chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce

(V) (N) with raspberry coulis and custard

served on the bone

with crackling

served with a pig-in-blanket

(VE) roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy

pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto

served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips

hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar

hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip

(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo

(VE)

(V) with tomato dip

(VE) served with plant-based meatballs and peas

with a grilled half tomato and served with your choice of two sides

served with broccoli and your choice of one side. Please ask us if you’d like to add gravy

six strips of chicken and served with your choice of two sides

crispy chicken strips in a brioche bun with shredded lettuce, tomato and served with your choice of two sides

four goujons and served with your choice of two sides

in a brioche bun with shredded lettuce, tomato and served with your choice of two sides

(V) Cheese & tomato pizza topped with cucumber and served with your choice of two sides

with grilled pineapple and half tomato and served with your choice of two sides

(VE) roast potatoes, sage & onion stuffing, maple-roast carrot and parsnip, broccoli, and peas

(VE) strawberries, pears & peach

(VE) 2 SCOOPS served with strawberry flavour sauce, and two scoops of vegan vanilla flavour

(V) with berries, blueberry curd and clotted cream ice cream

(V) on sourdough toast with grilled tomato, seeds and chives

(VE)

with slow-roasted beef rib, fried potatoes, fried free-range egg, Merlot & beef dripping gravy and sourdough toast

(VE) three meat-free Cumberland Quorn™ sausages, grilled tomato, pan-fried mushrooms, baked beans and sourdough toast

(VE) on toast with grilled tomato, seeds and chives

with slow-roasted beef rib, fried potatoes, fried free-range egg with a Merlot & beef dripping gravy and toast

with a dill sour cream, rilled half tomato, toast and butter with fried or scrambled free-range egg

four rashers of bacon, grilled half tomato, pan-fried mushrooms, baked beans, toast and butter with fried or scrambled free-range egg

(VE) two meat-free Cumberland Quorn™ sausages, grilled tomato, pan-fried mushrooms, baked beans and sourdough toast

(VE) grilled flatbread topped with edamame houmous, roasted butternut squash, spiced chickpeas, golden beetroot, pomegranate and pickled cucumber with srirachamayo, oven-baked chips and a dressed rocket salad

grilled chicken breast, smoked streaky bacon, mayo, baby gem lettuce and tomato served with skin-on fries and a dressed rocket & cucumber salad

(V) with sriracha mayo, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad

with tartare sauce, baby gem lettuce, skin-on fries and a dressed rocket & cucumber salad

with mustard mayo, roasted red onion, merlot & beef dripping gravy and crispy onions with skin-on fries and a dressed rocket & cucumber salad

(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese

with toasted ciabatta croûtes and caramelised red onion chutney

(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds

hand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip

(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo

(VE)

pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto

(VE) with a coconut vanilla ice cream

(V) (N) with raspberry coulis and custard

(V) pan-fried mushrooms with a garlic & cream sauce on a toasted seeded roll and topped with Italian hard cheese

(VE) with a seeded roll

with a toasted seeded roll, toasted croûtes and caramelised red onion chutney

(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate and mixed seeds

(V)

(V)

hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, mayo and Irish mature Cheddar

hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip

(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo

pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto

(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(V) (N) with raspberry coulis and custard

with three scoops, various flavours, topped with chocolate or salted caramel (V)

(VE) various flavours, choose three scoops, topped with strawberry sauce

(V) Mini Caramelised Vanilla Cheesecake & Hot Drink Served with any coffee or tea (excludes liqueur coffee)

(V) pan-fried mushrooms with a garlic & cream sauce on a toasted seeded roll and topped with Italian hard cheese

(VE) with a seeded roll

with a toasted seeded roll, toasted croûtes and caramelised red onion chutney

(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate and mixed seeds

(V)

(V)

hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, mayo and Irish mature Cheddar

hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip

(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo

pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto

(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes

(V)

(V) (N) with raspberry coulis and custard

with three scoops, various flavours, topped with chocolate or salted caramel (V)

(VE) various flavours, choose three scoops, topped with strawberry sauce

(V) Mini Caramelised Vanilla Cheesecake & Hot Drink Served with any coffee or tea (excludes liqueur coffee)

served on the bone

with crackling