Geode Restaurant and Bar Menu

Gluten-based soy braised, served with pancakes, spring onion, cucumber and hoisin-plum sauce

Deep-fried Spanish padron peppers served with rock salt

Grilled roasted aubergine, feta, Greek yoghurt, almonds and pomegranate seeds

Slowly cooked round veal, served with mayo-tuna sauce, anchovies and capers

Seasonal tomatoes, served with burrata, oregano and basil

Crunchy baby squid with salt and pepper served with our sauce selection

Traditional miso soup with seasonable greens

Grilled bone marrow, beef fillet tartare with orange flower and thin homemade rosemary crackers

Seabream diced and seasoned with lime zest, chilli, cucumber served on cinnamon pressed watermelon

Thin sliced hamachi, seasoned with jalapeño dressing

Sea bass carpaccio with soy-yuzu dressing and black seasonal truffle

Pan-fried scallop with cauliflower cream and fresh truffle

Served with wasabi and gari

King crab meat, avocado, yuzu tobiko, asietra caviar and edible gold leaves

Prawns, avocado, cucumber and tempura

Cucumber and avocado maki

Tuna, avocado, cucumber and tenkasu

Hamachi, jalapeño, wasabi and green chilli

Fresh egg raviolo pasta filled with ricotta and spinach with tomato sauce

Fresh fettuccine with mushrooms and cream

Risotto with half lobster, pumpkin, parmesan cheese and butter

Gratin king crab leg with our sumac yoghurt sauce or grilled on robata and served with spicy vinaigrette

Spanish-style fish stew, cooked in cataplana copper

Black Truffle, Mascarpone and Mozzarella

Caramalised Onions, Chilli, Corriander, Lime and Avacado