MIX & SHARE PUB PLATES
- Karaage Sticky ChickenJapanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce$5.75
- Crispy Battered Cod GoujonsServed with tartare sauce, grilled lemon and pea shoots$5.25
- Pan Fried King Prawns & ChorizoWith sourdough, grilled lemon & pea shoots$6.45
- Sweet Potato With Smashed AvocadoRoasted sweet potato wedges with spicy smashed avocado and pea shoots$5.45
- Houmous & FlatbreadRed pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread$5.45
- Crispy SquidWith spicy sweet chilli sauce, spring onion and grilled lemon$5.75
- Battered HalloumiWith chilli jam, sour cream and pickled watermelon$5.75
- Sticky Pickle Sausage RollsWith English mustard$5.45
- Pretzel With Beer Cheese SauceLarge German-style pretzel with beer cheese for dipping$4.95
- Nidderdale SausagesOutdoor-bred pork chipolatas with a honey & English mustard glaze$5.25
SHARERS
- Feast With FriendsKaraage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad$13.50
- NachosSpicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos$7.75
- Trio Of FriesFries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing$7.75
BURGERS
- Cheese & Bacon Burger6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish$10.95
- Beyond Meat® BurgerBeyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish$10.45
- Katsu Chicken BurgerButtermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish$11.45
PUB CLASSICS
- BBQ ChickenFarm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings$11.00
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish$13.25
- Flat Iron Steak28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde$14.95
- Mac & 3 CheeseServed with fresh salad.$9.75
LIGHTER BITES
- Open Camembert & Prosciutto SandwichSourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde$6.75
- Grilled Cheese ToastieA medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish$6.25
- Chicken & Bacon SandwichChicken breast, beechwood smoked streaky bacon, coleslaw, served in sourdough with a salad garnish$6.50
- Fresh Garden SaladDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.$9.75
- Salmon & Cheddar FishcakesServed with fresh salad and sour cream$10.95
SIDES
- Thick Cut Chips$3.25
- House Seasoned Fries$3.25
- Sweet Potato Fries$3.25
- Onion Rings$2.95
- Garlic Ciabatta$2.95
- Garlic Ciabatta With Cheese$3.45
- Coleslaw$1.95
- Bread & Butter$1.25
- Fresh Garden Salad$1.95
DESSERTS
- Sticky Toffee PuddingIndulgent and rich classic served with custard$4.95
- Lemon TartServed with fresh raspberries and vegan vanilla ice cream$5.25
- Triple Chocolate BrownieServed warm with clotted cream ice cream and flaked chocolate$4.95
- Sharing DessertChunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis$8.45
STARTERS
- Houmous & BreadRed pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread$5.25
- NachosSpiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños$7.75
- Pan Fried Prawns & ChorizoWith no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots$6.25
- Sweet Potato With Smashed AvocadoRoasted sweet potato wedges with spicy smashed avocado and pea shoots$5.25
MAINS
- Cheese & Bacon BurgerA seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish$10.45
- Flat Iron Steak28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots$14.45
- Pulled Mushroom ChilliPulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish$12.75
- Fresh Garden SaladDressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.$9.50
SANDWICHES
- Chicken And Bacon SandwichChicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread$6.50
- Mature Cheddar ToastieNo-gluten-containing bread with Barber's 1833 Vintage Cheddar$6.25
DESSERTS
- Chocolate BrownieServed warm with clotted cream ice cream and flaked chocolate$4.95
- Vegan Ice Cream3 scoops of vegan vanilla ice cream$3.95
SUNDAY ROASTS
- Beef SirloinOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy$13.75
- Roasted Half Chicken With StuffingOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy$12.75
- Nut Roast WellingtonOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy$11.95
KIDS SUNDAY ROASTS
- Beef SirloinOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy$4.50
- Roasted Half Chicken With StuffingOur Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy$4.50
MAINS
- 2 Super Pork SausagesWith mashed potato, peas and gravy$3.95
- 4 Chicken NuggetsWith chips and peas$3.95
- Hand Battered FishWith chips and peas$3.95
- Quorn SausagesWith chips and peas$3.95
- Tomato PastaRigatoni pasta in a rich tomato sauce$3.95
DESSERTS
- Chocolate BrownieVanilla clotted cream ice cream and chocolate flavour sauce$1.95
- Ice Cream2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce$1.75
- Fresh StrawberriesDusted in icing sugar$1.75
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