Geoffrey's Menu

27400 Pacific Coast Hwy, Malibu, CA 90265
  • DINNER APPETIZERS

    • Ahi Tuna Tartar

      Pickled Ginger, Avocado, Yuzu Ponzu Vinaigrette
    • Baked Brie In Puff Pastry

      Pear Chutney, Beurre Blanc, Roasted Pine Nuts
    • Castelvetrano Olive Salad

      Cranberry Slices, Garlic, Olive Oil, Herbs
    • Jumbo Coconut Shrimp

      Tomato Chutney, Asian Plum Sauce
    • Sautéed Maine Mussels

      Nueske’s Bacon, Diced Tomato, Shallot and Ale Butter Sauce, Grilled Crostini
    • Sautéed Lump Crab Cakes

      Sweet Corn Butter Sauce, Pasilla Chile-Grilled Corn Relish
    • Seasonal Oysters

      On the Half Shell with Three Dipping Sauces*
    • Spicy Fried Oysters

      Asian Salsa, Spicy Vinaigrette*
  • DINNER SOUPS AND SALADS

    • Corn Chowder

      Garnished with a miniature Lump Crab Cake
    • Caesar Salad

      Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons
    • Watermelon Salad

      Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
    • Beet Radicchio Salad

      Red Beets, Arugula, Mandarin Segments, Parmesan, Almonds, Garlic Maple Vinaigrette
    • Heirloom Burrata Salad

      Balsamic Reduction, Basil Oil, Grilled Crostini
  • DINNER ENTRÉES

    • Sautéed Day Boat Sea Scallops

      Pea and Cauliflower Risotto, Sweet Carrot Reduction
    • Herb Crusted Salmon

      Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc
    • Pan Seared Branzino

      Shredded Brussel Sprouts, Yuzu Mint Vinaigrette
    • Grilled Pacific Swordfish

      Braised Bacon and Fingerling Potato Hash, Wild Arugula, Smokey Braising Jus Reduction
    • Geoffrey’s Paella

      Prawns, Mussels, Manila Clams, Scallops, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
    • Whole Lobster With Risotto

      1¾ lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque Sauce, Chive Oil
    • Geoffrey’s Surf N’ Turf

      Petite Filet, Mashed Potatoes, Balsamic Soy Reduction, 1¾ lb Lobster, Honshimeji Mushroom Risotto, Ginger Butter Bisque Sauce, Chive Oil (Pre-cooked weight approximately 1¾ pounds)
    • Pan Seared Chilean Sea Bass

      Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
    • Eggplant Marinara

      Basil Marinara, Parmesan and Burrata, Parsley
    • Glazed Tofu With Five Mushrooms

      Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Glaze, Toasted Sesame Seeds, Scallions
    • Prime 16oz Rib Eye Steak

      Mashed Twice Baked New Potato, “Ceasar’d” Brussels Sprouts, Green Peppercorn Brandy Sauce
    • Glazed Duck With Parsnip Pureé

      Charred Brussels Spouts, Hoisin Plum Sauce
    • Filet Mignon

      Roasted Oyster Mushroom, Grilled Asparagus, Balsamic Soy Reduction, Mashed Potatoes
    • Prime New York Steak

      12 oz Wet Aged Prime New York, Parmesan French Fries, Mixed Greens, Balsamic Soy Reduction
    • Australian Wagyu New York Steak

      12 oz Australian Kobe Wagyu New York, Horseradish Cheddar Mash Potatoes, Mixed Greens, Balsamic Soy Reduction
  • LUNCH APPETIZERS

    • Açai Sorbet Bowl

      Toasted Granola with Assorted Treenuts, Oats, Fresh Berries, Banana, Chia Seeds
    • Ahi Tuna Tartare

      Pickled Ginger Avocado
    • Castelvetrano Olive Salad

      Cranberry Slices, Garlic, Olive Oil, Herbs
    • Baked Brie In Puff Pastry

      Pear Chutney, Beurre Blanc, Roasted Pine Nuts
    • Sautéed Maine Mussels

      Nueske’s Bacon, Diced Tomato, Shallot and Ale Butter Sauce, Grilled Crostini
    • Jumbo Coconut Shrimp

      Tomato Chutney, Asian Plum Sauce
    • Seasonal Oysters

      On the Half Shell with Three Dipping Sauces* (GFO)
    • Sautéed Lump Crab Cakes

      Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish
  • LUNCH SOUPS AND SALADS

    • Corn Chowder

      Garnished with a miniature Lump Crab Cake
    • Caesar Salad

      Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons
    • Watermelon Salad

      Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
    • Heirloom Burrata Salad

      Balsamic Reduction, Basil Oil, Grilled Crostini
  • LUNCH SALAD ENTRÉES

    • Mediterranean Chicken Salad

      Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette
    • Thai Grilled Salmon Salad

      Green Kale, Shredded Red Cabbage and Carrots, Bell Peppers, Cilantro, Slivered Almonds, Ginger Peanut Dressing
    • Lobster Cobb Salad

      Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette (Pre-cooked lobster weight approximately one pound)
  • LUNCH ENTRÉES

    • Ahi Poke Bowl

      Cucumber, Scallion, Crispy Garlic, Sliced Avocado, Sushi Rice, Sesame Chili Vinaigrette
    • Eggplant Marinara

      Basil Marinara, Parmesan and Burrata, Parsley
    • Glazed Tofu With Five Mushrooms

      Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Glaze, Toasted Sesame Seeds, Scallions
    • Herb Crusted Salmon

      Artichoke Heart Purée, Broccolini, Roasted Tomato Beurre Blanc
    • Kobe Burger

      Burger Aioli, Balsamic Arugula, Caramelized Onion, Gruyere Cheese, Brioche Bun, Parmesan Fries
    • Beyond Burger (Vegan Option)

      Caramelized Onion, Burger Aioli, Balsamic Arugula, Brioche Bun, Fries
    • Geoffrey’s Paella

      Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
    • Chicken Piccata

      Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce
    • Pan Seared Chilean Sea Bass

      Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
    • Sautéed Day Boat Sea Scallops

      Pea and Cauliflower Risotto, Sweet Carrot Reduction
    • Grilled Hanger Steak

      Herb Chimichurri, Avocado Cilantro, Pico De Gallo, Scrambled Eggs, Parsley
    • Grilled Filet Mignon

      Herb Chimichurri, Avocado, Pico De Gallo, Scrambled Eggs
    • Geoffrey's Prosciutto Benedict

      Toasted Croissant, Prosciutto, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce*
    • Geoffrey's Lump Crab Cake Benedict

      Toasted Croissant, Lump Crab Cake, Roasted Potatoes, Fresh Fruit, Hollandaise Sauce*
  • BRUNCH APPETIZERS

    • Açai Sorbet Bowl

      Toasted Granola with Assorted Treenuts, Oats, Fresh Berries, Banana, Chia Seeds
    • Ahi Tuna Tartare

      Pickled Ginger Avocado
    • Baked Brie In Puff Pastry

      Pear Chutney, Beurre Blanc, Roasted Pine Nuts
    • Castelvetrano Olive Salad

      Cranberry Slices, Garlic, Olive Oil, Herbs
    • Jumbo Coconut Shrimp

      Tomato Chutney, Asian Plum Sauce
    • Sautéed Maine Mussels

      Nueske’s Bacon, Diced Tomato, Shallot & Ale Butter Sauce, Grilled Crostini
    • Seasonal Oysters

      On the Half Shell with Three Dipping Sauces*
    • Sautéed Lump Crab Cakes

      Served over Sweet Corn Butter Sauce, topped with Pasilla Chile, Grilled Corn Relish
    • Corn Chowder

      Garnished with a miniature Lump Crab Cake
    • Caesar Salad

      Grated Parmesan, Classic Caesar Dressing*, Garlic Croutons
    • Watermelon Salad

      Wild Arugula, Fresh Organic Watermelon, Feta Cheese, Toasted Almonds, Italian Style Vinaigrette
    • Heirloom Burrata Salad

      Balsamic Reduction, Basil Oil, Grilled Crostini
  • SALAD ENTRÉES

    • Mediterranean Chicken Salad

      Pesto-Marinated Chicken, Mixed Greens, Roasted Bell Peppers, Feta Cheese, Marinated Cherry Tomatoes, Pesto Vinaigrette
    • Cobb Salad

      Bacon, Iceberg Lettuce, Tomatoes, Avocado, Egg, Blue Cheese, Honey Dijon Vinaigrette*, With Shrimp or Lobster (Pre-cooked lobster weight approximately one pound)
  • GEOFFREY’S BENEDICTS

    • Eggs Benedict

      Toasted Croissant, Prosciutto, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce* (GFO)
    • Scotch Benedict

      Toasted Croissant, Smoked Salmon, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce*
    • Crab Cake Benedict

      Toasted Croissant, Lump Crab Cake, Roasted Red Potatoes, Fresh Fruit, Hollandaise Sauce*
  • BRUNCH ENTRÉES

    • Chocolate Chip Marbled Challah French Toast

      Chicken & Pork Fiesta Sausage, Fresh Fruit
    • Shiitake Omelette

      Shiitake Mushrooms, Diced Roma Tomatoes, Brie Cheese, Rosemary Potatoes, Fresh Fruit (Substitute egg white)
    • Lobster Quiche

      Caramelized Onion, Red Bell Pepper, Swiss Cheese, Eggs, Lobster, Lobster Bisque, Herb purée, Mixed Green Salad*
    • Eggplant Marinara

      Basil Marinara, Parmasan and Burrata, Parsley
    • Glazed Tofu With Five Mushrooms

      Shiitake, Oyster, Cremini, Hon Shimeji, Maitake, Soy Sauce, Toasted Sesame Seeds, Scallions
    • Herb Crusted Salmon

      Artichoke Heart Puree, Broccolini, Roasted Tomato Beurre Blanc (GF)
    • Geoffrey’s Paella

      Prawn, Scallop, Mussels, Manila Clams, Pork Chorizo, Chicken, Saffron Rice in a Seafood Broth
    • Chicken Piccata

      Fresh Vegetables, Mashed Potatoes, Lemon Caper Butter Sauce
    • Pan Seared Chilean Sea Bass

      Oyster Mushroom, Scallion & Sweet Soy Infused Potatoes, Baby Bok Choy, Ginger Butter Sauce, Mango & Candied Ginger Marmalade
    • Sautéed Day Boat Sea Scallops

      Pea and Cauliflower Risotto, Sweet Carrot Reduction
    • Grilled Hanger Steak

      Herb Chimichurri, Avocado Cilantro, Pico De Gallo, Scrambled Eggs, Parsley
    • Grilled Filet Mignon

      Herb Chimichurri, Avocado, Pico De Gallo, Scrambled Eggs, Parsley
  • DESSERT

    • Chocolate Hazelnut Crunch Bars

      With Crème Anglaise and Strawberry Coulis
    • Warm Marbled Brioche Bread Pudding

      With a Caramel Bourbon Sauce and Vanilla Bean Ice Cream
    • Maple Blueberry Cheesecake

      Maple Graham Cracker Crust and a Blueberry Compote
    • Geoffrey's Crème Brûleé

      Layer of Traditional Vanilla Brûleé On top of a Layer of Dark Chocolate Mousse
    • Warm Crisp Apple Tart

      With Caramel Sauce and Vanilla Bean Ice Cream
    • Cassava Cake

      Yucca, Cheddar Cheese and Coconut Sorbet

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