George Bistro + Bar Menu

Tarragon infused vodka, pomegranate, lime, Q ginger beer

Aperol, apple cider, cinnamon, prosecco

El Jimador tequila, tamarind, chili, mango, lime, Disco Inferno bitters

Redwood Empire Emerald Giant rye, Campari, Carpano Antica, Montelobos Mezcal, Ancho Reyes, Hellfire bitters, cedar smoke rinse

Damrak gin, fig, honey, lemon, rosemary

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

El Jimador Reposado tequila, Ancho Reyes, pumpkin purée, Disco Inferno bitters, spice blend, Worcestershire, lime

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Sage infused gin, guava, lemon, sparkling wine

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

lump crab cakes, chipotle aioli, lemon

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

charbroiled octopus dusted with paprika, crispy tri-colored fingerling potatoes, charred lemon, herb + radish salad tossed in lemon vinaigrette

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

seared local snapper sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

8 oz. sous vide filet mignon, black garlic dolce gorgonzola Amish butter, roasted fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

roasted cauliflower steak, charred eggplant puree, sautéed mushrooms, roasted butternut squash, golden raisin walnut chutney, spiced pumpkin seeds, herb salad tossed in lemon vinaigrette finished with 18-year balsamic, chive oil, arbequina oil

Braised lamb shank, creamy yukon gold mashed potatoes, lemon mint gremolata, garlic crisp, demi-glace

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Butterscotch + Cardamom

Iced tea, rosemary + ginger simple, lemon

Honey, pistachio, heavy cream, soda

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Lyre's Classico Non-Alcoholic Sparkling

Tarragon infused vodka, pomegranate, lime, Q ginger beer

Aperol, apple cider, cinnamon, prosecco

Redwood Empire Emerald Giant rye, Campari, Carpano Antica, Montelobos Mezcal, Ancho Reyes, Hellfire bitters, cedar smoke rinse

El Jimador Reposado tequila, Ancho Reyes, pumpkin purée, Disco Inferno bitters, spice blend, Worcestershire, lime

El Jimador tequila, tamarind, chili, mango, lime, Disco Inferno bitters

Damrak gin, fig, honey, lemon, rosemary

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

Sage infused gin, guava, lemon, sparkling wine

Old Forester Bourbon, burnt sugar, muddled orange, Angostura bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

lump crab cakes, chipotle aioli, lemon

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

kale, tricolor quinoa, cranberries, marcona almonds, avocado, walnut grain mustard olive oil dressing

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

house made pappardelle, creamy alfredo sauce, wild mushrooms, white truffle oil, parmesan, scallions

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

16oz. split bone-in CAB ribeye, topped with herb butter, served with hand cut rosemary sea salt fries or mixed greens salad

seared local snapper sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

seared scallops, creamy butternut squash, rice grit risotto, roasted squash, sage and walnut brown butter, sunchoke chips

roasted cauliflower steak, charred eggplant puree, sautéed mushrooms, roasted butternut squash, golden raisin walnut chutney, spiced pumpkin seeds, herb salad tossed in lemon vinaigrette finished with 18-year balsamic, chive oil, arbequina oil

grilled or blackened Mahi-Mahi with tri-colored slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar served with a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad

panko crusted salmon cake, chipotle aioli, fried green tomato, applewood smoked bacon, arugula + pickled onion tossed in creamy jalapeño dill sauce, on a toasted brioche bun, served with hand cut rosemary sea salt fries or mixed greens side salad

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Butterscotch + Cardamom

Iced tea, rosemary + ginger simple, lemon

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Honey, pistachio, heavy cream, soda

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Lyre's Classico Non-Alcoholic Sparkling

sparkling wine + white peach purée

with pickled veggies + bacon

Tarragon infused vodka, pomegranate, lime, Q ginger beer

Aperol, apple cider, cinnamon, prosecco

Damrak gin, fig, honey, lemon, rosemary

Vodka, kimchi, gochujang, Bloody Mary mix, sesame oil, brown sugar, lime, black lava salt rim

El Jimador tequila, tamarind, chili, mango, lime, Disco Inferno bitters

Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel, rosemary

Earl Grey vodka, apricot liqueur, apricot preserves, lemon

Sage infused gin, guava, lemon, sparkling wine

El Jimador Reposado tequila, Ancho Reyes, pumpkin purée, Disco Inferno bitters, spice blend, Worcestershire, lime

Old Forester Bourbon, burnt sugar, Angostura bitters, orange bitters, rosemary smoke rinse

featuring three gourmet cheeses, toasted artisan bread, drunken mustard, pepper jelly, lavender honey, fresh berries, a selection of nuts, and olives

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

whipped lemon ricotta, poached pears, white Turkish figs, spiced pumpkin seeds, thyme, and honey, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

thinly sliced raw filet mignon, shaved parmesan, arugula, pickled onions, watermelon radishes, tomatoes, scallions, white truffle horseradish aioli, 18-year aged balsamic * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs

grilled shrimp, dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, toasted artisan bread

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

crab, blackened shrimp, tomatoes, scallions, gruyère cheese, topped with avocado cilantro lime jalapeño sauce and fresh pico de gallo, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have a medical condition.

grilled asparagus, spinach, red bell peppers, mushrooms, caramelized onions + goat cheese, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

butter poached lobster, poached eggs, English muffin, tarragon hollandaise, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with your choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

seared local snapper sauteed Swiss chard, carrot emulsion, roasted delicata squash topped with cilantro scallion salad, pumpkin seeds, finished with chermoula sauce

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oi

kale, romaine, shaved parmesan cheese, croutons, Caesar dressing

kale, tricolor quinoa, avocado, black beans, red bell peppers, boiled egg, chili flakes, radishes, pickled onions, pumpkin seeds, avocado cilantro lime jalapeño dressing

roasted butternut squash, spinach, endives, scallions, dried cranberries, dolce gorgonzola, candied pecans, toasted pumpkin seeds, maple cider balsamic creamy dressing

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

chilled Maine lobster, basil aioli, cucumber, micro greens, lettuce, served with hand cut rosemary sea salt fries or mixed greens salad

Butterscotch + Cardamom

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Iced tea, rosemary + ginger simple, lemon

Honey, pistachio, heavy cream, soda

Lyre’s Italian Orange, DHŌS Bittersweet, orange blossom water, agave, lemon, Lyre's Classico Non-Alcoholic Sparkling

Lyre’s Coffee Originale, vanilla simple, handcrafted espresso

Traditional style lady fingers surrounded by a sweet and cinnamon flavored mascarpone, finished with cocoa powder

Layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze

(GF) Madagascar vanilla cream and mixed berry compote

Borghetti Espresso Liqueur, Vanilla Vodka, Handcrafted Espresso

Vodka, Somrus, matcha, pistachio honey, cardamom, cream

Siesta Key Coffee Rum, Borghetti Espresso Liqueur, Se Busca Mezcal, chili agave, espresso

Vodka, Licor 43, vanilla, orange juice, lemon, cream

Butterscotch + Cardamom

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries or salad

Buttered house-made pasta

4 grilled shrimp served with a choice of fries or salad

House-made pasta + alfredo sauce with parmesan cheese

One slice of artisan challah bread French toast, sprinkled with powdered sugar