George Bistro + Bar Menu

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Grilled shrimp in a dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, served with toasted artisan bread

whipped lemon ricotta, English peas, thyme, mint, honey, served with toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

romaine and mixed greens tossed in a herb red wine vinaigrette with tomatoes, cucumbers, red onions, bell peppers, radishes, kalamata olives, pepperoncini, with feta cheese and house made lemon mint yogurt sauce

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

Arcadian mixed greens and romaine, sugar snap peas, zucchini, watermelon radish, scallions, tomato, bacon, boiled egg, avocado, and feta tossed in cucumber herb dressing

100% angus beef patty, tomato, pickled red onion, lettuce, sharp cheddar, and a trio of sauces (curry ketchup, basil mayo, chipotle aioli), served with hand cut rosemary sea salt fries or side salad

grilled or blackened Mahi-Mahi with tricolor slaw, cucumber, tomato, roasted garlic bacon aioli, served with hand cut rosemary sea salt fries or side salad

panko crusted fried salmon cake with chipotle aioli, fried green tomato, applewood smoked bacon, arugula + pickled onion tossed in creamy jalapeno dill sauce, on a toasted brioche bun, served with hand cut rosemary sea salt fries or mixed greens salad

seared catch of the day, spring leek emulsion, sautéed spinach with shallots and fennel, crispy fingerling potatoes, crispy leeks

16 oz split bone - in CAB ribeye, topped with herb butter served with hand cut rosemary sea salt fries or side salad

seared scallops, parmesan and chive rice grit risotto, spring vegetables, sugar snap peas, English peas, scallions, lima beans, finished with lemon zest and chive oil

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

served with curry ketchup

grilled or blackened

grilled or blackened

4 pieces of grilled or blackened shrimp

5 slices of toasted ciabatta bread

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries, salad, or fresh berries

Brioche bun with cheddar cheese, choice of fries, side salad or grits

4 grilled shrimp, choice of fries, salad, or fresh berries

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

roasted bone marrow, pickled onions, radish and parsley, bacon onion jam, toasted artisan bread

featuring three gourmet cheeses, toasted artisan bread, mustard, lavender honey, fresh berries, a selection of nuts, and olives

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Grilled shrimp in a dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, served with toasted artisan bread

whipped lemon ricotta, English peas, thyme, mint, honey, served with toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

Arcadian mixed greens and romaine, sugar snap peas, zucchini, watermelon radish, scallions, tomato, bacon, boiled egg, avocado, and feta tossed in cucumber herb dressing

white pekin duck breast, carrot ginger purée, roasted tricolor carrots, kohlrabi apple fennel salad with lemon dressing

8 oz sous vide filet mignon, black garlic dolce gorgonzola Amish butter, parmesan garlic fingerling potatoes, grilled asparagus, bouquet of fresh herbs in lemon dressing

rosemary garlic marinated Colorado lamb chops, pearl couscous with fresh herbs, asparagus and spinach, served with a lemon mint yogurt, finished with cilantro and fresno chiles

14oz grilled Duroc pork chop with a spiced espresso rub, served over mascarpone parmesan yellow stone-ground grits, and sautéed Swiss chard with bacon

seared catch of the day, spring leek emulsion, sautéed spinach with shallots and fennel, crispy fingerling potatoes, crispy leeks

16 oz split bone - in CAB ribeye, topped with herb butter served with hand cut rosemary sea salt fries or side salad

seared scallops, parmesan and chive rice grit risotto, spring vegetables, sugar snap peas, English peas, scallions, lima beans, finished with lemon zest and chive oil

72-hour braised short ribs, wild mushroom parmesan ravioli, wild mushrooms, demi-glace, cream sauce, chives

served with curry ketchup

served with curry ketchup

grilled or blackened

grilled or blackened

4 pieces of grilled or blackened shrimp

5 slices of toasted ciabatta bread

Brioche bun with cheddar cheese, choice of fries, side salad or grits

4 grilled shrimp, choice of fries, salad, or fresh berries

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries, salad, or fresh berries

crispy artichoke hearts, shaved parmesan, dill jalapeño sauce

Grilled shrimp in a dill parsley jalapeño broth with a salad of watermelon radish, cucumber, red bell pepper, and avocado, served with toasted artisan bread

whipped lemon ricotta, English peas, thyme, mint, honey, served with toasted artisan bread

hand cut fries, andouille sausage, cremini mushrooms, parmesan, feta, rosemary, sea salt, served with curry ketchup, basil aioli, chipotle aioli

burrata, yellow + red tomatoes, 18-year aged balsamic, basil oil, toasted artisan bread

lump crab cakes, chipotle aioli, lemon

crispy brussel sprouts with bacon, tossed in a golden raisin gastrique

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

cremini mushrooms, onions, garlic, heavy cream, chicken stock, and thyme, garnished with heavy cream, chives, truffle oil

lump crab cakes topped with poached eggs, grilled asparagus, chive cayenne hollandaise, served with your choice of mixed green salad, grits, or hand cut rosemary sea salt fries

seared catch of the day, spring leek emulsion, sautéed spinach with shallots and fennel, crispy fingerling potatoes, crispy leeks

parisian ham, bacon, and sharp cheddar in a puff pastry shell, served with your choice of mixed green salad, grits, or hand cut rosemary sea salt fries

biscuit + baguette bread pudding made with bacon, leeks, thyme, gruyère cheese, poached eggs, chive cayenne hollandaise, served with a choice of mixed green salad, grits, or hand cut rosemary sea salt fries

orecchiette pasta with sharp cheddar, mozzarella, creamy alfredo sauce, and our 48-hour braised short ribs

parmesan cheese grits, blackened shrimp, andouille sausage, cremini mushrooms, olive oil

smoked salmon, cream cheese, capers, pickled onions, radishes, scallions, cucumber, and dill on toasted multigrain bread, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

16oz. split bone-in CAB ribeye, topped with herb butter and Chef George’s chimichurri sauce, 2 eggs any style, served with a choice of mixed greens salad, grits, or hand cut rosemary sea salt fries

artisan challah bread with berry mascarpone, topped with raspberry and blueberry compote, house-made caramel and berries

kale, romaine, shaved parmesan cheese, croutons, signature Caesar dressing

Arcadian mixed greens and romaine, sugar snap peas, zucchini, watermelon radish, scallions, tomato, bacon, boiled egg, avocado, and feta tossed in cucumber herb dressing

Arcadian mixed greens and romaine, sugar snap peas, zucchini, watermelon radish, scallions, tomato, bacon, boiled egg, avocado, feta, cucumber herb dressing

8oz burger patty on brioche bun, cheddar cheese, one egg any style, lettuce, tomato, pickled onion, and garlic bacon aioli, served with hand cut rosemary sea salt fries or mixed greens salad

Fried chicken tenders or grilled chicken breast sliced into strips, choice of fries, salad, or fresh berries

One slice of artisan challah bread sprinkled with powered sugar

Brioche bun with cheddar cheese, choice of fries, side salad or grits

4 grilled shrimp, choice of fries, salad, or fresh berries

served with curry ketchup

grilled or blackened

grilled or blackened

4 pieces of grilled or blackened shrimp

5 slices of toasted ciabatta bread

with Pandan-Matcha cold foam

Espresso, Earl Grey, Lavender, White Chocolate

[Non-Alcoholic] Seedlip Grove 42, blueberry, honey, ginger, lemon

Lyre's Coffee Originale, vanilla simple, handcrafted espresso

Lyre's Classico Non-Alcoholic Sparkling, Giffard Non-Alcoholic elderflower Liqueur, sparkling water, mint

layers of chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze